CHEDDAR BACON AND RICE
Bacon and rice is nice, but don't you wish there were a little more to it sometimes? Like shredded cheese? Us too. Try this Cheddar Bacon and Rice.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 2 servings.
Number Of Ingredients 3
Steps:
- Place rice in medium bowl.
- Stir in cheese and bacon bits.
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 330 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 0 g, Protein 14 g
BACON DIRTY RICE
Provided by Trisha Yearwood
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook the bacon in a medium saucepan over medium heat, stirring occasionally, until almost crisp, about 10 minutes. Add the rice, coriander and cumin and cook, stirring, until the rice is coated and light golden, 1 to 2 minutes. Add the chicken broth and 1 cup water. Increase the heat to medium-high and bring to a boil. Cover the saucepan with a tight-fitting lid and reduce the heat to low; cook for 16 minutes, then let stand, covered, for 5 minutes. Fluff the rice with a fork and stir in the cilantro, parsley and salt and pepper to taste.
CHEDDAR BACON HAMBURGERS
A great and easy way to add some flavor to your hamburgers!
Provided by LISASNOW
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
- Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.
Nutrition Facts : Calories 445.8 calories, Carbohydrate 22.8 g, Cholesterol 96.9 mg, Fat 23.9 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 10.3 g, Sodium 1132.8 mg, Sugar 3.5 g
WILD RICE, BACON & CHEDDAR FRITTATA
This quick and yummy frittata is layered with wild rice on the bottom, a creamy bacon and egg middle and a topping of melted cheddar cheese.
Provided by My Food and Family
Categories Rice
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Press rice onto bottom of 9-inch pie plate sprayed with cooking spray.
- Whisk eggs, water and pepper in medium bowl until blended. Add bacon, 1/2 cup cheese and tomatoes; mix well. Pour over rice; top with remaining cheese.
- Bake 25 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 275 mg, Sodium 380 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 16 g
BACON CHEESEBURGER RICE
My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. -Joyce Whipps, West Des Moines, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper., Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.
Nutrition Facts : Calories 579 calories, Fat 27g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 995mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.
CHEDDAR-BACON MAC AND CHEESE
Creamy, cheesy, and quick . . . it's everything you need.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
- Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 30 g, Cholesterol 59.9 mg, Fat 21.8 g, Fiber 1.1 g, Protein 16.5 g, SaturatedFat 13.5 g, Sodium 411.3 mg, Sugar 4.7 g
CLASSIC ROAST BEEF WITH BACON CHEDDAR
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- STACK meat slices on microwaveable plate; top with cheese.
- MICROWAVE on HIGH 20 sec. or until cheese is melted.
- SPREAD toast slices with mustard; fill with lettuce, tomatoes and meat.
- Substitute: Prepare using a KRAFT DELI DELUXE Process Jalapeno American Cheese Slice.
- Serving Suggestion: Serve with your favorite fresh fruit and vegetables to round out the meal.
MAPLE-BACON RICE KRISPIES TREATS
Sweet with a touch of smoky flavor, these maple-bacon Rice Krispies Treats will make you fall in love with this classic flavor combo even more. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave or in a large saucepan over low heat, melt marshmallows, oil and flavoring; stir until smooth. Remove from heat; stir in cereal and half bacon. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Sprinkle with remaining bacon; press lightly into treats. Cool to room temperature. Cut into bars.
Nutrition Facts : Calories 96 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
BACON CHEESEBURGER RICE (OAMC)
Make and share this Bacon Cheeseburger Rice (Oamc) recipe from Food.com.
Provided by Pamela
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown and drain beef.
- While beef is cooking, mix together soup, onion soup mix, bacon pieces and cheese. Add to browned ground beef.
- Simmer on low until cheese is just melted.
- Add rice and mix well.
- Serve immediately or allow to cool and ladle into 1-gallon freezer bag.
- Label and freeze.
- To serve: allow to thaw overnight in refrigerator and reheat on stovetop or in microwave; You could also freeze this in a reusable casserole dish for easier thawing/cooking.
Nutrition Facts : Calories 535.3, Fat 26.2, SaturatedFat 13.1, Cholesterol 93.7, Sodium 814.9, Carbohydrate 45.2, Fiber 1.2, Sugar 4.5, Protein 27.9
GLUTEN FREE CHEDDAR BACON PEROGIES
This is a combination of several recipes I have tried over the years. My family prefers these to the perogies bought in Polish bakeries. I also use a rice based "cheddar" to make it dairy free.
Provided by Az B8990
Categories Polish
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Filling:.
- Cook the onion in the butter until tender.
- Add onions and cheese to hot cooked potatoes and mash thoroughly.
- Add bacon, salt, and pepper to taste.
- Set aside, let cool to room temperature before using.
- Dough:.
- Mix flour and salt in a deep bowl.
- Add egg, mashed potatoes, melted butter, and enough water to make dough medium soft.
- Knead until smooth (use floured board).
- Divide dough into 2 parts, cover, let stand 10 minutes.
- Roll dough thin on floured board.
- Cut dough using a round cookie cutter or drinking glass.
- Place spoonful of filling in each circle - fold in half.
- Press edges together with fingers. If dough does not stick, dampen edges slightly.
- Place on floured board and cover with damp towel to keep moist.
- Place perogies in pot of rapidly boiling salt water - do not over crowd pot.
- Stir gently to keep from sticking - do not use a sharp spoon.
- Cook until perogies begin to float and are well puffed, about 3 minutes.
- Remove from pot and drain well.
- Continue to cook remaining perogies.
- If desired, after boiling fry with butter and chopped onions until slightly browned.
Nutrition Facts : Calories 113.6, Fat 5.8, SaturatedFat 3.6, Cholesterol 25.1, Sodium 192.4, Carbohydrate 11.7, Fiber 1.4, Sugar 0.7, Protein 4
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