Homemade Garlic Herb Butter Food
GARLIC HERB BUTTER
Looking for a simple compound butter? Then try our garlic herb butter! The name says it all, unsalted butter combined with garlic and a medley of fresh herbs.
Provided by Kimberly
Categories Sauce and Condiment Recipes
Time 3h5m
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients.
- Then place the ingredients on a piece of plastic wrap, and roll closed. Twist the ends to secure.
- Place the butter into the refrigerator for an hour to firm.
- Serve on toast, steak, corn on the cob, sauteed vegetables, etc.
Nutrition Facts : Calories 103 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 Tablespoon, Sodium 135 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
GARLIC HERB BUTTER
Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.
Provided by Kat2355
Categories Low Protein
Time 5m
Yield 1 stick
Number Of Ingredients 6
Steps:
- Beat all ingredients together with a fork until light and fluffy.
- Place on plastic wrap and roll into a log.
- Twist ends of plastic wrap to"seal" butter inches.
- Store in freezer, and cut off discs of butter as needed.
- You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
- Try adding chives, rosemary, or tarragon.
HOMEMADE HERB BUTTER RECIPE
Having a Homemade Herb Butter ready in your refrigerator can get really handy when you want to make a quick garlic bread or even toss a pasta with vegetables or add a punch to steamed vegetables with the herb butter. Make this Homemade Herb Butter Recipe and refrigerate it for about a month and use it as required.
Provided by Archana Doshi
Time 30m
Yield Makes: 100 grams Servings
Number Of Ingredients 5
Steps:
- To begin making the Homemade Herb Butter Recipe, combine all the ingredient in a mini food processor.
- Once combined, transfer the herbed butter into a container where you can cover and store in the refrigerator.
- Refrigerate the Homemade Herb Butter for at least 4 hours and or for about a month and use it as desired on toasted bread, garlic bread, over pasta or even steamed vegetables.
GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
HERB BUTTER
This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.
Provided by Taste of Home
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.
Nutrition Facts : Calories 102 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE GARLIC-HERB BUTTER
Steps:
- Place the garlic, herbs, and butter in a large bowl (or the bowl of a stand mixer). Place the whisk attachment on your mixer. Start on a slow speed and slowly turn the mixer to the fastest speed.
- Add in 1 teaspoon of olive oil and whip until you have soft whipped butter.
- The end result is a soft whipped butter packed with the fresh taste of herbs and garlic. Store in the fridge for up to a week (if it lasts that long).
Nutrition Facts : Calories 227 kcal, Carbohydrate 1 g, Protein 1 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 203 mg, ServingSize 1 serving
GARLIC BUTTER FOR STEAK
It takes just minutes and three ingredients to make the most amazing Herb Garlic Butter for Steaks! Our easy steak butter recipe adds so much flavor to every dish you add it to.
Provided by Isabel Laessig
Categories Sauce
Time 5m
Number Of Ingredients 3
Steps:
- Bring 2 sticks salted butter to room temperature. Add to a bowl with 3 cloves minced garlic and 2 tablespoons fresh parsley. Mix with a fork until fully combined and soft.
- Serve as a garlic butter for steaks or with favorite beef recipes like roasts and burgers. Melt to create a garlic butter sauce.
Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 101 mg, Sugar 1 g, ServingSize 1 serving
LIZ'S EASY GARLIC HERB BUTTER
I enjoy going to the grocery store, buying a product that I enjoy and finding a way to make it homemade and less expensive. Sometimes being on a tight budget does not mean you have to sacrifice the quality of the food you cook. I don't cook gourmet or better all the time but sometimes simple things can really turn a simple meal into something better. You can use fresh herbs if you prefer but I just use the Herbs I have handy in my herb rack. This garlic herb recipe is something I just tried one day for kicks and now I love it. I'm never buying it in a store again and hopefully you will love it too. This garlic herb butter goes wonderfully with ANYTHING. Use it with rice, meats, potatoes, and vegetables. Enjoy!
Provided by Elizabeth
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make sure that your butter is softened. NOT MELTED.
- Put all of your ingredients in a mixing bowl and beat it until everything is mixed well and incorporated. Your butter will probably be a little creamy.
- Scrape the bowl and put your garlic butter in a container that has a lid and close the lid completely to make sure that no outside air will come inches
- Stick your dish in either the fridge or your freezer.
- I like to make this butter a day in advance so all of the ingredients can hang out. You don't have to let it sit if you need to use it immediately.
- NOTE : Keep in mind that a little will go a long way.
HOMEMADE HERB BUTTER
This Homemade Herb Butter is a delicious way to add fresh flavor to almost any dish!
Provided by Michael Wurm, Jr.
