Slow Cooker Saucy Hot Dogs Food

HOT DOG CHILI

Steps:

• Set a large skillet on the stove top over medium high heat. Brown the meat and crumble as small as you can. Drain the fat off and add the meat to the slow cooker.
• Add remaininng ingredients and stir.
• Cover and cook for 1.5 - 2 hours on high or 3 hours on low, stirring often. This may burn if you leave it unattended too long.
• If the hot dog chili sauce gets too thick add a splash of water or a touch more ketchup.

SLOW COOKER HOT DOGS

Steps:

• Tall round sow cooker - this slow cooker can handle a longer hot dog such as Hebrew national or bun length, though regular ones work fine here too.Oval slow cooker - standard size hot dogs recommended (bun length or Hebrew national will not fit standing up).If you buy hot dogs that are too long, this cooking method will still work. Though the hot dogs will need to be laid on their sides.If you are worried about if they will fit, measure the inside of your slow cooker from the lip down, and bring a measuring tape to the store.
• Place the hot dogs in your slow cooker standing up, if they do not fit with the lid on standing up, place them on their sides.
• DO NOT ADD WATER. The hot dogs have plenty of moisture. Place the lid on the slow cooker and cook on high for 2.5 to 3 hours. It takes time for the hot dogs in the center to warm up.
• Turn the slow cooker to warm after the cooking time is up. They can keep for up to 3 hours on the warm setting.

HOW TO COOK HOT DOGS IN CROCK POT

Steps:

• Place in slow cooker and cook on HIGH for 2 hours or on LOW for 3-4 hours. Keep slow cooker on warm to get hot dogs warm for a party.

HOT DOGS IN SLOW COOKER

Steps:

• Prepare hot dogs in slow cooker using NO water. Just drop the dogs (or knockwurst, or polish sausage) and cook them in their own juices on high for 1-2 hours. In about hour the dogs will begin to "brown" wherever thy touch the sides of the pot. A few minutes before serving, warm up some hot dog buns in the pot. This is a winning combination!

SPICY, SAUCY HOT DOGS!

Steps:

• Take your buns and spread a little margarine on them. Toast them if you'd like.
• Spread the spices on them, mixing to make sure they have a nice, red coloring!
• Take your hot dogs and make sure they're thawed out. Cut a small cross in the ends of each hot dog and small slices in the middle, but DON'T CUT THROUGH! This will make your hot dogs plump up even more and curl up!
• Grill your hot dogs outside or in -- I have a George Foreman Grill that I love to use when it's rainy. Make sure they've got lots of yummy grill marks!
• Set your hot dogs in the buns when they're finished, two in each bun, and enjoy!

SAUCY HOT DOGS

Steps:

• Preheat oven to 400 degrees.
• Combine all ingredients except buns.
• Spoon mixture evenly into buns.
• Wrap individually in foil.
• Warm in oven 10-15 minutes.
• Let cool for 5 minutes, unwrap, and enjoy!

JAZZED UP SAUCY FRANKS ( HOT DOGS )

Steps:

• Score hotdogs in corkscrew fashion and lightly brown in butter.
• Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
• Serve in buns.