Spinach Rocket Macadamia Pesto Food
MACADAMIA PESTO
This simple and flavor-packed pesto is made using the native Australian Macadamia nut. The delicious nut lends its rich crunch well to this Italian favorite. The pesto is great served with fresh pasta, with roast lamb or simply spread on a fresh piece of bread. Keep the pesto for up to a month in a sterilized, air-tight jar.
Provided by evelynathens
Categories Sauces
Time 15m
Yield 1 1/2 cups pesto (approximately)
Number Of Ingredients 7
Steps:
- In a food processor, using a pulse action, chop the macadamias, basil, garlic and parmigiano until very finely minced. Pulse in the lemon juice, olive oil and add salt to taste. The mixture should be pureed, but retain some texture.
- Toss your favourite cooked pasta with the pesto; top bruschetta with it; dip crostini into it -- .
SPINACH, ROCKET & MACADAMIA PESTO
Found this lovely pesto in Aussie magazine Super Food Ideas May 2006. It is also used in my recipe Pesto Crusted Salmon #414982.
Provided by Ninna
Categories Spinach
Time 15m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Place spinach, rocket, macadamia nuts and garlic in a food processor, scraping down sides occasionally until almost smooth.
- With motor running, add oil in a slow and steady stream. Process until all oil is combined.
- Transfer pesto to a bowl, add parmesan and season with salt and pepper, stir until well combined.
- Use in my Pesto Crusted Salmon recipe, following this one.
Nutrition Facts : Calories 1712.7, Fat 176.1, SaturatedFat 33.4, Cholesterol 52.8, Sodium 950.3, Carbohydrate 15.1, Fiber 6.7, Sugar 4, Protein 29.9
ROCKET PESTO
For a change from the traditional basil variety, this quick and easy peppery pesto is delicious dolloped on pasta or drizzled over summer salads
Provided by Good Food team
Categories Condiment
Time 5m
Yield makes 1 small jar
Number Of Ingredients 5
Steps:
- Combine the pine nuts, rocket, Parmesan, olive oil and garlic clove in a blender. Season and blend to a paste. Will keep in the fridge for up to 5 days.
Nutrition Facts : Calories 84 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Protein 1 grams protein
MACADAMIA PESTO
Pesto with an Aussie twist using macadamias instead of the typical pine nuts. Delicious served over a light fish or pan-fried chicken. Serves 4. Can be made in larger quantity for pasta. A small qualntity to be used immediately as the pesto will discolour if stored. You dont need to be exact with measurements and can add more or less to taste
Provided by Jubes
Categories Australian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients until desired consistency for pesto. Salt to taste.
- Serve as a topping over a light fish or pan-fried chicken breasts.
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