Copycat Applebees Cedar Grilled Chicken Food

COPYCAT APPLEBEE'S CHICKEN FRIED CHICKEN

Copycat Applebee's Chicken Fried Chicken image

Make and share this Copycat Applebee's Chicken Fried Chicken recipe from Food.com.

Provided by PalatablePastime

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 39

Ingredients

2 lbs boneless skinless chicken breasts, pounded thin
2 cups milk
2 eggs
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon garlic granules
1 teaspoon onion powder
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon paprika
1 teaspoon black pepper
3/4 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon garlic granules
1 teaspoon onion powder
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
2 teaspoons paprika
1 teaspoon black pepper
1 1/2 tablespoons vegetable oil
1 cup milk
2 eggs
1 1/2 cups water
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon garlic granules
1 teaspoon onion powder
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon paprika
1 teaspoon black pepper
3 cups milk
1 cup chicken broth
1/2 teaspoon garlic granules
1/2 teaspoon onion powder
1 1/2 teaspoons black pepper
salt (to taste)
1/4 cup cornstarch
1/3 cup cold water

Steps:

Simmer milk and chicken broth for gravy over low heat, being careful not to scorch.
Add garlic, onion powder, pepper and salt to gravy.
In a small dish, stir together cold water and cornstarch.
Stir cornstarch slurry into gravy, stirring constantly, and increase heat, cooking until gravy is thickened.
Set gravy aside and keep warm.
Heat 2-3 inches of oil in a deep skillet to 350F.
Mix ingredients for dusting and coating in separate bowls.
Stir together dry ingredients for batter in a bowl.
Add oil, eggs, milk, and water, stirring with a whisk until mixture is smooth.
Place a chicken breast into the dusting mixture and cover both sides.
Then dip chicken breast in the batter and allow excess batter to drain.
Then place battered chicken breast in the coating mixture, covering batter evenly but not too thick.
Fry chicken at once for 6-8 minutes or until chicken reaches 165F.
Do the same with the other breasts, but do not crowd pan.
Drain chicken when cooked and serve hot with Country Gravy.

APPLEBEE'S CEDAR GRILLED LEMON CHICKEN COPYCAT RECIPE

Applebee's Cedar Grilled Lemon Chicken Copycat Recipe image

This is a copycat recipe of Applebee's Cedar Grilled Lemon Chicken. It's incredibly delicious and everyone who has tried this recipe swears by it! It's my favorite Applebee's chicken dish to make and eat!

Provided by DWELL by Michelle

Categories Main Course

Time 1h20m

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts
3 tbsp lemon juice
1 tbsp olive oil
salt and pepper (, to taste)
1 tsp garlic powder
cedar plank
water

Steps:

In a large bowl, mix together the lemon juice, olive oil, salt, pepper, and garlic powder. Add in the chicken breasts and make sure that they are well-coated in the marinade mixture. Cover with a plastic wrap and refrigerate for at least 30 minutes, or overnight.
About 1-2 hours before grilling, soak the cedar plank in water (or add a splash of apple juice for extra flavors).
Preheat your grill on medium heat and lightly oil the grill grate. Once preheated, place the soaked cedar plank on the grate over direct heat. Place the marinated chicken breasts directly on the cedar plank.
Close the grill lid and cook for 10 minutes, turning the chicken breast every 2.5 minutes. Don't be nervous if the cedar planks smoke while the chicken is cooking, this is good! Just close the grill lid as much as possible, and only open when you need to check and flip the chicken breasts.
Right before serving, remove the cedar plank from underneath the chicken and grill the chicken breasts directly on the grill grate on high heat until grill marks appear.
Your Cedar Grilled Lemon Chicken is ready to serve. Slice the chicken and pair with your sides of choice. ENJOY!

Nutrition Facts : Calories 254 kcal, ServingSize 1 serving

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