Real Cuban Mojito Food
CUBAN MOJITO
This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint sprigs may be used for a garnish instead of lime wedges. Enjoy!
Provided by TealaB
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Place 1 teaspoon of sugar into each of two 12 ounce glasses. Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with additional lime wedges.
Nutrition Facts : Calories 148 calories, Carbohydrate 5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.5 mg, Sugar 4.2 g
REAL CUBAN MOJITO
This recipe was passed down to me from my uncle during a trip to my homeland of Cuba.
Provided by TWINZ92
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Mix sugar and lime juice in a glass; add mint and muddle until mint is broken down. Add sparkling water and ice cubes. Mix rum and champagne into the drink.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 7.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 6.3 mg, Sugar 4.9 g
CUBAN MOJITO
Rum-based alcoholic drink. Original recipe from La Bodeguita del Medio in Havana, Cuba as stated on TasteofCuba.com (http://www.tasteofcuba.com/mojito.html). Very tasty and refreshing...maybe a little more rum, but that's just me! I used about a tablespoon of simple syrup instead of powdered sugar.
Provided by Cali9074
Categories Beverages
Time 5m
Yield 1 beverage, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the mint leaves into a long mojito glass (often called a "collins" glass) and squeeze the juice from a cut lime over it. You'll want about two ounces of lime juice, so it may not require all of the juice from a single lime.
- Add the powdered sugar, then gently smash the mint into the lime juice and sugar with a muddler (a long wooden device *pictured on the website*, though you can also use the back of a fork or spoon if one isn't available).
- Add ice (preferably crushed) then add the rum and stir, and top off with the club soda (you can also stir the club soda in as per your taste). Garnish with a mint sprig.
CUBAN MOJITOS
My DH and I had these for the first time while in Puerta Rico. Be sure to make fresh and not use a bottled mix. Addictive!
Provided by TXOLDHAM
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place sugar and mint in a tall glass and using a muddler or back of a spoon mash mint leaves into the sugar.
- Add rum, lime juice and finish with a splash of club soda. Add ice and serve.
More about "real cuban mojito food"
MOJITO: CUBA'S WORLD-FAMOUS NATIONAL DRINK – A MUST …
Ingredients. 10 fresh mint leaves. 0.5 lime. 2 table spoons white sugar. ice cubes. 1.5 ounces white rum. 0.5 cup sparkling water. Instructions. …
From sunnysidecircus.com
Servings 1Estimated Reading Time 2 minsCategory Food & Drinks // CubaTotal Time 10 mins
From sunnysidecircus.com
Servings 1Estimated Reading Time 2 minsCategory Food & Drinks // CubaTotal Time 10 mins
SOUVENIR RECIPE: HOW TO MAKE CLASSIC CUBAN MOJITOS …
Authentic Cuban Mojito Recipe (makes one) 45 ml (3 tablespoons or one shot) of Havana Club three year rum (or other white rum if not available) 2 teaspoons white sugar 2-3 sprigs of mint 90 ml sparkling water (two shots) …
From souvenirfinder.com
From souvenirfinder.com
CUBAN MOJO MARINATED PORK (LECHON ASADO) - THE …
Place the zipped up bag in a baking dish, and put it in the fridge overnight, or several hours at least. Preheat oven to 425 degrees F. Place a wire rack (I used a cooling rack) over a rimmed baking sheet. Place the pork on the …
From thefoodcharlatan.com
From thefoodcharlatan.com
TRADITIONAL CUBAN MOJITO : RECIPES - COOKING CHANNEL
Combine the sugar, mint and lime juice in a 12-ounce glass and muddle together. Fill the glass with ice, and then pour in the rum. Shake in a shaker until well mixed, then pour back into the same glass. Fill with club soda, and garnish …
From cookingchanneltv.com
From cookingchanneltv.com
HOW TO MAKE A CUBAN MOJITO, ACCORDING TO THE LOCALS
Step 1. Pour 1 shot of Honey into a glass. Alex Frank Step 2. Pour 1 shot of lime juice into a glass. Mix well and follow with a splash of soda water.
