FRESH GREEN BEAN CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Add 2 quarts water and a generous pinch of salt to a Dutch oven and bring to a boil over high heat. Meanwhile, prepare an ice bath by combining 4 cups ice and 4 cups water in a large bowl. Add the green beans to the boiling water and cook just until crisp-tender and bright green, 2 to 3 minutes. Drain the beans and immediately plunge them into the ice bath. When cool, drain again and set aside.
- Melt the butter in the Dutch oven over medium heat. When the bubbles have subsided, whisk in the flour until it is free of lumps. Cook until the mixture is slightly golden and smells of toasted nuts, about 2 minutes. Slowly pour in the milk and cream, whisking constantly. Add the thyme and continue whisking until the mixture is smooth. Cook, whisking occasionally, until the sauce is thick enough to coat the back of a spoon, about 8 minutes. Season with salt and pepper to taste.
- Meanwhile, heat the olive oil in a large sauté pan over medium-high heat until shimmering. Add the mushrooms, spreading them in an even layer; do not season or stir the mushrooms. Cook until golden brown on one side, about 3 to 4 minutes. Stir to flip the mushrooms, then continue cooking until browned all over, another 3 minutes. Add the brandy, if using, and cook until reduced by half, about 1 minute. Season with pepper and then scrape the mushrooms into the pot with the cream sauce.
- Add the green beans to the mushroom cream sauce. Fold in 1 cup of the fried onions. Transfer the mixture to a 2-quart baking dish.
- Bake until the casserole is hot and bubbling around the edges, 30 to 35 minutes. Top with the butter crackers and the remaining 1/2 cup fried onions. Bake for another 5 minutes, just to brown the topping.
HOLIDAY GREEN BEAN CASSEROLE
Try this green bean casserole and you'll never go back to the old stuff. - Laura Fall-Sutton, Buhl, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place beans in a Dutch oven and cover with water; bring to a boil. Cover and cook for 3-5 minutes or until crisp-tender; drain and set aside., Preheat oven to 400°. In a large skillet, saute mushrooms in butter until tender. Stir in flour, onion and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in sour cream and Worcestershire sauce. Stir in beans and cheese until blended., Transfer to an 11x7-in. baking dish coated with cooking spray (dish will be full). Combine topping ingredients; sprinkle over the top. , Bake, uncovered, 12-16 minutes or until bubbly and heated through.
Nutrition Facts : Calories 144 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 108mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
VINTAGE FRESH GREEN BEAN CASSEROLE (CIRCA 1956)
Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans.
Provided by jwhall
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.
- Mix green beans and cream of mushroom soup together in a bowl; spread into an 9x13-inch baking dish. Sprinkle Cheddar cheese over green been mixture and top with French-fried onions.
- Bake in the preheated oven until cheese is melted and browned, about 30 minutes.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 20.7 g, Cholesterol 39.7 mg, Fat 22.7 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 10.7 g, Sodium 691.9 mg, Sugar 3.1 g
GREEN BEAN CASSEROLE SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Fill a bowl with ice water and set aside.
- Add the green beans to the boiling water and cook until bright green and tender-crisp, about 4 minutes. Transfer the green beans to the ice bath to stop the cooking. Drain the beans and add them to a mixing bowl.
- Add the olive oil to a large skillet over medium-high heat. When the oil is shimmering, add the mushrooms, shallot, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are browned, 5 to 7 minutes. Add the cheese and stir to melt. Turn the heat off and add the mixture to the bowl with the green beans. Toss until everything is creamy and thoroughly combined. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss to combine. Top with the fried onions. Serve at room temperature or refrigerate until ready to serve.
GREEN BEAN CASSEROLE WITH CRISPY SHALLOTS
Steps:
- Preheat the oven to 375 degrees F. Heat the olive oil in a small skillet over medium-high heat until very hot but not smoking. Add 1/4 cup shallots and cook, stirring, until golden brown and crisp, about 2 minutes. Transfer with a slotted spoon to paper towels to drain. Repeat with the remaining shallots, cooking 1/4 cup at a time. Reserve the oil in the skillet.
- Place the green beans in a steamer basket fitted over a pot of boiling water. Cover and steam until bright green and still crisp, about 3 minutes. Heat 1 tablespoon of the reserved shallot oil in a large, deep nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushroom liquid is evaporated and they begin to brown, about 12 minutes. Add the garlic and thyme and cook, stirring, 1 minute. Transfer the mushroom mixture to a bowl. Whisk together the milk and flour until the flour is dissolved. Add the mixture to the skillet and, whisking constantly, bring to a simmer. Reduce the heat to medium low, whisking occasionally, until thickened, 10 to 15 minutes. Remove the pan from the heat and stir in the green beans, mushroom mixture, 1/3 cup parmesan cheese, the parsley, nutmeg, 3/4 teaspoon salt and 1/2 teaspoon pepper.
- Coat a 2-quart baking dish with cooking spray. Spoon the green bean mixture into the prepared dish and sprinkle the top with the crispy shallots and the remaining 2 tablespoons cheese. Bake until golden on top and bubbling, about 20 minutes.
Nutrition Facts : Calories 186 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 264 milligrams, Carbohydrate 19 grams, Fiber 3 grams, Protein 9 grams, Sugar 9 grams
GREEN BEAN CASSEROLE
Food Network's Michael Chiarello shares his recipe for classic Green Bean Casserole.
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook green beans in boiling salted water until tender, about 3 or 4 minutes. Drain well.
