Super Easy Italian Baked Chicken Food

ITALIAN CHICKEN

Steps:

• Cover a large cutting board with a sheet of plastic wrap, lay the chicken on top, then stretch a second sheet of plastic wrap across the top. Lightly pound the chicken breasts to an even 1/2-inch thickness (this will help them cook more quickly and evenly). Uncover the chicken and discard the plastic.
• Sprinkle the chicken with 1/2 teaspoon kosher salt and place in a large ziptop bag.
• In a large measuring cup or mixing bowl, whisk together the olive oil, balsamic vinegar, Italian seasoning, garlic powder, black pepper, and remaining 1/2 teaspoon salt.
• Pour half of the mixture into the ziptop bag (watch for spills). Seal the bag, removing as much air as possible. Gently "squish" and turn the bag so that the chicken is evenly coated with the marinade, then lay the bag flat in a baking dish to catch any drips. Place in the refrigerator to marinade for 30 minutes or up to 8 hours.
• While the chicken marinates, prepare the vegetables. Leave the tomatoes whole. Cut the zucchini into 3/4 inch dice (you can leave the peels on). Trim the ends off of the green beans. As you cut, place the vegetables in a second ziptop bag. Pour in the remaining balsamic mixture, seal, and place in the refrigerator with the chicken.
• When you are ready to cook, preheat your oven to 425 degrees F. Remove the chicken and veggies from the refrigerator and let stand at room temperature while the oven heats.
• Generously coat a large, rimmed baking dish with nonstick spray or line with parchment paper or a silicone baking mat. Arrange the veggies around the edges of the pan and place the chicken in the center. The veggies can overlap a little, but make sure the chicken is not sitting on top of them.
• Bake for 15 to 20 minutes, until the chicken reaches an internal temperature of 165 degrees F. The cooking time will vary based on the size of your chicken and how thinly you have pounded it (see note). Sprinkle with the Parmesan and parsley. Enjoy hot.

TENDER ITALIAN BAKED CHICKEN

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
• Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

SUPER-EASY ITALIAN BAKED CHICKEN

Steps:

• Dump bag of still-frozen chicken in baking dish.
• Cover with entire bottle of italian dressing.
• Bake 1 hour at 350.

SUPER SIMPLE ITALIAN CHICKEN

Steps:

• place chicken in crock pot on the bottom combine salad dressing and water, pour in pot cook on low 3 hours mix soup, cream cheese and mushrooms pour on top of chicken.
• cook 1 hour more until chicken is done serve over rice or pasta.

SIMPLE ITALIAN CHICKEN

Steps:

• In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. Place in a greased 9-in. square baking dish. Drizzle with any remaining butter. Bake, uncovered, at 425° for 15-20 minutes or until the chicken juices run clear. Serve with brussels sprouts if desired.

SUPER EASY ITALIAN CHICKEN

Steps:

• Cut chicken into 1" slices. Place in a bowl and douse with balsamic vinegar, set aside.
• Chop all your ingredients.
• In a deep skillet, heat 1 Tbls olive oil over medium-high heat. Brown chicken and remove from pan.
• Add remaining 1 Tbls olive oil to same skillet. Add a thin layer of potatoes and onion, sprinkle with Monteray seasoning, and repeat until all your potatoes and onions are in the pan. Let cook, stirring occasionally until potatoes and onion begin to brown. Add green beans and carrots, sprinkle with a touch more Montreal seasoning. Add chicken back to the pan.
• Pour crushed tomatoes over the top. Sprinkle with basil and oregano. Cover and cook over medium heat until potatoes are tender.
• Meanwhile: Turn on broiler.
• When potatoes are tender, sprinkle cheese over the top, and place under broiler just until the cheese melts and begins to turn brown.

EASY BAKED ITALIAN CHICKEN

Steps:

• Mix together oil, vinegar and garlic in a covered jar and shake well.
• Arrange chicken in a shallow baking pan and sprinkle with salt, pepper and poultry seasoning.
• Pour oil and vinegar mixture over chicken and bake at 350° for about an hour or until done.