Jello Cookies Food
JELLO COOKIES
My daughter loves making these cookies because she can make different flavors and colors. At Christmas we make raspberry & lime which turn out red & green.
Provided by Mysterygirl
Categories Gelatin
Time 34m
Yield 24-30 cookies
Number Of Ingredients 8
Steps:
- Cream margarine, sugar, jello and eggs together in a medium to large bowl.
- Add the rest of the ingredients.
- Mix well.
- Roll dough into little balls and place on a greased and floured cookie sheet.
- Flatten each with a fork.
- (Sometimes a little flour on the fork keeps it from sticking).
- Bake 6-8 minutes at 350 degrees.
Nutrition Facts : Calories 134.3, Fat 6.2, SaturatedFat 1.3, Cholesterol 15.5, Sodium 201.2, Carbohydrate 17.5, Fiber 0.3, Sugar 7.3, Protein 2.2
JELL-O COOKIES
Savvy bakers know flavored gelatin can be one of the key ingredients in all kinds of baked goods-like these yummy JELL-O Cookies.
Provided by My Food and Family
Categories Dairy
Time 38m
Yield 24 servings, 2 cookies each
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Mix flour, baking powder and salt. Beat butter in large bowl with mixer until creamy. Add 1/2 cup sugar and dry gelatin mix; beat until light and fluffy. Blend in eggs and vanilla. Gradually beat in flour mixture until blended.
- Shape dough into 1-inch balls; roll in remaining sugar until evenly coated. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass.
- Bake 6 to 8 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
JELL-O COOKIES
This is another cake mix yummy. Jell-o cookies are always delicious, but this recipe is easier because of the cake mix. Try them, I think you'll will like them.
Provided by mandabears
Categories Gelatin
Time 13m
Yield 36 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- In a large bowl mix all ingredients together well.
- Pinch dough into 1 inch balls.
- Place onto ungreased cookie sheet.
- Bake for 8-10 minutes.
JELLO COOKIES
Jello cookies are quick and easy to make and the perfect cookies to make bake with kids. They only need 4 simple ingredients plus jello mix.
Provided by Jennifer Fishkind
Categories Dessert
Time 27m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Fahrenheit and prepare a sheet pan by lining it with parchment paper or a silicone baking mat.
- In a large bowl, stir together the cookie mix, melted butter, and egg until fully combined.
- Separate the cookie dough evenly into four small mixing bowls.
- To each bowl, knead in 3 Tablespoons of each color of flavored gelatin. You should have four different colored doughs when you finish. (I found it was easier to use my hands for this part)
- Place the sugar in a shallow bowl, you will be rolling your cookies in it as you prepare them.
- Scoop out the cookies using a 2 Tablespoon cookie scoop and roll them into balls. Roll them in the sugar until completely covered.
- Place the balls on the prepared sheet pan with 2 inches between each cookie. Bake in the oven for 10-13 minutes or until the tops of the cookies get firm to the touch. You may begin to see a golden color on the tops of the cookies, if so take them out so that they don't overcook.
- Let cool on the baking sheet for 3-5 minutes and enjoy warm or cooled!
Nutrition Facts : Calories 128 kcal, Carbohydrate 18 g, Protein 3 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 13 mg, Sodium 49 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 2 g, ServingSize 1 serving
JELL-O™ SUGAR COOKIES
Simple sugar cookies get a burst of color and a burst of flavor thanks to Jell-O™!
Provided by By Karly Campbell
Categories Dessert
Time 35m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
- In large bowl, beat cookie mix, softened butter and egg with spoon or electric mixer on medium speed until well combined. Separate dough into 4 small bowls.
- Add a half packet of each color gelatin per bowl; knead dough to work color in until well combined. Roll each bowl of dough into 5 small balls of dough each.
- Pour remaining gelatin onto 4 small plates; roll each ball of dough in its corresponding color. Place on cookie sheet 2 inches apart.
- Bake about 12 minutes or until lightly golden on edges. Cool completely before serving.
Nutrition Facts : ServingSize 1 Serving
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