Dhal With Garam Masala Carrots Food

CARROTS GARAM MASALA

Carrots Garam Masala image

Make and share this Carrots Garam Masala recipe from Food.com.

Provided by Pesto lover

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb carrot, cut into matchsticks
2 tablespoons butter
1/2 teaspoon garam masala
1/4 teaspoon salt
1/4 teaspoon ginger powder
1/4 teaspoon red chili powder (optional)
1 tablespoon cilantro leaf, for garnish

Steps:

Cook carrots until just tender, 10-15 min depending on size of carrots.
Melt butter in pan until browned.
Add garam masala, salt, ginger and red chili powder if using.
Cook 1 minute.
Add carrots and toss to coat.
Serve with cilantro leaves sprinkled on top as garnish.

Nutrition Facts : Calories 65.2, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 183, Carbohydrate 7.3, Fiber 2.1, Sugar 3.6, Protein 0.8

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