Venison Pot Pie Food
VENISON POT PIE
Finally a dish I'm happy to post! Definitely a family favorite and not hard to make. I use a deep dish pie pan to accommodate all of the ingredients.
Provided by nick_atnite
Categories Meat and Poultry Recipes Game Meats Venison
Time 2h
Yield 8
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch, deep-dish pie plate.
- Season venison with garlic powder, onion powder, salt, and pepper. Mix in flour to coat pieces. Combine egg and milk in a small bowl for egg wash and set aside.
- Heat olive oil in a medium saucepan over medium heat. Add onion and garlic; saute until soft and translucent, 5 to 7 minutes. Turn heat to high and add venison; quickly brown the meat while stirring, making sure not to overbrown, 1 to 2 minutes. Remove mixture into a bowl and set aside.
- Make gravy by deglazing the pan with red wine and Worcestershire sauce, scraping the browned bits from the bottom with a wooden spoon. Reduce until the pan is almost dry, 10 to 15 minutes. Reduce heat to low and add beef broth. Dissolve cornstarch with water in a bowl and pour into the broth, whisking constantly. Bring to a simmer and reduce heat; cook until thickened, about 5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add potatoes, carrots, and celery and cook, uncovered, for 2 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Combine drained vegetables with venison mixture, corn, and peas in a large bowl. Mix thoroughly.
- Line the prepared pie dish with 1 pie crust, trimming edges if needed. Place venison mixture into the pie crust, pour gravy over the top, spread mushrooms over, and cover with the other pie crust. Brush on egg wash and cut vents in the top.
- Bake in the preheated oven until the crust is golden brown and you can see filling is bubbling, 45 minutes to 1 hour. If edges of crust are getting too dark, cover edges with aluminum foil until center crust has caught up. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 532.4 calories, Carbohydrate 62 g, Cholesterol 66 mg, Fat 20.8 g, Fiber 7.4 g, Protein 21.5 g, SaturatedFat 5 g, Sodium 515.6 mg, Sugar 5.6 g
VENISON POT PIE
I have scoured the web looking for different things to do with venison. So tired of all the chili and stew recipes! Not sure where this came from, but it was fantastic. My husband likes it better than chicken pot pie.
Provided by kadiprimo
Categories Pot Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- 1) Preheat oven to 400°F Lightly grease a 9-inch deep pie dish.
- 2) Season venison with salt and pepper. Roll in flour to coat.
- 3) Heat butter in a large skillet over medium. Add venison and brown on all sides, stirring occasionally, about 5 minutes. Add onions, carrots, and garlic; cook until softened, stirring, about 5 minutes. Add wine, peas, broth, and Bay leaves; bring to a boil over high heat. Cover and simmer over medium-low 20 minutes.
- 4) Transfer mixture to prepared pie dish. Cover with prepared pastry dough and bake 20 to 25 minutes, until top is golden and juices are bubbly.
Nutrition Facts : Calories 464.4, Fat 20, SaturatedFat 7.1, Cholesterol 42.5, Sodium 613.1, Carbohydrate 27.3, Fiber 3.6, Sugar 3.8, Protein 36.9
People also searched
More about "venison pot pie food"
VENISON POT PIE RECIPE USING GROUND VENISON MEAT
Roll each circle to spread out and create an overlap for the pan. Fill each pie with venison and vegetable mixture. Top with crust and crimp sides. …
From confessionsofanover-workedmom.com
Cuisine AmericanCategory RecipeServings 5Total Time 55 mins
From confessionsofanover-workedmom.com
Cuisine AmericanCategory RecipeServings 5Total Time 55 mins
- Roll out pastry dough. Use a round bowl or glass to cut circles equivalent to the size of the mini pie pan.
VENISON POT PIE - FOX VALLEY FOODIE
Preheat oven to 425 degrees. Set a saute pan over medium-high heat and add oil and cubed venison. Sear until nicely browned, then remove …
From foxvalleyfoodie.com
5/5 (2)Total Time 55 minsCategory Main CourseCalories 491 per serving
From foxvalleyfoodie.com
5/5 (2)Total Time 55 minsCategory Main CourseCalories 491 per serving
- Set a saute pan over medium-high heat and add oil and cubed venison. Sear until nicely browned, then remove from skillet.