- Heat olive oil in a large skillet over medium heat. Add mushrooms and cook until browned, about 3 to 4 minutes. Add the garlic and thyme. Season with salt and freshly ground black pepper, to taste. Cook until garlic is fragrant, about 1 minute.
- Add brandy or cognac, red wine and chicken broth, bring to a boil. Simmer to blend flavors and reduce sauce, about 2 to 3 minutes. Add green beans to mushroom sauce and toss to coat. Place on a large serving dish, season again with salt and pepper, to taste.
- Top with fried onions before serving.
- 2 quarts peanut oil, for frying
- 2 large red onions, thinly sliced and separated into rings
- 1/2 cup buttermilk
- 2 cups arborio rice coating, recipe follows
- Kosher salt
- Heat peanut oil in a deep fryer or deep pot to 375 degrees F.
- Put onion rings in a large bowl. Pour buttermilk over onions and toss to coat. Shake off the excess liquid.
- Dip onions into Arborio rice coating, covering thoroughly
- Fry the onions in small batches until crispy, about 2 minutes per batch. Scoop out with a slotted spoon and drain on paper towels. Set aside. Season with salt, to taste.
- 1 cup arborio rice
- 3 cups all-purpose flour
- 1 cup semolina
- 2 tablespoons fine salt
- 1 teaspoon freshly ground black pepper
- Grind the rice in a blender or spice grinder to a very fine powder. Put it in a bowl and add the flour, semolina, salt and pepper. Toss until well blended. Store in a sealed container in the freezer for maximum freshness.
JESSICA'S REAL GREEN BEAN CASSEROLE
This recipe brings a new twist to the traditional recipe with a few extras including homemade fried onions! Homemade is so much better than the store bought!!
Provided by Jessica
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk the egg with a fork in a small bowl. In a separate bowl, stir together the flour and pepper. Heat the oil in a heavy skillet or deep fryer to 375 degrees F (190 degrees C). Dip each onion ring into the egg and then coat with flour. Add them to the hot oil a few at a time. Fry until golden brown, turning once if needed, it should take about 3 minutes. Set them onto a paper towel-lined plate to drain and cool. Chop into 1/2 inch pieces.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the green beans, cream of mushroom soup, and milk. Stir in about half of the onions. Transfer to a casserole dish.
- Bake in the preheated oven until heated through and bubbly, about 25 minutes. Remove from the oven and sprinkle the cheese and remaining onions on top. Bake until browned on the top, about 10 more minutes. Remove from the oven and garnish with a sprinkle of paprika and black pepper.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 15.1 g, Cholesterol 31.3 mg, Fat 9 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 2.8 g, Sodium 568.2 mg, Sugar 2.7 g
FRENCH'S ORIGINAL GREEN BEAN CASSEROLE
Make and share this French's Original Green Bean Casserole recipe from Food.com.
Provided by Sophaholic
Categories Greens
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except 2/3 c onion rings.
- Pour into buttered casserole and bake at 350 degrees for 30 minutes.
- Top with remaining onion rings and bake 5 minutes more or til onions are golden brown.
- I'm going to try it with low fat cm of mush soup. I'll let you know how it turns out.
- PS - The french fried onions are in the canned vegetable aisle!
GREEN BEAN CASSEROLE
This is a recipe from Campbell's Kitchen. This traditional classic features green beans and Campbell's® Cream of Mushroom Soup topped with savory, crunchy French fried onions.
Provided by Cookin in Texas
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
- Bake at 350°F for 25 minute or until hot.
- Stir. Sprinkle with remaining onions. Bake 5 minute.
Nutrition Facts : Calories 83.2, Fat 4, SaturatedFat 1.2, Cholesterol 2.9, Sodium 713.5, Carbohydrate 9.2, Fiber 2.4, Sugar 1.6, Protein 2.9
ORIGINAL GREEN BEAN CASSEROLE
I always love that Original Green Bean Casserole since I was kid. My family loves this and always eat that during Thanksgiving, Christmas, or weeknights!
Provided by ProbeStreaker
Categories Greens
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Combine soup, milk and ground pepper in 1-1/2-quart casserole; stir until well blended. Stir in beans and 2/3 cup French Fried Onions.
- Bake, uncovered, 30 minutes or until hot. Stir; sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.
- Microwave Directions: Prepare green bean mixture as above in 1-1/2-quart microwave-safe casserole. Cook, covered, on HIGH 8 to 10 minutes or until heated through. Stir beans halfway through cooking time. Top with remaining French Fried Onions; cook, uncovered, 1 minute. Let stand 5 minutes.
Nutrition Facts : Calories 96, Fat 4.3, SaturatedFat 1.4, Cholesterol 4.3, Sodium 373.7, Carbohydrate 11.3, Fiber 2.2, Sugar 2.6, Protein 3.4
GREEN BEAN CASSEROLE
4 ingredients! A little different from a traditional green bean casserole - beans, honey, worcestershire sauce and bacon. From "Oh Brother, Hold the Biscuits and Pass the Greens." The recipe as printed stated a baking time of 1 hour, but that seems kind of long to me. I'd go with half an hour like a traditional green bean casserole.
Provided by mailbelle
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place beans in a casserole dish that has been sprayed with non-stick spray.
- Mix the honey and worcestershire and pour over the beans.
- Cover with the bacon strips and bake in a 350° oven for 1 hour (see my note regarding baking time in recipe description).
Nutrition Facts : Calories 168.1, Fat 3.2, SaturatedFat 0.8, Cholesterol 12.6, Sodium 860.1, Carbohydrate 33.5, Fiber 6.4, Sugar 22, Protein 5.3
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