APRICOT DAMPER
A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.
Provided by Debbwl
Categories Quick Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 400*F.
- Mix flour, splenda, snipped apriocts, cinnamon and caramom.
- Add milk and mix just till holds togeth. Do not over mix or Damper will be tough. Turn on to flour surface, kneed once to twice and shape into a round loaf. Glaze with leftover milk
- Place on greased baking sheet and bake 20 to 25 minutes.
- Serve warm with butter.
DAMPER RECIPE (AUSTRALIAN 3 INGREDIENT BREAD)
This damper recipe is a celebrated Australian 3 Ingredient bread. It's effortless, can be made in an oven or over a coal fired camp. The outside is golden and crunchy with a filling inside.
Provided by Janelle Hama
Categories side
Time 40m
Number Of Ingredients 4
Steps:
- In a large mixing bowl, add flour and plant based butter, massage with your fingers until it resembles a sandy mixture.
- Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. Dust your hands with flour and knead for 1 minute. Create a disk with the dough.
- Grease cast iron dutch oven and place dough into the cast iron dutch oven, score dough into 8 pieces, cover with lid and bake in a preheated oven of 200C (392F) for 35-40 minutes.
- Once golden brown and hollow, allow 5 minutes resting before cutting up and serving.
Nutrition Facts : ServingSize 1 g, Calories 132 kcal, Carbohydrate 23 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Sodium 322 mg, Fiber 1 g, Sugar 1 g
APRICOT DAMPER
A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.
Provided by debbie lopez
Categories Other Breads
Time 35m
Number Of Ingredients 6
Steps:
- 1. Pr-heat oven to 400 F.
- 2. Mix flour, Splenda, snipped apricots, cinnamon and cardamom.
- 3. Add milk and mix just till it holds together. Do not over mix or Damper will be tough.
- 4. Turn onto a floured surface, kneed once or twice and shape into a round loaf. Brush top with a bit of the leftover milk.
- 5. Place on a greased baking sheet and bake 20 to 25 minutes.
- 6. Serve warm with butter.
AUSTRALIAN DAMPER
Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!
Provided by Warren Lower
Categories Bread Quick Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
- In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
- Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 25.5 g, Cholesterol 3.3 mg, Fat 1.4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 590.5 mg, Sugar 0.8 g
SUN-DRIED TOMATO DAMPER
A twist on the traditional Australian damper bread recipe. Cooking time includes dough resting time.
Provided by Sarah_Jayne
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Sift the flour into a bowl and rub in the butter.
- Add the remaining ingredients and mix them until combined.
- Turn the dough out on a floured surface and knead it for a couple of minutes bringing it into a ball.
- Cover the dough with a tea towel or cling film and leave it to rest for 30 minutes.
- Preheat an oven to 375 degrees.
- Divide the dough into 8 balls of dough and place it on a lightly greased baking tray.
- Place the tray on the center shelf in the preheated oven.
- Cook the damper for 20 minutes until risen and golden brown.
- Serve or keep warm until ready to serve.
AUSTRALIAN DAMPER
This is the bread made by drovers in the Australian outback. It's great camping food as it's traditonally cooked in the coals of a camp fire.
Provided by dale7793
Categories Breads
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- The best way to make this is to mix together the dry ingredients then add the liquid and butter and mix well and then knead it for about 5 minutes.
- Then wrap it in a double layer of greased foil and place it in the coals of the campfire, poking it in and retrieving it a bit later hoping it's done.
- I've also had it where you just throw the dough into the coals and pull off the blacked outside when it's done and eat the inner part.
- To cook it in the oven preheat to 350 degrees F.
- Combine the flour, baking powder, salt and sugar and mix well. Rub or cut in the butter. Stir in the milk to form a dough.
- Shape into a flattened ball and place on a greased baking sheet or in a round cake tin and bake for about 30 minutes.
- Doing it this way though is not traditional and just won't taste the same.
- You eat it straight away while still hot in thick slices with butter, golden syrup, jam or vegemite.
- This is great camping food and always brings back many happy camping memories.
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