Orzo Salad Bbq Bringalong Food

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ORZO SALAD



Orzo Salad image

Provided by Giada De Laurentiis

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 15

4 cups chicken broth
1 1/2 cups orzo
1 (15-ounce) can garbanzo beans, drained and rinsed
1 1/2 cups red and yellow teardrop tomatoes or grape tomatoes, halved
3/4 cup finely chopped red onion
1/2 cup chopped fresh basil leaves
1/4 cup chopped fresh mint leaves
About 3/4 cup Red Wine Vinaigrette, recipe follows
Salt and freshly ground black pepper
1/2 cup red wine vinegar
1/4 cup fresh lemon juice
2 teaspoons honey
2 teaspoons salt
3/4 teaspoon freshly ground black pepper
1 cup extra-virgin olive oil

Steps:

  • Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.
  • Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.
  • Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.
  • Yield: 1 3/4 cups

ORZO SALAD BBQ BRINGALONG



Orzo Salad BBQ Bringalong image

Perfect summer salad to prepare exactly as posted or alter to suit your needs. Great thing to bring along to a summer party.

Provided by CarmsLilCook

Categories     Spinach

Time 22m

Yield 3 trays, 8-12 serving(s)

Number Of Ingredients 16

1 lb orzo pasta, cooked and drained according to package directions (I like Ronzoni best)
1/2 red onion, diced
pitted black olives, sliced
3 cups grape tomatoes, rinsed and sliced
1 (10 ounce) can of cooked sweet summer corn
2 stalks celery, diced
fresh parsley
fresh basil
salt
ground black pepper
2 cloves minced and diced garlic
1 (16 ounce) package Baby Spinach
1/4 cup extra virgin olive oil, plus more to taste
1/4 cup red wine vinegar, plus more to taste
3 tablespoons lemon juice, plus more to taste
1 -2 cup shredded Italian cheese

Steps:

  • This recipe is still in the works. Directions to be posted shortly.

Nutrition Facts : Calories 362.3, Fat 8.6, SaturatedFat 1.2, Sodium 69.7, Carbohydrate 62.6, Fiber 5.3, Sugar 3.1, Protein 11.8

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