From spoonuniversity.com
From spoonuniversity.com
THE ICONIC MOJITO CUBANO COCKTAIL - HISPANIC FOOD NETWORK
Instructions. In each glass: add 2 teaspoons white cane sugar, and the juice of half a lime. Place one long mint stem into each glass and simply muddle (push down and twist) the bottom of the mint stem only …
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
MOJITO: A RECIPE FOR THE MOST AUTHENTIC CUBAN COCKTAIL
The method: – In a tall glass (always), add 1 teaspoon of sugar, lime juice, 2 mint sprigs (note: include the entire sprig as opposed to breaking off the mint leaves…your straw will thank you), and 3 oz of sparkling water. …
From notablelife.com
From notablelife.com
HOW TO PREPARE AN AUTHENTIC CUBAN MOJITO - THE YUCATAN …
Pour in the lime juice and with the pestle or a bar spoon, dilute the juice with the sugar. We tap the mint leaves to release their aroma and mash them a little with a pestle, pressing them ...
From theyucatantimes.com
From theyucatantimes.com
TOP 25 CUBAN FOODS (TRADITIONAL CUBAN DISHES) - CHEF'S …
Sometimes a little salt and seasonings are sprinkled on top. The best combinations of meals including fried ripe plantain are: rice, black beans, and some types of cooked meat; rice and fried egg; and rice and …
From chefspencil.com
From chefspencil.com
THE CLASSIC MOJITO COCKTAIL RECIPE
Gather the ingredients. In a highball glass, add the sugar, mint leaves, and a splash of the club soda. Muddle just enough to dissolve the sugar and release the flavor of the mint. Squeeze the juice from the 2 halves …
From thespruceeats.com
From thespruceeats.com
A REAL CUBAN MOJITO | MY JEWISH LEARNING
Traditional Cuban Mojito Ingredients: 6-10 mint leaves. 2 tsp superfine white sugar. ½ a fresh lime. Ice cubes. 1 ½ oz white rum. club soda. 2 drops of bitters (*Optional) Instructions: In a highball glass, add the mint and sugar, and muddle together until the mint leaves are slightly bruised. Squeeze the lime juice into the glass, and cover ...
From myjewishlearning.com
Author Jennifer Stempel
From myjewishlearning.com
Author Jennifer Stempel
HOW TO MAKE A REAL CUBAN MOJITO - ORGASMIC CHEF
8 – 10 fresh mint leaves 1/2 lime, cut into 4 wedges 2 – 2 1/2 tablespoons white sugar, depending upon how tart you like your mojito to be 1 cup ice cubes 1 1/2 fluid ounces white rum 1/2 cup club soda
From orgasmicchef.com
From orgasmicchef.com
THE GENUINE CUBAN MOJITO RECIPE : THEDRINKSHOP.COM
Method: Add the sugar, lime and mint to a glass and muddle together. Add Havana Club and fill the glass to the top with cubed ice. Top up with sparkling water.
From thedrinkshop.com
From thedrinkshop.com
HOW TO MAKE AN ORIGINAL CUBAN MOJITO - B+C GUIDES
Start by cutting the lime into 1 half and 2 quarters. Squeeze 3/4 of the lime into a Collins glass (Highball glass). Save the other 1/4 lime. Add whole mint leaves. Don't use the stems. I usually use between 6 and 9. Add 2 teaspoons of granulated white sugar. Muddle the ingredients gently together. You just want to release the flavour of the mint.
From guides.brit.co
From guides.brit.co
23 TRADITIONAL CUBAN DESSERTS - INSANELY GOOD
1. Arroz con Leche. Cuban cuisine has strong Hispanic influences, hence this first entry. Arroz con leche is perhaps the most popular Cuban dessert, and for good reason. Arroz con leche is a sweet rice pudding made with rice and milk that’s sugar-infused with cinnamon, lemon zest, and sometimes star anise. The combination of milk, cinnamon ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOW TO MAKE A REAL CUBAN MOJITO — ACCESS CULINARY TRIPS
Place mint leaves into a sturdy glass. Using the wide end of a muddler, or a wooden spoon, rub the mint onto the glass sides to release the mint oils. Add the juice of one lime. Add sugar and stir with mint and lime gently. Remove the muddler and fill …
From accesstrips.com
From accesstrips.com
CUBAN RECIPES | MOJITO
The Mojito is thought to have originated way back in the 15th century, just as the trade routes to the Caribbean were being established. European sailors putting into the new ports on Cuba having a hand in mixing the Rum, brewed by the indigenous population, with various herbs and fruits available on the island.
