Dhal With Garam Masala Carrots Food
CARROTS GARAM MASALA
Make and share this Carrots Garam Masala recipe from Food.com.
Provided by Pesto lover
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots until just tender, 10-15 min depending on size of carrots.
- Melt butter in pan until browned.
- Add garam masala, salt, ginger and red chili powder if using.
- Cook 1 minute.
- Add carrots and toss to coat.
- Serve with cilantro leaves sprinkled on top as garnish.
Nutrition Facts : Calories 65.2, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 183, Carbohydrate 7.3, Fiber 2.1, Sugar 3.6, Protein 0.8
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