Passion Bars Food

PASSION BARS

Passion Bars image

Oatmeal bars with a caramel flavored peanut butter topping. A big hit at pot-lucks! Very rich, also!

Provided by SUE CASE

Categories Desserts Cookies Bar Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 9

Ingredients

2 cups quick cooking oats
1 cup all-purpose flour
1 cup brown sugar
½ teaspoon salt
½ teaspoon baking soda
¾ cup butter, softened
1 (14 ounce) can sweetened condensed milk
¾ cup peanut butter
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of the prepared pan. In a medium bowl, stir together the sweetened condensed milk and peanut butter. Spread evenly over the oatmeal layer. Sprinkle the chocolate chips over the peanut butter layer, then crumble the reserved crust over the top.
Bake for 30 to 35 minutes in the preheated oven, until golden brown. Cool completely before cutting into bars.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.4 g, Cholesterol 20.8 mg, Fat 13.8 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 6.7 g, Sodium 176.2 mg, Sugar 19.4 g

PASSION FRUIT COOKIE BARS

Passion Fruit Cookie Bars image

Really simple recipe that can be embellished with your favorite ingredients such as chocolate chips or shredded coconut. Did a similar version except used store-bought sugar cookies to use as the crust. Substitute your favorite jam, jelly or preserve to make it your own!

Provided by toninalani

Categories Bar Cookie

Time 1h5m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups all-purpose flour
1 cup granulated sugar
3/4 cup pecans, finely chopped
1 cup butter, cold - 2 sticks
10 ounces jelly, passion fruit

Steps:

Heat oven to 350°F; grease 13x9x2 inch baking pan.
Stir together flour, sugar, pecans, and egg in large bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Set aside 1-1/2 cups crumb mixture.
Press remaining crumb mixture on bottom of prepared pan.
Stir passion fruit jelly to soften; carefully spread over crumb mixture in pan. Crumble reserved crumb mixture evenly over top.
Bake 40 to 45 minutes or until lightly browned. Cool completely in pan on wire rack; cut into bars.

PASSION BARS

Passion Bars image

This is a recipe I found on allrecipes, and I wanted to get accurate nutrition facts for it... For larger bars, cut into 12 and serve alone as a dessert.

Provided by ChefChic

Categories Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

2 cups quick-cooking oats
1 cup all-purpose flour
1 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter
1 (14 ounce) can sweetened condensed milk
3/4 cup peanut butter
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture.
Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of the prepared pan.
In a medium bowl, stir together the sweetened condensed milk and peanut butter. Spread evenly over the oatmeal layer.
Sprinkle the chocolate chips over the peanut butter layer, then crumble the reserved crust over the top.
Bake for 30 to 35 minutes in the preheated oven, until golden brown. Cool completely before cutting into bars.

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