From cubanrecipes.org
From cubanrecipes.org
HOW TO MAKE AN AUTHENTIC CUBAN MOJITO - CUBA CANDELA
La Bodeguita Del Medio is famous for its fresh mojitos. Start by pouring the sugar into the glass. Next, squeeze the lime. The mint requires more attention. A traditional Cuban mojito is made with spearmint. Use a wooden muddler to grind the stem of the mint, but be careful not to crush the leaves. Do this until the stem is limp and sugar is ...
From cubacandela.com
From cubacandela.com
HOW TO MAKE AN AUTHENTIC CUBAN MOJITO - B+C GUIDES
The Mojito was a favorite cocktail of author Ernest Hemingway when he used to hang out at the famous restaurant/bar in Old Havana, La Bodeguita del Medio. My daughter took these photos while in Cuba. My daughter took these photos while in Cuba.
From guides.brit.co
From guides.brit.co
CUBAN MOJITO RECIPES ALL YOU NEED IS FOOD
1 lime, cut into wedges : 1/2 cup sugar: 1/2 cup of fresh mint, plus more for garnish : 1/2 cup light rum: 1 cup soda water: 2 pieces fresh sugar cane, stalks (optional)
From stevehacks.com
From stevehacks.com
HOW TO MAKE CUBAN MOJITO RECIPE (ENJOY IT IN 5 MINUTES)
Cuban mojito Publicado: Jan 28, 2020 · Modificado: Jun 18, 2020 Por Angela Vanesa Cañas · 315 Palabras · 2 minutos de lectura We will teach you how to prepare an authentic Cuban mojito traditionally, an easy cocktail to make and balanced in its flavor.
From recetatipica.net
From recetatipica.net
CUBAN FOOD GUIDE: 40 TRADITIONAL CUBAN DISHES + CUBAN CUISINE …
Ropa Vieja – The Cuban National Dish. A slow cooked, shredded beef dish mixed with a sofrito of peppers, onions and tomatoes. Langosta de Enchilado – Local lobster, cooked in a similar softio mix as the ropa vieja. A great combo. Moros y cristianos – Cuban Rice & Beans.
From foodfuntravel.com
From foodfuntravel.com
MAKE YOUR OWN CUBAN MOJITO - CULTURAL ISLAND TRAVEL
The original authentic recipe from Havana Cuba. There are countless recipes for the Mojito (pronounced moh-HEE-toh), but this version is for the one Hemingway himself enjoyed at the Mojito’s place of birth: La Bodeguita del Medio in Havana, Cuba. If you are throwing a Cuban theme party, plan on serving mojitos. Prep Time: 8 minutes
From traveltocubalegally.com
From traveltocubalegally.com
MOJITO RECIPE (AUTHENTIC CUBAN RECIPE) | DELICIOUS TABLE
Yerba Buena and Mojito Mint are used interchangeably in the popular cocktail, particularly in Havana, Cuba because they have a similar flavor.. Mojito Mint, Mentha x villosa, was brought to North America from Cuba about 15 years ago.Up until 2005 or 2006, this mint was rare and hard to get outside of Cuba. Secrets to REAL AUTHENTIC Cuban Mojitos. So the …
From delicioustable.com
From delicioustable.com
CUBA MOJITO RECIPE RECIPES ALL YOU NEED IS FOOD
Product Description. Preparation: In a tall mojito glass, place 1 fresh spearmint sprig, 1 1/2 teaspoon of sugar. and the lime juice. With a long spoon or muddler, lighty bruise the spearmint sprig and. sugar on the button of the glass.
