Crunchy Granola French Toast Food

CRUNCHY GRANOLA FRENCH TOAST

Crunchy Granola French Toast image

French toast gets an extra dose of crunch when coated with granola.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

4 eggs
1/2 cup milk
1/4 cup sugar
1/2 teaspoon vanilla
3 cups Nature Valley™ oats 'n honey protein granola
3 to 4 tablespoons vegetable oil
8 slices whole wheat bread
1 cup real maple or maple-flavored syrup

Steps:

In large bowl, beat eggs, milk, sugar and vanilla with whisk until well combined.
In food processor, place granola. Cover; process about 30 seconds or until all large pieces are broken up and coarse meal forms. Transfer to shallow bowl.
In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-low heat. Dip bread slices into egg mixture then into granola to coat evenly on both sides. Place 2 slices in skillet; cook 2 to 3 minutes or until deep golden brown. Turn; cook 2 to 3 minutes longer. Repeat with remaining bread slices, adding oil as needed.
Serve each slice with 2 tablespoons syrup.

Nutrition Facts : Calories 450, Carbohydrate 69 g, Cholesterol 95 mg, Fat 2, Fiber 4 g, Protein 15 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 34 g, TransFat 0 g

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