GRILLED VENISON HEART WITH PEPPERS AND ONIONS
This recipe can be done with any large heart. I designed it for deer and elk, but it will work with antelope, moose, wild boar or whatever. For non-hunters, try beef heart, veal heart or lamb hearts. You don't have to marinate the meat, but it adds a lot of flavor, and helps keep it moist on the grill.
Provided by Hank Shaw
Categories Appetizer Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Trim the hearts as discussed above. In a large bowl, mix 2 tablespoons of olive oil with the vinegar, Worcestershire sauce, salt, oregano, thyme and black pepper. Massage the marinade into the meat, put everything into a container that can just about hold everything and marinate for as little as 30 minutes, or as much as 2 days.
- When you are ready to cook, get your grill hot. Coat the peppers and onion in the rest of the olive oil and salt well.
- Grill everything on high heat. Put the hearts and veggies on the grill -- skin side down for the peppers -- and leave them alone with the grill cover open for 8 minutes. Flip everything and grill, uncovered, for 5 more minutes.
- Check the peppers and onions, and when they are nicely cooked with a little char, remove and put in foil to steam. Remove any blackened skin from the peppers.
- If the hearts are not cooked through yet, cover the grill and cook for 2 to 5 more minutes. If you are using a thermometer, you want to get the meat off the grill when it is 130°F in the center. You can also use the finger test for doneness. Tent the hearts loosely with foil and let rest for 5 to 10 minutes. Sprinkle with black pepper and good sea salt at the table.
Nutrition Facts : Calories 678 kcal, Carbohydrate 10 g, Protein 82 g, Fat 32 g, SaturatedFat 8 g, Cholesterol 562 mg, Sodium 1073 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
GRILLED VENISON AND VEGETABLES
My husband enjoys hunting, and it's my challenge to find new ways to serve venison. This recipe makes hearty kabobs perfect for grilling. The marinade reduces the "wild" taste, so guests often don't realize they're eating venison. -Eva MiIler-Videtich, Cedar Springs, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a glass bowl or plastic bag, combine vinegar, honey, soy sauce, ketchup, pepper and garlic powder; set aside 1/4 cup for vegetables. Set aside 3/4 cup for basting. Add meat to bowl or bag; stir or shake to coat. Cover (or close bag) and refrigerate for 4 hours. One hour before grilling, toss vegetables with 1/4 cup reserved marinade., Drain and discard marinade from meat., Thread meat and vegetables alternately on skewers. Grill over medium-hot heat for 15-20 minutes or until a thermometer inserted in the venison reads 160°, turning and basting frequently with reserved 3/4 cup marinade.
Nutrition Facts :
GRILLED VENISON
This is the best venison recipe ever! My husband found it in a hunting book from the library. People who do not prefer deer meat have eaten it all up. You must let it marinade for the full 48 hours, or the meat will not be as tasty or tender. (Believe me, I know from experience!)
Provided by lbandbuggy
Categories Deer
Time P2DT5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Soak venison steaks at least 48 hours.
- Cook on the grill.
Nutrition Facts : Calories 189.7, Fat 2.8, SaturatedFat 1.1, Cholesterol 96.5, Sodium 731.8, Carbohydrate 12.3, Fiber 0.2, Sugar 10.6, Protein 27.5
GRILLED VENISON CHOPS
Steps:
- Preheat the grill to high or heat a grill pan over high heat.
- Brush both sides of the chops with the oil and season with salt and pepper. Put on the grill and grill until golden brown and slightly charred, about 4 minutes. Reduce the heat to medium, flip the chops, and continue cooking until cooked to medium-rare, about 8 minutes longer. Transfer to a platter, tent loosely with foil, and let rest for 5 minutes before serving.
- While the venison is resting, melt the butter in a medium sauté pan over medium-low heat. Add the sliced sage leaves and cook, occasionally stirring and turning the leaves, until the edges curl and the butter is dark amber but not black or burned, about 5 minutes. Add the blackberries to the butter and cook for 20 seconds. Season with salt and pepper.
- Spoon some of the butter onto 4 large plates, top with the veal chops, and spoon some of the blackberries and butter over each chop. Garnish with fresh sage leaves.
