How To Make A Substitute For Condensed Tomato Soup Food

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REPLACEMENT / SUBSTITUTE CAMPBELL'S CREAMY RANCHERO TOMATO SOUP



Replacement / Substitute Campbell's Creamy Ranchero Tomato Soup image

Make and share this Replacement / Substitute Campbell's Creamy Ranchero Tomato Soup recipe from Food.com.

Provided by peachez

Categories     Low Protein

Time 1m

Yield 1 replacement can

Number Of Ingredients 3

10 1/2 ounces Campbell's condensed tomato soup
1 tablespoon whole milk (see note in directions )
2 tablespoons salsa, ranchera (I only use La Victoria brand Salsa Ranchera, Hot, can chop finely, if desired, I leave it as is, adj)

Steps:

  • Combine all ingredients to taste.
  • Note - adjust milk amounts accordingly to either keeping it in condensed form to use in recipes requiring it or for preparing as a soup, I use 1/2 cup whole milk for prepared soup.

Nutrition Facts : Calories 206.8, Fat 2.3, SaturatedFat 1.1, Cholesterol 1.5, Sodium 2055, Carbohydrate 45, Fiber 4.7, Sugar 27.1, Protein 6.3

QUICK, EASY, AND CHEAP TOMATO SOUP



Quick, Easy, and Cheap Tomato Soup image

This is almost as easy as opening a can of tomato soup. Yet this can be used to stretch your last can of soup or alone. My kids prefer no optional additions.

Provided by ksilvan

Categories     Lunch/Snacks

Time 8m

Yield 2 serving(s)

Number Of Ingredients 9

1 (6 ounce) can tomato paste
24 ounces milk (refill paste can 4x) or 24 ounces water (refill paste can 4x)
1 teaspoon salt (to taste)
1 teaspoon sugar
1/4 teaspoon garlic powder
1 teaspoon cheese
1 teaspoon bacon
1 teaspoon onion powder
1 teaspoon celery seed

Steps:

  • Put tomato paste in saucepan; add milk or water using empty tomato paste can and rinsing can thoroughly.
  • Add salt and sugar and optional additions if using; stir.
  • Cook on medium, stir and serve.

COPYCAT CAMPBELL'S TOMATO SOUP



Copycat Campbell's Tomato Soup image

I found this recipe on rainy day gal's blog. I haven't tried it yet but am putting it here for safe keeping. I'm always on the search for a good copycat for Campbell's tomato soup as it has high fructose corn syrup in it and we are arch enemies.

Provided by lolablitz

Categories     Vegetable

Time 20m

Yield 5 cups, 4-5 serving(s)

Number Of Ingredients 7

15 ounces tomato sauce
6 ounces tomato paste
1 cup water
1/2 teaspoon garlic salt
2 1/2 tablespoons sugar
1/4 teaspoon salt, plus more to taste
2 cups whole milk

Steps:

  • Add first six ingredients to a medium pot and place over medium heat.
  • Bring to just a simmer.
  • Slowly stir in milk.
  • Heat to simmer or desired serving temperature.
  • Serve.

Nutrition Facts : Calories 167, Fat 4.4, SaturatedFat 2.4, Cholesterol 12.2, Sodium 1099.9, Carbohydrate 27.9, Fiber 3.4, Sugar 23.8, Protein 7.2

CONDENSED TOMATO SOUP SUBSTITUTE RECIPE - (3.1/5)



Condensed Tomato Soup Substitute Recipe - (3.1/5) image

Provided by iloveelydia

Number Of Ingredients 4

8 oz tomato sauce
1 - 2 Tablespoons sugar
1 Tablespoon cornstarch
1/2 tsp salt

Steps:

  • 1.Add all of the ingredients to a mixing bowl. 2.Use a whisk to thoroughly combine the ingredients. Notes If you are using a recipe that calls for condensed tomato soup, use this substitute as the recipe directs. You can also add 1 cup of liquid (milk, water, or a combination) to make soup, though if I were doing that I would add some seasonings to spice it up a bit!

CONDENSED TOMATO SOUP RECIPE (GLUTEN-FREE)



Condensed Tomato Soup Recipe (Gluten-Free) image

Inspired by another recipe on here and its comments, I refined this recipe to substitute (approximately) for one can of tomato soup without the milk or water added. This way, it can be used as a gluten-free substitute in recipes that call for Campbells' condensed tomato soup.

Provided by Austeneyre

Categories     Low Protein

Time 5m

Yield 12 ounces, 2-3 serving(s)

Number Of Ingredients 5

6 ounces tomato paste
6 ounces water (fill can for a fast measurement)
1 teaspoon sugar
1/2 teaspoon better than bouillon reduced sodium chicken base (you could substitute another bouillon, but you'll probably want to omit the salt below if you do)
1/2 teaspoon salt

Steps:

  • Place tomato paste in pan or bowl and gradually stir in water. Add remaining ingredients and heat to dissolve chicken base or bouillon. If you want reconstituted soup, you can add an additional 12 oz. of milk (my preference) or water. If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.

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