Fruity Fireworks Pancakes Food
FESTIVE FIREWORKS PANCAKES
Declare your independence from boring breakfasts with these colorful pyrotechnics on a plate, made easy with Original Bisquick mix.
Provided by Stephanie Wise
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In large bowl, stir together Bisquick mix, milk and eggs until well combined. Divide batter evenly among 3 squeeze dispenser bottles.
- Squeeze a few drops red food color into 1 bottle, and blue food color in another. Use a skewer or the back of a long spoon to stir food color into batter. Leave other bottle without coloring. Replace caps to seal.
- Squeeze small circles of each batter onto hot greased griddle; cook until lightly golden, about 3 minutes.
- Arrange pancakes on plate. Place frosting in piping bag fitted with tip; pipe frosting on pancakes to look like fireworks. Sprinkle with decorating sugars.
Nutrition Facts : ServingSize 1 Serving
FRUITY FIREWORK PANCAKES
Start your morning off with a patriotic breakfast - pancakes topped with jam, strawberries and blueberries.
Provided by Deborah
Time 25m
Number Of Ingredients 6
Steps:
- Prepare the pancakes as directed on the box.
- Spread jam on top of each pancake. Starting at the outside of the pancake, place the strawberries in 2 circles around the pancakes. Place some of the blueberries in the center of the pancake. Serve warm or cold.
ELLEN'S FRUIT PANCAKE'S
American style Blueberry and Bannana Pancakes With a homemade lemon syrup is a , simple , tasty and nutritious breakfast.
Provided by ellen428
Time 10m
Yield Serves 12
Number Of Ingredients 10
Steps:
- Sift the flour into a mixing bowl.Stir in the sugar and make a well in the centre of the mixture
- Measure the milk in a jug and then crack the egg into the jug.Lightly beat the milk and egg together with a fork until they are mixed together .
- Pour the egg mixure into the well in the centre of the flour mix .Beat with a wooden spoon until you have a smooth batter.
- Mash the bannanas together until smooth ,then stir into the batter with the blueberries.
- Heat a small knob of butter in a frying pan add three small ladlefuls of batter to make the 3 pancakes 8cm in diameter.
- Cook for two mins until bubbles appear on the surface .Flip the pancakes over and cook for another two minutes until both sides are light gold.
- To make the syrup add all ingredients into 1 small pan on a low heat stirring all the time for 2 minutes then take off heat and leave to cool for a few minutes.
- Stack the pancakes on top of each other to make a small tower.Then pour the syrup on top of the tower and sprinkle a couple of blueberries on top to serve.
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