- Lower the heat to medium and add butter, carrots, mushrooms, and onions. Saute the vegetables until the mushrooms and onions are tender, then add garlic and cook for an additional minute.
- Lower the heat to low and sprinkle in flour. Mix to incorporate with the butter and keep stirring to ensure the flour does not burn. Cook for about two mintues, then slowly start adding the beef broth a couple splashes at a time. Stir it in in batches until all liquid has been incoroporated.
VENISON POT PIE WITH WILD MUSHROOMS - HUNT TO EAT
Add the mushrooms and carrots to the pot and cook for 5 minutes. Add the red wine and cook for 2 minutes. Add flour to the pot and mix well. Add stock, bay leaf, thyme, rosemary and the browned venison to the pot. Cover and simmer on low until venison and vegetables are tender, about 1 ½ to 2 hours depending on the cut of meat.
From hunttoeat.com
5/5 (2)Category Main CourseCuisine AmericanCalories 268 per serving
From hunttoeat.com
5/5 (2)Category Main CourseCuisine AmericanCalories 268 per serving
VENISON POT PIE WITH RED WINE & MUSHROOMS - JESS PRYLES
Add in any remaining olive oil to the same pot, and cook the onion and carrots until softened, 7-10 minutes. Season the veggies with salt, pepper and sprinkle in the porcini powder. Add the mushrooms and venison back to the pot, then pour in the wine and beef stock. Throw in the star anise, bay leaves and thyme.
From jesspryles.com
From jesspryles.com
VENISON NUTRITION FACTS - CULLY'S KITCHEN
Venison is a leaner meat than beef, and deer are inherently slimmer than cattle since they are wild and grass-fed. A 100 grams venison with the fat removed contains about 158 calories and 3.2 grams fat. Per ounce of beef, that’s only 1 gram of fat. A 100 grams portion of beef sirloin roast, on the other hand, contains 250 calories and 15 ...
From cullyskitchen.com
From cullyskitchen.com
EASY VENISON POT PIE RECIPE: A FAMILY FAVORITE - THE ...
A Few Simple Ingredients. All it takes is a very few ingredients to make this tasty venison burger pot pie and I even made a step by step video for you to follow along with. Here is what you need: 1-lb venison/deer burger. 1-bag shredded cheddar cheese. 2-cans cream of potato soup. 1-bag frozen vegetables – cooked.
From therunningdoe.com
From therunningdoe.com
VENISON PIE | JAMIE OLIVER RECIPES
Method. Preheat the oven to 180°C/350°F/gas 4. Heat a lug of olive oil in a large ovenproof pan on a low heat. Peel and slice the onions and fry gently for about 10 minutes until nice and sweet. Don’t let them colour too much. Meanwhile, peel and chop the garlic and carrots, and trim and chop the celery.
From jamieoliver.com
From jamieoliver.com
WILD GAME POT PIE - HUNT TO EAT
Instructions. Heat oven to 375 F degrees. On the stove, cook the meat in a skillet on medium-high heat until rare to medium rare. If you are using ground meat, chop it very finely with a spatula while cooking. If you are using stew meat, make sure …
From hunttoeat.com
From hunttoeat.com
VENISON BEER PIE | MEATEATER COOK
Leave the oven on and turn to 355 degrees. While the meat cools, make the hot water crust pastry. Combine water and lard in saucepan and heat until the lard is fully melted. In a mixing bowl, combine flour and kosher salt. Pour the …
From themeateater.com
From themeateater.com
VENISON STEAK POT PIE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Venison Steak Pot Pie are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com
From recipeshappy.com
VENISON POT PIE RECIPE - NORTH AMERICAN WHITETAIL
Heat butter in skillet over medium heat. Then add venison and brown on all sides, stirring occasionally, for about 5 minutes. Add onions, carrots, celery, potatoes and garlic. Cook until softened, stirring, about 6-8 minutes. Add wine, peas, beef base paste (broth) and bay leaves, then bring mixture to a boil over high heat.
