Khubani Ka Meetha Apricot Delight Food

KHUBANI KA MEETHA (APRICOT DELIGHT)

Khubani Ka Meetha (Apricot Delight) image

This has been my favorite dessert since childhood and I would polish off half of the whole pot every time mom made it. Use the whole, brown, non-sulfured variety of apricots and not the bright orange California dried apricots that you get at the local grocer's or the taste will vary. The quantity of sugar I have given is approximate. You may adjust according to your taste. Prep. time does not include time for soaking.

Provided by Nabiha

Categories Dessert

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 2

Ingredients

1 cup dried apricot
1/4 cup sugar

Steps:

Wash the apricots and soak in water for 5-6 hours or overnight.
De-seed the apricots, chop and place in a pan along with the liquid and the sugar.
Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended.
Transfer into a serving dish.
Serve hot or cold with custard or ice cream.

Nutrition Facts : Calories 168.9, Fat 0.2, Sodium 4.3, Carbohydrate 43.8, Fiber 3.2, Sugar 39.8, Protein 1.5

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