SOUTHERN PECAN PIE I
This recipe has been passed down in my family. Use light or dark corn syrup.
Provided by Nikki
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g
CLASSIC SOUTHERN PECAN PIE
Easy recipe for classic Southern pecan pie
Provided by Julia Jordan | Julia's Simply Southern
Categories Desserts
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- In a mixing bowl combine granulated sugar, brown sugar, salt, corn syrup, vanilla extract, melted butter, eggs and flour together with a whisk or spatula.
- Add the pecans to the bottom of a store bought pie shell.
- Line a sheet pan with foil and place the pie plate on the sheet pan. This will help with spills and it's easier to handle transferring the pie in and out of the oven.
- Pour the filling mixture over the pecans.
- Place the pie into the oven and then cover with a piece of aluminum foil.
- Bake for 30 minutes covered. Remove the foil and bake an additional 20 minutes or until set.
- Remove from the oven and cool completely before serving. A pecan pie can be made ahead of time and refrigerated. Allow to come to room temperature before serving.
Nutrition Facts : Calories 448 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, Sodium 276 grams sodium, Sugar 49 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
SOUTHERN TRADITONAL PECAN PIE
No holiday would be complete in our family without pecan pie. We do not only enjoy it in the fall, but year round. I grew up in an area where everyone had a pecan tree in their yard so we used them in everything. They are my personal favorite nut. This is a recipe I have made for years and it never disappoints. Hope your...
Provided by Kathy Sterling
Categories Pies
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. In a medium sauce pan, bring sugar and corn syrup to a slow boil and cook until sugar is dissolved, about 3 minutes. Turn heat off and add butter and stir until melted. Let mixture cool slightly.
- 2. In a large bowl, beat eggs with a fork until blended. Add cooked mixture to eggs and add vanilla. Mix well. Stir in pecans then pour ingredients into unbaked pie shell.
- 3. Bake in a 350 degree oven for 45 minutes or until pie crust is lightly browned. Take small piece of aluminum foil and wrap the edges of the pie crust to prevent it from getting too dark. (be careful as pie is still runny and is hot). Put back in oven and cook until pie is set or until a knife inserted into center of the pie comes out clean, about 20 more minutes.
CLASSIC PECAN PIE
This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S® Argo
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
- Pour into pie crust.
- Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
- Cool for 2 hours before serving.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 69 g, Cholesterol 77.4 mg, Fat 26 g, Fiber 2.2 g, Protein 35.1 g, SaturatedFat 4.6 g, Sodium 222.8 mg, Sugar 37.8 g
SIMPLY SOUTHERN PECAN PIE
Make and share this Simply Southern Pecan Pie recipe from Food.com.
Provided by Christine
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 375*.
- Beat together all filling ingredients, except pecans.
- Mix in the pecans.
- Pour into pie crust.
- Bake until set and crust is browned, 40-50 minutes .
SOUTHERN PECAN PIE
Provided by Guy Fieri
Time 1h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Unroll the piecrust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (Leave the oven on.)
- Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture.
- Finely chop 1/2 cup pecans and spread evenly over the piecrust. Roughly chop another
- 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Arrange the remaining 1 cup pecans on top in a decorative pattern.
- Bake the pie until a knife inserted into the center comes out clean, 40 to 50 minutes. Cool completely on a rack. Serve with whipped cream, if desired.
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