From stevehacks.com
From stevehacks.com
BEST CLASSIC MOJITO RECIPE - HOW TO MAKE CUBAN MOJITO COCKTAIL
mint leaves. club soda or seltzer. Directions. In a smallish Collins glass, muddle lime juice with 1/2 to 1 tsp. superfine sugar. Add the mint …
From esquire.com
From esquire.com
CLASSIC CUBAN MOJITO - A SASSY SPOON
Gently muddle the mint with a muddler until the leaves release their oils (you’ll smell it!). Add in the rum. Pour in the white rum and stir to combine with the lime, sugar, and mint. Top with club soda. Fill the glass with ice then top off the drink with club soda. Garnish with mint sprigs and lime wedges/slices.
From asassyspoon.com
From asassyspoon.com
MOJITO RUM RECIPE | COCKTAIL RECIPES | HAVANA CLUB
Make an authentic Cuban Mojito rum cocktail at home by following our simple “Mix, Muddle, Mix” recipe prepared with the white rum Havana Club 3 and enjoy a true taste of Cuba! Be sure to make enough to share this sensorial experience with your friends. MAKE IT. FOR 1 DRINK. FOR 2 DRINKS. FOR 5 DRINKS . FOR 10 DRINKS . 2 : Teaspoons White Sugar: 25 ml: Fresh …
From havana-club.com
From havana-club.com
HOW TO MAKE: AUTHENTIC CUBAN MOJITO - YOUTUBE
Authentic Cuban Mojito RecipeIngredients:1TB of raw honey½ of a lime⅛ cup of sparkling water1 sprig of fresh mint4 TB or shots of dark rum (not spiced) ice ...
From youtube.com
From youtube.com
CLASSIC CUBAN MOJITO • CURIOUS CUISINIERE
Instructions. Combine the lime juice, sugar, and mint leaves in a glass. Muddle with a muddler or the back of a wooden spoon, until the sugar is dissolved. Add the rum and mix. Pour the mixture over ice.
From curiouscuisiniere.com
From curiouscuisiniere.com
AUTHENTIC CUBAN FOOD (20 BEST CUBAN FOOD DISHES AND 5
Ingredients: 2 packs dry yeast, 5 cups bread flour, 1 tablespoon salt, 1 tablespoon sugar, 2 cups hot water. Mix together the yeast, flour, salt, and sugar. Warm the water up to a temperature of 125 degrees F and add to the flour mixture. Combine thoroughly.
From hoohla.cooking
From hoohla.cooking
HOW TO PREPARE AN AUTHENTIC CUBAN MOJITO - SAN MIGUEL TIMES
A ‘standard’ size mojito but, yes, totally irresistible! You will have it ready in just five steps, prepare it with love and care to really enjoy a Cuban experience. Ingredients. 2 teaspoons white sugar; 8 spearmint leaves (2 sprigs of mint) 30 ml of lime juice; 60 ml. Cuban rum ; 1/2 lime sliced or quartered
From sanmigueltimes.com
From sanmigueltimes.com
AUTHENTIC CUBAN FOOD! - CUBA LA CASA DEL MOJITO
Cuba La Casa Del Mojito: Authentic Cuban food! - See 211 traveler reviews, 93 candid photos, and great deals for Ho Chi Minh City, Vietnam, at Tripadvisor.
From tripadvisor.ca
From tripadvisor.ca
AUTHENTIC CUBAN MOJITO RECIPE – WITH A CAMBODIAN TWIST
Add 8-10 mint leaves (no stems) and the rest of the lime and lightly muddle. Pour in the white rum, add ice, fill with soda water, and stir. Fill the glass with springs of mint. You have an authentic Cuban mojito! Crush one kaffir lime leaf lightly, add and stir, then add the second leaf as …
From grantourismotravels.com
From grantourismotravels.com
MOJITO LATIN SOUL FOOD - DTWS, WINSTON-SALEM, NC
Great Sandwiches - You haven't had a Cuban until you've tried Mojito's Cuban Deluxe! Slices and slices of sweet ham, savory, slow-cooked pork, swiss cheese, yellow mustard all on REAL Cuban bread! Explore our menu to discover all of our authentic Cuban dishes! View our menu
From mojitolatinsoulfood.com
From mojitolatinsoulfood.com
MAKE A CLASSIC CUBAN MOJITO - FOODCHANNEL.COM
By Food Guru | July 20, 2017 2:21 pm Follow @foodguruchannel. Take a virtual trip to Cuba with this Classic Cuban Mojito! Cool, fresh and spirited (literally) it’s the consummate summer libation. TAGS: classic cuban mojito. cocktail. cuban mojito.
