Quick And Spicy Salsa Food
JEN'S FRESH AND SPICY SALSA
This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.
Provided by JennyJenn
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.
Nutrition Facts : Calories 8.8 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 159.5 mg, Sugar 0.9 g
QUICK-ROASTED SALSA
Provided by Ree Drummond : Food Network
Categories condiment
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Place the tomatoes, garlic, onion, jalapeno and poblano onto a baking sheet. Drizzle with the olive oil and season with salt and pepper. Roast until charred in spots, about 15 minutes. Set aside and allow to cool slightly, about 5 minutes.
- Transfer the roasted vegetables to a blender. Add the lime zest and juice and puree until smooth, being careful not to fill the blender too full. Transfer to a bowl and stir in the cilantro. Taste and adjust the seasoning if needed. Goes great with chips or alongside enchiladas.
QUICK EASY SALSA
I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!-Dana Sapp, Scottsville, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
FAST AND SIMPLE SALSA
So quick but so tasty!
Provided by Mom Van
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 28
Number Of Ingredients 5
Steps:
- Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g
SPICY SALSA
This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.
Provided by Pam Garrison
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 1.2 g
QUICK AND SPICY SALSA
This salsa is really very spicy, so be careful! It also tastes wonderful with potato chips or salted pretzels.
Provided by AnaJ930
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Stir together the tomato paste, chili paste, ketchup, hot sauce, jam, sugar, salt, and oregano in a bowl. Chill until ready to serve.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 15.1 g, Fat 2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 540.2 mg, Sugar 8.1 g
EASY COOKED SALSA
I've experimented with a lot of salsa recipes and this is, by far, my favourite. It doesn't take too long to make (especially if you have a food processor to do the chopping) and is just right for spice -- a little kick but not so much that your tongue falls off!
Provided by Sackville
Categories Sauces
Time 50m
Yield 6-8 cups
Number Of Ingredients 9
Steps:
- In a large pot, heat the oil and add the jalapenos, sweet peppers, garlic and onion.
- Sauté until everything is soft but not browned.
- Add the tomatoes and cook until the tomatoes are quite soft and starting to pack down in the pot, about 5 minutes.
- Add the remaining ingredients and cook for about 10 minutes more to give the flavours a chance to mix together and the water to boil off.
- When the salsa is as thick as you like it, add salt to taste if needed and let stand for at least one minute.
- Stir well before serving.
SPICY SALSA SANDWICHES
Make and share this Spicy Salsa Sandwiches recipe from Food.com.
Provided by najwa
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Make the sandwich: Put the deli meat on one slice of bread, spread the salsa over it, then sprinkle with a little cayenne (if using).
- Next put the cheese slice, then the other slice of bread, and spread with butter.
- Fry butter side down over medium heat, spread the top side with butter.
- Flip and fry until golden brown.
- Yummy with chips.
Nutrition Facts : Calories 173, Fat 1.9, SaturatedFat 0.5, Cholesterol 2.3, Sodium 859.4, Carbohydrate 30.2, Fiber 1.7, Sugar 5.2, Protein 9.1
JEN'S FRESH AND SPICY SALSA
This is the best homemade salsa ever! I originally found this on allrecipes.com. Everyone always requests it for potlucks and parties. This can be watery so I usually chop the tomatoes first and put them in a strainer basket while I do the rest. I have a small food chopper which really cuts down the prep time on this.
Provided by lilchris
Categories Sauces
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine tomatoes, green onions, jalapenos, and cilantro.
- You can pulse this in a blender or food processor to get this to the consistency you like.
- Add remaining ingredients and mix well.
- Keep refrigerated until serving.
Nutrition Facts : Calories 14.9, Fat 0.1, Sodium 311.8, Carbohydrate 3.4, Fiber 1, Sugar 1.6, Protein 0.7
TAY'S HOT AND SPICY SALSA
This recipe was on Paula's Home cooking today. Recipe courtesy Taylor Veldhuis. Posting here for safe keeping so I can give it a try. Looks yummy!
Provided by KaraRN
Categories Mexican
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put everything but the tomatoes in a food processor. Chop until diced.
- Add the tomatoes.
- Serve with chips.
- Cook's Note: This recipe can be very hot and can be made without the jalapeno seeds and veins to make it less hot.
- House Seasoning:
- 1 cup salt, 1/4 cup black pepper,1/4 cup garlic powder.Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts : Calories 17.2, Fat 0.1, Sodium 108.6, Carbohydrate 4.2, Fiber 1, Sugar 2.2, Protein 0.6
SWEET AND SPICY SALSA
This is my new favorite salsa recipe. When you first taste it, it's sweet and then the spice hits you. Instead of the fresh tomatoes you can use whole, canned tomatoes.
Provided by toosharps
Categories < 30 Mins
Time 20m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Place the ingredients in a blender in the order given - jalapenos on the bottom, tomatoes next, etc.
- Pulse for one second at at time.
- Take a wooden spoon and mix ingreditents then pulse again until blended, but not too long where it will turn to liquid.
- Serve with tortilla chips and enjoy!
Nutrition Facts : Calories 42.1, Fat 0.2, Sodium 87.4, Carbohydrate 10.1, Fiber 1.3, Sugar 7.8, Protein 1
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- Remove and discard the cores from the tomatoes and the stem from the jalapeño. Then place the tomatoes and jalapeno in a small saucepan and add just enough water to cover. Bring to boil over medium-high heat, then reduce the heat to medium-low and simmer for approximately 15 minutes or until the skin has broken away from the tomatoes.
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