From northamericanwhitetail.com
From northamericanwhitetail.com
VENISON PIE RECIPE - HOW TO MAKE ITALIAN VENISON PIES
Pour the hydrated yeast into the flour and mix well. Knead for 5 minutes, cover in plastic wrap and let rest 1 hour. Meanwhile, mix all the filling ingredients -- except for the lard -- together in a bowl. Preheat the oven to 450°F. To make the pies, roll the dough into a rough log and slice off 1/3 of it.
From honest-food.net
From honest-food.net
VENISON POT PIE | MISSOURI DEPARTMENT OF CONSERVATION
Make a hearty venison pot pie with vegetables, potatoes and a biscuit topping. Ingredients: 1 pound venison, cut into 1/2-inch cubes 2 tablespoons cooking oil 2 cups beef broth 1 teaspoon thyme, crushed 1/4 teaspoon pepper 1 10-ounce package frozen peas and carrots 2 medium potatoes, peeled and cubed 1/2 cup beef broth 1/3 cup flour 3/4 cup flour 3/4 teaspoon baking …
From mdc.mo.gov
From mdc.mo.gov
VENISON SHEPHERD'S PIE - CLASSIC SHEPHERD'S PIE WITH …
Add the carrots, parsnips and garlic and cook another couple minutes. Set a large Dutch oven or similar pot over medium heat. Preheat the oven to 400°F. Add the browned meat and onions to the Dutch oven, plus all the remaining ingredients — except for the last 1/2 cup of shredded cheese. Stir well and bring to a boil.
From honest-food.net
From honest-food.net
GROUND VENISON POT PIE - ALL INFORMATION ABOUT HEALTHY ...
Venison Pot Pie - Deer Recipes - Ground Venison Burger Recipes trend www.deerrecipes.online. While the veggies are cooking, fry the ground venison burger in a pan on medium-high heat until done. Drain grease. Turn the heat off and add the cream of celery, the cream of chicken soup, and the veggies to the ground venison burger and mix well. Now …
From therecipes.info
From therecipes.info
VENISON POT PIE RECIPE BY EASY.HOME.ENTERTAINEMNT.WITH.C ...
CHICKEN POT PIE - Easy And Delicious Recipe. By: Kravings.Blog. Homemade Chicken And Shrimp Pot Pie. By: CookingWithCarolyn. Smoked Venison Shoulder In Jogurt - Pesto-Marinade. By: 0815BBQ. Dutch Oven Venison. By: 0815BBQ ...
From ifood.tv
From ifood.tv
VENISON MEAT PIE | WILD GAME CUISINE - NEVADAFOODIES
Heat a separate small skillet over medium heat and add the butter and mushrooms. Cook the mushrooms until browned about 6-7 minutes. Add the venison and potatoes to a pie plate and top with the mushrooms and shredded cheese. Carefully set the pie crust over the top of the meat mixture and pinch the edges of the crust around the pie plate.
From nevadafoodies.com
From nevadafoodies.com
VENISON POT PIES RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Venison Pot Pie Recipes. In a large skillet over medium-high heat, melt butter. 7. Add flour, whisk and cook for 1 minute. 8. Add chicken broth, milk and crushed bouillon. 9. Simmer until thickened, stirring often (about 5 minutes). 10. Add veggies, boiled …
From foodnewsnews.com
From foodnewsnews.com
EASY VENISON POTPIE – CAN'T STAY OUT OF THE KITCHEN
Mold two pie crusts to fit bottom of pan. Cut an additional pie crust with a pastry wheel to make a lattice crust. Bake at 350° for about 45-60 minutes or until casserole is hot and bubbly. Yield: 8-10 servings. NOTE: Don’t add filling to bottom crust layer until top layer is ready.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
ELK VENISON POT PIE RECIPE - FOOD NEWS
Venison Stir Fry. Venison Pot Pie Recipes. Boil potatoes in water about 20 minutes, or until fork tender. Drain potatoes. Mash potatoes with a potato masher. Add butter, half and half, parmesan cheese, one cup cheddar cheese, garlic powder, pepper, salt and egg yolks. Stir well to combine and spoon over top of venison filling to the edge of the baking dish. Toss in peas and …
From foodnewsnews.com
From foodnewsnews.com
RICH VENISON PIE RECIPE BY VALENTINE WARNER
Steps to Make It. Gather the ingredients. Preheat the oven to 350 F/180 C/Gas 4. Heat the dripping in a large, lidded casserole on the hob, add the onions, fry until soft and browned. Turn off the heat, sift the flour and mustard powder into the pot.