From foodchannel.com
From foodchannel.com
TORONTO’S MOST AUTHENTIC MOJITOS
The bar aims for authenticity, but the mint is muddled with such enthusiasm that small pieces clog the straw. Souz Dal’s version ends up more candy than Cuban, but $5 Mojito Mondays can make for ...
From torontolife.com
From torontolife.com
THE ORIGINAL CUBAN MOJITO COCKTAIL RECIPE | CUBAN COCKTAIL HOUR
In your shaker tin add the syrup and mint. Muddle the mint leaves until your shaker starts to smell minty. Add the lime juice, rum, and ice and shake for 10-15 seconds. Fill a Collins glass with ice and use a Hawthorne strainer to strain the drink while pouring it into the glass. Garnish with mint leaves and serve.
From cubancocktailhour.com
From cubancocktailhour.com
HISTORY OF THE CUBAN MOJITO FROM A CUBAN PERSPECTIVE, ACCORDING …
There’s also a dish called “Mojo Criollo”. The most famous Mojito is, with no doubt, the one from “La Bodeguita del Medio” (a meeting point for Cuban intellectuals) because the writer Ernest Hemingway made it popular with his slogan “My Daikiri at the Floridita and my Mojito at La Bodeguita del Medio” back in the 1950’s. The ...
From acr-rum.com
From acr-rum.com
HOW TO MAKE AN AUTHENTIC CUBAN MOJITO! – SHADES OF PINCK
sparkling water. ice. Directions: In a tall glass add two spoons of sugar, just the juice from the lime wedges, and a handful of mint leaves (the mint should fill the glass) Use a muddler to crush the lime juice and mint leaves over the sugar. Fill the cup with ice, then pour in sparkling water. Add rum to the top of the glass.
From shadesofpinck.com
From shadesofpinck.com
THE SECRETS TO THE PERFECT CUBAN MOJITO - MR AND MRS ROMANCE
The origins of the mojito aren’t very clear. It could’ve been an evolved version of an ‘El Draque’ – a cocktail named after Sir Francis Drake after he sailed to Cuba in 1586 or it could’ve been from a drink made by the African slaves working on the Cuban sugar cane fields.
From mrandmrsromance.com
From mrandmrsromance.com
CUBAN MOJITO - KITCHEN DREAMING
By the Pitcher: Make a simple syrup by heating sugar and water until completely dissolved. Set aside to cool. Into the pitcher add fresh mint and bruise it with a wooden spoon or rubber spatula so it becomes fragrant releasing its essential oils. Next, add lime juice and rum. Add simple syrup and stir to combine.
From kitchendreaming.com
From kitchendreaming.com
CUBAN REVOLUTIONARY MOJITO – TOM SAVANO COCKTAILS
TRY THE TOM SAVANO RANGE. A punchy and aromatic Caribbean cocktail, exploding with flavours of light and dark craft rums, orange Creole shrubb and fragrant almond, finished with just a hint of lime juice. This iconic cocktail is sharp, sweet and deliciously tart, blending cranberry juice, blood orange, Tom of Finland organic vodka and a hint of ...
From tomsavano.com
From tomsavano.com
HOW TO PREPARE AN AUTHENTIC CUBAN MOJITO - THE RIVIERA MAYA TIMES
Mérida, Yucatán (April 20, 2021).- The mojito is one of the most popular drinks in the cocktail industry and since its invention, many versions have emerged that vary from the original.. But to really enjoy the flavor of this yummy cocktail, it is necessary to learn step by step how to prepare it, what ingredients it contains, and above all those little tips that Cuban Johan …
From therivieramayatimes.com
From therivieramayatimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love