Categories Condiment
Time 1h20m
Number Of Ingredients 15
Steps:
- In a bowl, using a hand mixer (or by hand with a fork) beat together the butter and ingredients for your chosen flavored butter.
- Transfer the butter onto a sheet of plastic wrap. Then roll up to form a cylinder. Twist both end tight and refrigerate for at least one hour. The butter is ready to serve when cold and solid.
- Butter will last in the refrigerator for about five days.
Nutrition Facts : Calories 84 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 81 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC HERB BUTTER
With just a small amount of ingredients you can easily make a batch of the most flavorful Garlic Herb butter that can be used in so many recipes!
Provided by Brandie @ The Country Cook
Categories Side Dish
Time 2h5m
Number Of Ingredients 7
Steps:
- Place the butter, parsley, thyme, chives, garlic, salt, and pepper in a medium-sized bowl.
- Stir together until fully combined.
- Lay out a large piece of plastic wrap. Place the butter in the center in a log shape.
- Roll the plastic wrap over the butter and press it into a log shape. Twirl the ends of the plastic wrap and tuck them under the roll.
- Place it in the fridge for at least 2 hours or overnight until the butter is solid again.
- Slice and serve!
Nutrition Facts : Calories 103 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 111 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
HERB BUTTER
Steps:
- Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
EASY HERB GARLIC BUTTER
Herb Garlic Butter Sauce is a guaranteed way to make any dish taste amazing. It uses one bowl and 3 simple ingredients, and is keto-friendly and gluten-free!
Provided by Isabel Laessig
Categories Condiment
Time 13m
Number Of Ingredients 3
Steps:
- In a medium-size bowl, add softened butter, chopped garlic, and chopped parsley. Mix until well-combined.
- To melt into a sauce, add the butter to a saucepan over low heat for 3 minutes or until melted.
Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 101 mg, Sugar 1 g, ServingSize 1 serving
GARLIC HERB BUTTER BEEF TENDERLOIN RECIPE
It's hard to go wrong with this luscious beef tenderloin. The meat cooks in a simple yet flavorful combination of herbs and garlic.
Provided by Christy Welch
Categories Pan-Fry & Skillet
Time 35m
Number Of Ingredients 10
Steps:
- Prepare the tenderloin by trimming the fat. Cut it in half and tie the roast. Bend the tail in at the end of the roast so that it is tied in even thickness.
- Preheat a heavy bottom skillet to medium high heat and add the olive oil. Once the olive oil has reached the smoking point, add the roasts and sear each side for 3-4 minutes or until it is golden brown.
- To make the garlic butter spread: Combine the butter, garlic, thyme, oregano, rosemary, salt and pepper.
- Place the tenderloin in a roasting pan, heavy bottomed skillet, or baking dish. Spread half of the butter on the roast.
- Roast in the oven until the temperature reaches just under 140 degrees for medium doneness. Remove from the oven and slather the rest of the garlic butter on top and let stand 10 minutes before slicing.
Nutrition Facts : ServingSize 1.00, Sugar 0.00
GARLIC BUTTER
Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like
Provided by Anna Glover
Categories Condiment
Time 5m
Yield Makes 100g
Number Of Ingredients 3
Steps:
- Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.
Nutrition Facts : Calories 36 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.1 milligram of sodium
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- Remove butter from refrigerator and allow to come to room temperature on counter top. Meanwhile, preheat oven to 400 degrees Fahrenheit.
- Remove excess papers from outside of garlic head. Slice off 1/4" from the top of the head of garlic (the wide/root end) to expose cloves. Discard top portion. Make a little bowl of foil to set the head of garlic in, which will help hold the garlic cloves together and upright. Drizzle the top with olive oil, then cover completely with foil. Roast in the oven for 40-50 minutes, or until garlic is soft throughout and lightly browned. Remove from oven and allow to cool before handling.
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RECIPE: LEMON, GARLIC AND HERB BUTTER - FOOD NEWS
Make the garlic herb butter: In a small bowl, combine the butter, garlic, shallot, thyme, rosemary, pepper, salt and lemon juice. Mix until all of the ingredients come together. The butter mixture will taste saltier than store-bought salted butter, but it is required to properly season the roast. Ingredients: Grade AA Butter (Pasteurized Cream, Lactic […]
From foodnewsnews.com
From foodnewsnews.com
GARLIC-HERB BUTTER RECIPE | MYRECIPES
Instructions Checklist. Step 1. Stir together softened butter, garlic clove, basil, parsley, and salt until well blended. Use immediately, or cover and chill up to 3 days. For longer storage, form into a log or press into ice cube trays, and wrap tightly with plastic wrap; freeze up …
From myrecipes.com
From myrecipes.com
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