From thespruceeats.com
From thespruceeats.com
VENISON POT PIE - VENISON
Line the prepared pie dish with 1 pie crust, trimming edges if needed. Place venison mixture into the pie crust, pour gravy over the top, spread mushrooms over, and cover with the other pie crust. Brush on egg wash and cut vents in the top.
From worldrecipes.org
From worldrecipes.org
SCOTTISH VENISON PIE - GREAT BRITISH FOOD AWARDS
Flour for rolling. 1 free-range egg. 1 tbsp milk. Preheat the oven to 170°C/Fan 150°C/ Gas Mark 3. To make the pie filling, place a pan on a medium heat and sauté the bacon pieces and shallots gently in the oil for 6-8 minutes. Remove from the pot with a slotted spoon, leaving the oil inside, and set to one side.
From greatbritishfoodawards.com
From greatbritishfoodawards.com
UNIQUE RECIPES FOR VENISON YOU MAY NOT HAVE TRIED YET
2. Venison Pot Pie with Red Wine & Mushrooms. Right off the bat, this recipe will make use of your venison stock, should you decide to make some. This is also, from personal experience, one of the absolute best venison recipes you’ll ever come across. If you’ll be harvesting the meat yourself, Pryles lays down some more pro-tips there, as ...
From outsider.com
From outsider.com
VENISON POT PIE RECIPE WITH HOMEMADE PIE CRUST - PODUNK LIVING
Add beef broth, soy sauce, worcestershire, and tomato paste, and stir. Simmer until meat mixture thickens. (About 5 minutes) Fill pie crust with meat mixture, and top with pie crust top. Cut at least one slit into top of pie crust. Bake at 400° for about 30 …
From podunkliving.com
From podunkliving.com
VENISON AND STOUT POT PIES RECIPE | DELICIOUS. MAGAZINE
Stir in the flour and mustard powder, then cook, stirring, for 2-3 minutes. Add the browned meat to the veg, then add the stout, vinegar, jelly, . a good grating of nutmeg, the thyme and some salt and pepper. Stir, cover with the lid, then cook in the oven for 1½ hours. Uncover, then cook for 1 hour more until tender.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
VENISON DARTMOUTH PIE RECIPE - BBC FOOD
Add the apricots, prunes, raisins and orange zest and juice. Simmer the venison on a very low heat or transfer to a pre-heated low oven (150C/130C Fan/Gas …
From bbc.co.uk
From bbc.co.uk
27 BEST VENISON RECIPES - TOP RECIPES
Instructions. First, turn your Instant Pot on to Sauté (use the Low Sauté setting if your Instant Pot has one). Put your ground venison in the pot and cook, breaking it up as you go, for five minutes. Add the onion and the jalapeno peppers; sauté, stirring often, until the vegetables are soft (roughly 3 minutes).
From topteenrecipes.com
From topteenrecipes.com
VENISON PIE - GOOD HOUSEKEEPING
Open freeze for 30min, then wrap well in clingfilm and freeze for up to two months. To cook from frozen, heat oven to 220°C (200°C fan) mark 7. Remove the clingfilm. Place on baking tray in the ...
From goodhousekeeping.com
From goodhousekeeping.com
BAKED VENISON MEAT PIE RECIPE | TRAEGER GRILLS
Once the filling is brown, drain any grease and add to the pie crust pan. Place another layer of pie dough over the filling and crimp the edges of the crust. Beat the …
From traeger.com
From traeger.com
WILD VENISON POT PIE - WEST COAST FOODS
Directions. 1. Melt the beef dripping in a large saucepan over medium heat and add the onions with a pinch of salt. 2. Cook, stirring, for several minutes, until the onions are soft and translucent. 3. Add the meat, with the garlic and cook for several minutes more …
From westcoastfoods.co.uk
From westcoastfoods.co.uk
VENISON SHEPHERD’S PIE | MEATEATER COOK
Special equipment. Dutch oven or casserole dish. Preparation. Shepherd’s Pie. Preheat oven to 375 degrees. Preheat a large sauté pan or cast iron skillet over medium-high heat. Add a tablespoon of oil, or enough to lightly coat the bottom of the pan. Once the pan is hot, brown the ground venison. Work in batches if needed.
