Apple Cinnamon Kielbasa And Sauerkraut Food

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SLOW COOKER KIELBASA WITH SAUERKRAUT AND APPLE



Slow Cooker Kielbasa With Sauerkraut and Apple image

This great flavor combination of kielbasa, sauerkraut, and apples makes a delicious family meal, and the slow cooker makes for simple preparation.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h10m

Yield 4

Number Of Ingredients 8

1 pound sauerkraut
1 pound kielbasa (or another similar smoked sausage)
3 to 4 tart apples (thickly sliced)
1/2 cup brown sugar (packed)
3/4 teaspoon kosher salt
1/8 teaspoon pepper
Optional: 1/2 teaspoon caraway seeds
3/4 cup apple juice

Steps:

  • Gather the ingredients.
  • Rinse the sauerkraut and squeeze it dry to remove the brine. Place half of the sauerkraut in the slow cooker.
  • Cut the sausage into 2-inch lengths. Place the sausage pieces in the slow cooker.
  • Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds, if using.
  • Top with the remaining sauerkraut. Pour the apple juice over all of the ingredients.
  • Cover and cook on low for 6 to 8 hours or until the apples are tender.
  • Stir before serving and enjoy.

Nutrition Facts : Calories 609 kcal, Carbohydrate 61 g, Cholesterol 83 mg, Fiber 8 g, Protein 16 g, SaturatedFat 11 g, Sodium 2200 mg, Sugar 47 g, Fat 34 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

KIELBASA WITH SAUERKRAUT



Kielbasa with Sauerkraut image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 5

6 pounds kielbasa
3 cans beer
2 Granny Smith apples, sliced
3 pounds sauerkraut
Caraway seeds, optional

Steps:

  • Brown kielbasa on grill or in pan. Combine sauerkraut, kielbasa, apples and caraway seeds, if using, and enough beer to cover. Bring to a boil and reduce heat to simmer and let cook for 15 to 20 minutes or until cooked through. Serve with bread.

KIELBASA WITH APPLE CARAWAY SAUERKRAUT



Kielbasa with Apple Caraway Sauerkraut image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 6

1 ring kielbasa, about 2 pounds
1 medium onions, chopped
1 tart green apple, cored, pealed and chopped into cubes
1 package sauerkraut
1 tablespoon caraway seeds
1 cup chicken stock

Steps:

  • Preheat oven to 425 degrees. In a large oven-proof skillet over medium heat, saute kielbasa until browned, about 4 minutes on each side. Remove kielbasa to a plate and keep warm. In the same pan, saute the onion and the apple for 1 minute. Drain and rinse the sauerkraut and add it to the apples and onion in the skillet. Add the chicken stock and caraway seeds to the pan and stir. Return the kielbasa to the skillet and cover. Put covered skillet in hot oven and cook for 15 to 20 minutes.

KIELBASA AND SAUERKRAUT



Kielbasa and Sauerkraut image

Kielbasa gives this dish intense flavor. I like to serve it with wide egg noodles tossed with butter.

Provided by peppermintkitty

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb low-fat kielbasa, cut into 1/2 inch thick slices
1 large onion, chopped
2 Red Delicious apples or 2 yellow golden delicious apples, cored and cubed
1 (16 ounce) can sauerkraut, rinsed and drained
1 (13 3/4 ounce) can reduced-sodium chicken broth
1/4 teaspoon caraway seed

Steps:

  • In 4 or 5-quart sauce pot, cook sliced kielbasa and onion over medium-high heat 5 minutes; stirring frequently or until browned.
  • Add apples and cook stirring frequently about 1 minute.
  • Stir in sauerkraut, chicken broth and caraway seeds.
  • Reduce heat to low; cover and simmer for 20 minutes or until apples are tender and flavors blended.

GERMAN STYLE KIELBASA



German Style Kielbasa image

A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.

Provided by LoriLee

Categories     World Cuisine Recipes     European     German

Time 30m

Yield 6

Number Of Ingredients 4

6 apples - peeled, cored and chopped
1 (32 ounce) package sauerkraut
¼ cup brown sugar
2 pounds kielbasa sausage, sliced

Steps:

  • Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.

Nutrition Facts : Calories 591.1 calories, Carbohydrate 35.7 g, Cholesterol 99.9 mg, Fat 41.7 g, Fiber 7.3 g, Protein 20.3 g, SaturatedFat 14.1 g, Sodium 2372.3 mg, Sugar 25.1 g

CINNAMON APPLES



Cinnamon Apples image

I created this recipe last fall, and my family loved it! It is a nice warm side dish for those chilly autumn nights.

Provided by ilovebaking!

Categories     Side Dish

Time 7m

Yield 4

Number Of Ingredients 3

2 apples, diced
1 teaspoon white sugar
½ teaspoon ground cinnamon

Steps:

  • Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 8.2 g

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