Ham And Broccoli Turnovers Food

BROCCOLI & CHEESE HAND PIES

Steps:

• Preheat oven to 375 °F. Line a sheet pan with parchment paper.
• Heat the olive oil in a large skillet, then sauté the onions for 5 minutes until they soften. Stir in the garlic and broccoli and cook for 2-3 more minutes, until the broccoli is crisp-tender.
• Remove from heat, then stir in cheddar cheese and sour cream, and mix until well blended; set aside.
• Cut out 3-4" rounds from the ready-made pie dough.
• Place about 1 tablespoon of the broccoli and cheese mixture in the middle if each round, being careful not to overfill them. Fold the pie dough over to make a semi-circle and press the edges together to seal. You can also use a fork to crimp the edges.
• Brush the rounds with egg wash. Bake for 20-22 minutes until crispy and golden. This will make about 24.

BROCCOLI HAM TURNOVERS

Steps:

• Place broccoli in a steamer basket over 1 in. of boiling water in a saucepan. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain well. In a bowl, combine broccoli, cheese, ham, onions, parsley, nutmeg, salt and pepper. , On a floured surface, roll out pastry; cut each in half. Place 1-1/2 cups filling on one side of each half; flatten filling with a spoon. Combine egg and cream; brush some over pastry edges. Fold pastry over filling. Seal edges and prick tops with a fork. , Place on a baking sheet; brush with remaining egg mixture. Bake at 400° for 18-22 minutes or until golden brown. Let stand 5 minutes before serving.

CREAMY HAM TURNOVERS

Steps:

• In a large bowl, beat cream cheese, milk and dill until blended. Stir in the ham, onion, celery and pimientos. Roll out pizza dough into a 12-in. x 10-in. rectangle; cut in half lengthwise and widthwise. Place on a baking sheet coated with cooking spray., Divide ham mixture evenly between the four rectangles. Fold opposite corners over ham mixture; pinch to seal. Brush with egg white. Bake at 400° for 20-25 minutes or until golden brown.

BROCCOLI HAM BAKE

Steps:

• Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

AIR FRYER HAM AND CHEESE TURNOVERS

Steps:

• Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust into a 12-in. square. Cut into 4 squares. Layer ham, half of pear slices, walnuts and blue cheese diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal., In batches, arrange turnovers in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-6 minutes on each side. Garnish with remaining pear slices.

EASY HAM AND BROCCOLI TURNOVERS

Steps:

• Prepare by cooking broccoli in a pot with water on medium to high heat. Keep broccoli stems and florets intact.When cooled, cut up the broccoli into long pieces while still leaving the whole stems and florets intact. Set aside.Chop up the block of cream cheese into chunks. Set aside.
• Unroll the crescent rolls and separate them. On each crescent roll, at the wide end, place one slice of ham, then place 2 stems of broccoli each facing opposite ends.TIP: Place broccoli stems in a position so that the floret head sticks out of each end of the crescent roll when rolled up.Add a single chunk of cream cheese.
• Starting at the wide end, roll up the crescent roll and place on a cookie sheet.Bake according to the Pillsbury package directions.After baking, let cool. Enjoy!

HAM AND BROCCOLI TURNOVERS

Steps:

• Cook broccoli until tender. (In a steamer basket for about 5-8 minutes). Rinse in cold water and drain well.
• In a bowl, combine the broccoli, cheese, ham, onions, nutmeg, salt and pepper.
• Lay out 2 pastry rounds (Pillsbury pie crusts are my favorite to use). Cut each in half. Place about 1 1/2 cups filling on one side of each half. Flatten filling with a spoon.
• Combine the egg and milk. Brush some over the pastry edges. Fold pastry over filling. Seal edges and press with tines of fork. Prick top of pastry with fork to vent.
• Place on baking sheet. Brush with egg mixture. Bake at 400 degrees for 18-22 minutes or until golden brown. Let stand 5 minutes before serving.

HAM AND BROCCOLI BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, until tender but not mushy, about 10 minutes. Drain.
• Thaw the broccoli in a microwave oven until you can break it apart into small pieces.
• Heat the olive oil in a large skillet over medium heat; cook and stir the diced ham in the hot oil until the edges start to brown, about 10 minutes. Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. Pour in the jar of Alfredo sauce and the milk; stir to blend, sprinkle with pepper, and add the cooked pasta. Stir everything together to coat the pasta with sauce and bring to a simmer.
• Spread the bubbling pasta mixture into the prepared baking dish, top with shredded Colby-Monterey jack cheese, and bake in the preheated oven until the casserole is hot and the cheese is melted and starting to brown, about 30 minutes.

HAM AND BROCCOLI BAKE

Steps:

• Preheat oven to 350°F
• Lightly grease/spray a 13 x 9 baking dish.
• In a large bowl, toss together the ham, broccoli, onions, red pepper, cheeses and dry mustard powder.
• Mix very well and pour into the prepared baking dish.
• In a separate bowl, whisk together the milk, eggs, and Bisquick.
• Pour over the top of the other ingredients and bake.