CHILI'S HONEY-LIME DRESSING
Make and share this Chili's Honey-Lime Dressing recipe from Food.com.
Provided by Grimms Restaurant T
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir ginger into Dijon mustard.
- Mix into remaining ingredients.
- Serve chilled.
HONEY-LIME VINAIGRETTE
Perfect on any salad, this dressing is light and refreshing.
Provided by Lisa Weston
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 5.8 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 136.3 mg, Sugar 5 g
CHILI'S HONEY LIME DRESSING RECIPE - (3.7/5)
Provided by jeknudson
Number Of Ingredients 6
Steps:
- Blend all ingredients in a small bowl with an electric mixer. Cover and chill.
CHILI LIME VINAIGRETTE
Provided by Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 21
Steps:
- Whisk together the hot sauce, olive oil, agave nectar, chili powder, salt, lime zest and juice. Season with freshly ground pepper. Serve with Black Bean Salad with Spicy Crispix (TM) Croutons.
- For croutons, in a 1-gallon zipper-type plastic bag, combine KELLOGG'S CRISPIX cereal, chili powder, cumin, and garlic salt. Pour vegetable oil or butter over cereal mixture. Seal bag and gently toss until evenly coated. Store in an airtight container up to 3 days.
- In a large bowl combine beans, corn, tomatoes, chiles, onion, and half the cilantro. Toss with 1/3 cup vinaigrette; cover and chill 30 minutes or up to 8 hours. Place greens on platter. Arrange bean salad over greens. Top with remaining cilantro and cereal croutons.
- Serve with remaining vinaigrette (if desired). Season salad to taste with salt and pepper.
HONEY KEY LIME GRILLED CHICKEN
When I bought a bottle of Key Lime juice on vacation in Florida, I wondered what I would do with it... Now this recipe is a staple in our kitchen! I hope you enjoy it too! The longer you marinate, the better the sweet-sour combo gets!
Provided by ANISSA925
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- In a resealable plastic bag, mix the key lime juice, honey, garlic, and lemon pepper. Place the chicken in the bag, seal, and shake to coat. Marinate in the refrigerator at least 30 minutes, turning the bag occasionally.
- Preheat an outdoor grill for high heat.
- Grill the marinated chicken about 8 minutes on each side, until no longer pink and juices run clear. Discard remaining marinade.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 10.7 g, Cholesterol 67.2 mg, Fat 2.8 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 117.1 mg, Sugar 9 g
GRILLED CHILI CILANTRO LIME CHICKEN
Easy Chili Cilantro Lime Chicken is salty, sweet, sour, and spicy and is great on salads, with rice, or in burritos and wraps!
Provided by Layla
Categories Dinner
Time 15m
Number Of Ingredients 11
Steps:
- Whisk the ingredients for the marinade in a small bowl. Place chicken in a large plastic bag or bowl and add the marinade to the chicken. Mix to combine. Seal bag or cover bowl with plastic bag and place in the fridge to marinate for 30 minutes or up to 24 hours.
- Pre-heat grill, pan or griddle to medium-high heat. Grill chicken fillets for 5 minutes on each side or until cooked through and the skin is golden and lightly charred. Rest for 5 minutes then slice and serve on salad, rice, noodles, or tortillas. Garnish with chopped cilantro and Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 203 kcal, Carbohydrate 3 g, Protein 24 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 73 mg, Sodium 723 mg, Fiber 1 g, Sugar 1 g
HOMEMADE HOT HONEY (INFUSED WITH RED CHILES)
Easy, homemade hot honey is infused with red chiles for a deliciously sweet and spicy condiment. Great on chicken wings, salmon, or even in cocktails!
Provided by Wine a Little Cook A Lot
Time 30m
Number Of Ingredients 3
Steps:
- Add chop dried chili peppers and honey to a small saucepan and heat over medium low heat. Bring just to a low simmer, stirring occasionally (do not boil!).
- Simmer 5 minutes, remove from heat and stir in apple cider vinegar. Strain into mason jar, canning jar or airtight container.
- Store in a cool, dry place for up to 3 months.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
SWEET HONEY-LIME CHICKEN
You'll love this combination! With honey, white wine, lime juice and ginger, the chicken makes a spectacular, slightly sweet grilled entree. -Ann Nisewonder, Dallas, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place chicken in a large resealable plastic bag. In a small bowl, whisk wine, honey, lime juice and ginger; add to chicken. Seal bag and turn to coat. Refrigerate 2 hours, turning once., Drain chicken, discarding marinade. Sprinkle chicken with garlic powder, salt and pepper., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165°. If desired, serve with couscous.
Nutrition Facts : Calories 186 calories, Fat 3g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 216mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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- Preheat oven to 350 degrees then add tortilla strips to a bowl. Mist or drizzle with extra virgin olive oil or nonstick spray then drizzle with lime juice and season generously with chili powder and salt. Toss to coat then spread out on a baking sheet and bake until crunchy, 7-8 minutes, then set aside to cool. My tortillas did not turn golden brown so make sure you don’t over-bake and burn the strips.
- For the Chili-Lime Vinaigrette: combine ingredients in a jar with a tight fitting lid or bowl then shake or whisk to combine.
- Combine the rest of the ingredients with the vinaigrette then toss to coat. Add baked tortilla strips then toss again and serve.
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