More about "grilled venison heart food"
GRILLED VENISON HEART RECIPE - THEFOODXP
From thefoodxp.com
4.6/5 (5)Total Time 2 hrs 50 minsCategory Main CourseCalories 678 per serving
GRILLED VENISON HEART STEAKS | VIRGINIA DWR
From dwr.virginia.gov
GRILLED VENISON HEART | HOW TO BUTCHER MARINATE AND GRILL A DEER …
From reddit.com
GRILLED VENISON HEARTS WITH ARUGULA, SAUCE GRIBICHE & SHALLOTS
From andrewzimmern.com
GRILLED VENISON STEAKS | MEATEATER COOK
From themeateater.com
HOW TO PROPERLY GRILL VENISON STEAK - PETERSEN'S HUNTING
From petersenshunting.com
EASY GRILLED VENISON GYROS - MISS ALLIE'S KITCHEN
From missallieskitchen.com
GRILLED HEARTS OF VENISON WITH ARUGULA, GRIBICHE & SHALLOT RINGS
From andrewzimmern.com
VENISON HEART | ROKSLIDE FORUM
From rokslide.com
COUNTRY-FRIED VENISON HEART - CHERYL WIXSON'S KITCHEN - MAINE …
From cherylwixsonskitchen.com
10 BEST GRILLED VENISON RECIPES | YUMMLY
From yummly.com
IS VENISON (DEER MEAT) GOOD FOR YOU? WHAT NO ONE TELLS YOU
From superfoodly.com
DEER VENISON HEART SMOKED GRILLED RECIPE - YOUTUBE
From youtube.com
HOW TO GRILL VENISON - D'ARTAGNAN FOODS
From dartagnan.com
10 BEST MARINADES FOR DEER MEAT - FOOD.COM
From food.com
FIVE TASTY VENISON HEART RECIPES WE'D LOVE TO TRY
From grandviewoutdoors.com
10 BEST GRILLED VENISON RECIPES | YUMMLY
From yummly.com
GRILLED VENISON HOT DOGS ON HOMEMADE HOAGIES - HUNTING …
From huntingmagazine.net
GRILLED VENISON STEAKS RECIPE - FOOD NEWS
From foodnewsnews.com
JOYS OF THE HUNT: COUNTY FRIED VENISON HEART
From cherylwixsonskitchen.com
BEST VENISON HEART RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED VENISON HEART WITH PEPPERS AND ONIONS | RECIPE CART
From getrecipecart.com
BRAAI'ED (GRILLED) DEER HEART RECIPE - NORTH AMERICAN WHITETAIL
From northamericanwhitetail.com
WILD GAME RECIPE: COFFEE GRILLED VENISON | HUNTING MAGAZINE
From huntingmagazine.net
HOW TO COOK VENISON HEART | BASS PRO SHOPS
From 1source.basspro.com
RECIPE - GRILLED VENISON CHOPS - LCBO
From lcbo.com
GRILLING TIMES FOR VENISON | ALLRECIPES
From allrecipes.com
GRILLED VENISON HEART STEAKS - HI MOUNTAIN SEASONINGS
From himtnjerky.com
THESE 10 VENISON DINNERS WILL KNOCK YOUR SOCKS OFF
From allrecipes.com
VENISON HEART CROSTINI | MEATEATER COOK
From themeateater.com
GRILLED VENISON HEART KEBABS RECIPE - GAME & FISH
From gameandfishmag.com
GRILLED VENISON STEAK RECIPE - HOW TO GRILL VENISON
From honest-food.net
12 MOST POPULAR VENISON RECIPES - GAME & FISH
From gameandfishmag.com
HOW TO COOK VENISON HEART: 8 STEPS (WITH PICTURES)
From wikihow.com
15 BEST HEALTHY VENISON RECIPES | A FRESH TAKE ON WILD GAME
From missallieskitchen.com
GRILLED VENISON HEART WITH PEPPERS AND ONIONS FOOD
From wikifoodhub.com
GRILLED VENISON HEART | HOW TO BUTCHER MARINATE AND GRILL A
From youtube.com
HOW TO COOK VENISON HEART - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED VENISON HEART STEAKS | RECIPES, STEAK, FOOD
From pinterest.com
OH, DEER! GRILLED VENISON BURGERS - SOUTHERN MADE SIMPLE
From southernmadesimple.com
10 WILD-LY DELICIOUS VENISON GAMEDAY APPETIZERS
From community.legendarywhitetails.com
SELKIE PRINCE — GRILLED VENISON HEART
From selkie-fae-blog.tumblr.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love