Orzo Salad Bbq Bringalong Food

ORZO SALAD

Orzo Salad image

Provided by Giada De Laurentiis

Time 40m

Yield 6 servings

Number Of Ingredients 15

Ingredients

4 cups chicken broth
1 1/2 cups orzo
1 (15-ounce) can garbanzo beans, drained and rinsed
1 1/2 cups red and yellow teardrop tomatoes or grape tomatoes, halved
3/4 cup finely chopped red onion
1/2 cup chopped fresh basil leaves
1/4 cup chopped fresh mint leaves
About 3/4 cup Red Wine Vinaigrette, recipe follows
Salt and freshly ground black pepper
1/2 cup red wine vinegar
1/4 cup fresh lemon juice
2 teaspoons honey
2 teaspoons salt
3/4 teaspoon freshly ground black pepper
1 cup extra-virgin olive oil

Steps:

Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.
Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.
Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.
Yield: 1 3/4 cups

ORZO SALAD BBQ BRINGALONG

Orzo Salad BBQ Bringalong image

Perfect summer salad to prepare exactly as posted or alter to suit your needs. Great thing to bring along to a summer party.

Provided by CarmsLilCook

Categories Spinach

Time 22m

Yield 3 trays, 8-12 serving(s)

Number Of Ingredients 16

Ingredients

1 lb orzo pasta, cooked and drained according to package directions (I like Ronzoni best)
1/2 red onion, diced
pitted black olives, sliced
3 cups grape tomatoes, rinsed and sliced
1 (10 ounce) can of cooked sweet summer corn
2 stalks celery, diced
fresh parsley
fresh basil
salt
ground black pepper
2 cloves minced and diced garlic
1 (16 ounce) package Baby Spinach
1/4 cup extra virgin olive oil, plus more to taste
1/4 cup red wine vinegar, plus more to taste
3 tablespoons lemon juice, plus more to taste
1 -2 cup shredded Italian cheese

Steps:

This recipe is still in the works. Directions to be posted shortly.

Nutrition Facts : Calories 362.3, Fat 8.6, SaturatedFat 1.2, Sodium 69.7, Carbohydrate 62.6, Fiber 5.3, Sugar 3.1, Protein 11.8

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