Brazilian Grilled Pineapple Food

BRAZILIAN GRILLED PINEAPPLE

Brazilian Grilled Pineapple image

Make and share this Brazilian Grilled Pineapple recipe from Food.com.

Provided by Lavender Lynn

Categories Tropical Fruits

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup brown sugar
2 teaspoons ground cinnamon
1 pineapple, peeled, cored, and cut into 6 wedges

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

BRAZILIAN GRILLED PINEAPPLE

Brazilian Grilled Pineapple image

Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.

Provided by SoccerNut

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 3

Ingredients

1 cup brown sugar
2 teaspoons ground cinnamon
1 pineapple - peeled, cored, and cut into 6 wedges

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 66.4 g, Fat 0.3 g, Fiber 3.6 g, Protein 1.3 g, Sodium 12.6 mg, Sugar 58 g

GRILLED PINEAPPLE

Grilled Pineapple image

Provided by Food Network

Categories dessert

Time 26m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 ripe pineapple
1/2 cup melted unsalted butter
3/4 cup granulated sugar
1 teaspoon grated lime zest
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Ice cream
1/2 cup dark rum or 151 proof rum, for flambeing (optional)

Steps:

Preheat the grill to high. Oil the grate.
Cut the rind off the pineapple, leaving the green leaves intact. Cut the pineapple in half lengthwise through the leaves as well as the fruit to obtain 8 slender wedges of pineapple with leaves intact. Trim the core off each pineapple wedge. Have the melted butter in one shallow bowl; mix the sugar, lime zest, cinnamon and cloves in another bowl.
Dip each wedge of pineapple first in melted butter, then in the sugar mixture, shaking off the excess. Grill the pineapple wedges until browned and sizzling, 5 to 8 minutes per side. Transfer the pineapple wedges to plates or a platter. Serve with ice cream.
If using the rum, heat it in a small saucepan until warm, almost hot, but do not let boil. Touch a match to the rum and pour it over the pineapple. Serve at once.

GRILLED PINEAPPLE

Grilled Pineapple image

Provided by Ina Garten

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 large ripe golden pineapple, peeled, cored and cut into 8 to 10 wedges
Good olive oil
1/4 cup honey

Steps:

Prepare a charcoal grill with a single layer of hot coals.
When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.

GRILLED PINEAPPLE SLICES

Grilled Pineapple Slices image

I would strongly suggest to make 2 pineapples, I can eat a whole pineapple myself! do not slice the pineapple less than 1-inch thick, plan ahead the slices need to chill for 2 or more hours :)

Provided by Kittencalrecipezazz

Categories Pineapple

Time 2h6m

Yield 1 pineapple

Number Of Ingredients 5

Ingredients

1 large fresh pineapple (peeled and sliced into 1-inch slices)
1 -2 teaspoon honey
1/2 cup melted butter
1 pinch salt (use a very small pinch salt)
1 -2 drop Tabasco sauce

Steps:

Mix the melted butter with honey and salt until well combined.
Brush liberally over both sides of the pineapple slices.
Place the slices on a large baking sheet; cover with plastic wrap and refrigerate for about 2 hours or up to 24 hours.
Lightly oil the grill grate.
Set the grill to high heat.
grill the pineapple slices about 2-3 minutes per side or until grill marks appear on the slices and the they are heated through.

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