From themeateater.com
From themeateater.com
HOMEMADE VENISON PIE - SUMPTUOUS AND RIDICULOUSLY DELICIOUS
Method. VENISON FILLING; Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in …
From thesouthafrican.com
From thesouthafrican.com
WILD GAME RECIPES - VENISON POT PIE | GAME FOOD, WILD GAME ...
Sep 22, 2013 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. We offer affordable hosting, web hosting provider …
From pinterest.ca
From pinterest.ca
LEFTOVER VENISON STEW POT PIE RECIPE | WHAT'S COOKIN ...
Add the leftover stew into the crust. Top with another rolled out crust and seal by crimping edges with a fork. Poke holes in the top of the dough. Brush with melted butter. Bake until browned on top at 350 degrees for around 35 to 40 minutes until the top is …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
GROUND VENISON POT PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Bisquick Impossible Turkey Pie Recipes Leftover Turkey Recipes With Bisquick Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. …
From recipeschoice.com
From recipeschoice.com
10 BEST VENISON MEAT PIE RECIPES - YUMMLY
dried apricots, meat, venison, table salt, ground cumin, large free range egg and 19 more Classic Meat Pie Cook Appetite all-purpose flour, potatoes, salted butter, meat, green pepper and 1 more
From yummly.com
From yummly.com
VENISON CUBE STEAK CROCK POT RECIPES : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Venison Cube Steak Crock Pot Recipes : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
VENISON PIE - EAT WELL RECIPE - NZ HERALD
Heat the oven to 160C. Heat the oil in a large frying pan over a medium-high heat. Roll the diced venison in the seasoned flour and brown on all sides.
From nzherald.co.nz
From nzherald.co.nz
THE 20 BEST VENISON RECIPES - GYPSYPLATE
Venison is a great, low fat, source of protein that can easily replace beef in many recipes. Though in some cases with ground venison, additional fat must be added to avoid drying out. These recipes will show you the whens and hows. We’ve included basics like grilled backstrap and burgers, comfort food classics like pot pie and stroganoff, as ...
From gypsyplate.com
From gypsyplate.com
SOUTHLAND VENISON COTTAGE PIE - EAT WELL RECIPE - NZ HERALD
Heat oven to 180C. To prepare the mash topping, bring a large pot of salted water to the boil and steam the potatoes and kumara until soft. Strain and return to the pot.
From nzherald.co.nz
From nzherald.co.nz
POT PIE - WIKIPEDIA
A British food commenter once described them as, "which they bake in pasties, and this venison pasty is a dainty rarely found in any other kingdom." The meat pies made by the English of that era (called pot pies in North America) would include various meats such as pork, lamb, birds and game. During the reign of Elizabeth I, English cooks made pies using “chicken peepers,” which …
From en.wikipedia.org
From en.wikipedia.org
VENISON POT PIE – BRAISED VENISON IN A CRISPY CRUST ...
Preheat oven to 250°. In a cast iron dutch oven or similar, on medium high, heat just enough vegetable oil to coat the bottom. Sear the venison, stirring it to brown all sides. Once browned, pour in enough stock to just barely cover the venison cubes. Bring to a simmer, then cover and transfer to the oven.
From venisonthursday.com
From venisonthursday.com
VENISON POT PIE RECIPES - ALL INFORMATION ABOUT HEALTHY ...
2) Season venison with salt and pepper. Roll in flour to coat. 3) Heat butter in a large skillet over medium. Add venison and brown on all sides, stirring occasionally, about 5 minutes. Add onions, carrots, and garlic; cook until softened, stirring, about 5 minutes. Add wine, peas, broth, and Bay leaves; bring to a boil over high heat.
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love