Gingery Peach Cooler Food

QUICK GINGER PEACH COBBLER

Quick Ginger Peach Cobbler image

Provided by Rachael Ray : Food Network

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 can sliced peaches in syrup, drained
1 teaspoon ground ginger
2 tablespoons softened butter
4 tablespoons brown sugar
1 cup granola cereal with raisins and nuts
2 egg whites, beaten
Store bought whipped real cream in canister, from dairy aisle

Steps:

Preheat oven to 400 degrees F.
Mix drained peaches with ginger. Place sliced peaches in small ramekins or oven safe bowls.
Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin. Place ramekins on a small baking sheet and bake 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.
After dinner, serve warm quick cobbler with prepared whipped cream.

GINGER-PEACH BEER COOLER

Ginger-Peach Beer Cooler image

Provided by Giada De Laurentiis

Categories beverage

Time 15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

Three 12-ounce bottles chilled beer, light or mild, such as Modelo Especial (not dark beer)
3 cups (24 ounces) chilled peach nectar, such as bottled R.W. Knudsen brand or canned peach nectar
2 fresh peaches, pitted and cut into wedges or 5-ounces frozen peach slices, thawed
3/4 cup Ginger Simple Syrup, recipe follows
1/2 cup sugar
One 4-inch piece fresh ginger, cut into 1/4-inch pieces

Steps:

Combine the beer, peach nectar, peaches and syrup in a large pitcher; stir to blend. Serve immediately.
Place 1/2 cup water, the sugar and ginger in a small saucepan. Bring the syrup to a boil over high heat. Reduce the heat and simmer until the sugar dissolves, about 5 minutes. Let the syrup cool completely, about 20 minutes. Strain before using.

GINGERY PEACH COOLER

Gingery Peach Cooler image

Adapted from Real Simple's facebook page featuring 3 Cool Summer Drinks -- life made easier, every day!

Provided by KerfuffleUponWincle

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 cups sugar-free ginger ale
1/2 cup peach nectar
2 ripe peaches, thinly sliced
1 tablespoon grated fresh ginger

Steps:

In a pitcher, combine the ginger ale, nectar, peaches, and ginger.
Serve over ice.

Nutrition Facts : Calories 47.3, Fat 0.2, Sodium 2.4, Carbohydrate 11.8, Fiber 1.3, Sugar 6.3, Protein 0.8

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