Author: Ian Knauer
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers'...
Author: Diane Morgan
An Indian side dish, but one that I could make a meal out of! You can either leave the mushrooms whole or halved depending on their size.
Author: Sandi From CA
I like this lentil soup because it includes a couple of veggies too. The red lentils are specified in the recipe because they are smaller, rounder, and...
Author: breezermom
In her pan-Asian cookbook. food writer Andrea Nguyen recommends homemade wrappers but says store-bought are fine. *Just look for ones labeled "thin" or...
Author: Manami
Super delicious!
Author: Jamie Oliver
It appears that I have not overcome my cookbooklet addiction, after all. This recipe is from Pillsbury's latest slow cooker booklet.
Author: Pinay0618
Okay, I give... the original title of this recipe didn't include "Roly Poly." But in the spirit of fun that the recipe was gifted to me by my childhood...
Author: Julesong
Ultimately, 15-Minute Meals is a frame of mind, and I think if you give it a proper go you'll really get into it. It's fun, dynamic, no-nonsense cooking....
Author: Jamie Oliver
Adapted from a recipe in Joyce Goldstein's _Cucina Ebraica_. This Italian-Jewish recipe is layered like a lasagna, with both a meat and vegetable filling....
Author: DrGaellon
While I've seen similar posted here, have not seen this exact one. Got this from the CLBB a long time ago. They can be made ahead & frozen and are great...
Author: BerrySweet
This delicious and easy version of the holiday classic will have everyone saying "Pass the spinach!"
Author: Hidden Valley
Got this out of the Kraft Food and Family magazine. Slightly more expensive than I usually do but really good!
Author: TishT
Make and share this My Food Coach's Spinach Salad recipe from Food.com.
Author: My Food Coach
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with...
Author: Chippie1
I made this up one day then mom decided she needed the recipe. So here it is in print. It's a beautiful dish. Feel free to substitute different spices...
Author: Elmotoo
This is the salad that my mom makes every time I come home, and is the only way to get my brother to eat spinach!
Author: Ceciliarose143
Make and share this Barley With Shiitakes and Spinach recipe from Food.com.
Author: Chef mariajane
Here is the recipe for those who were at Holy Resurrection Monastery Thanksgiving weekend 2004 for Arturo's robing and wanted the spinach salad recipe...
Author: susie.freckle.face
I came up with this recipe because I wanted to be able to enjoy lasagna but I didn't want all the calories, carbs and fat usually associated with it. It...
Author: Chef Buggsy Mate
I found this in an old issue of Food and Wine. It sounds quick and good. Here's how the magazine describes it. A quick take on spinach and ricotta cannelloni,...
Author: lazyme
This is a satisfying vegetarian main course that takes full advantage of the flavor possibilities of garlic, here cooked until soft for sweetness and body,...
Author: Pinay0618
Albanian pies are made of thin pastry leaves which can be rolled out at home or bought as filo dough. They tend to be on the salty side rather than sweet...
Author: annconnolly
Growing up we used to have a salad like this all the time, and it was about the only way I would eat spinach. Still love this combination. I think this...
Author: magpie diner
Make and share this Spinach Balls (Fried or Baked Recipe) recipe from Food.com.
Author: gailanng
This is a recipe from my hero, Mr. Food. It makes my favorite vegetable Spinach into a dish everyone likes.
Author: mandabears
This is a refreshingly different and easy salad that I have made many times. It comes from an old cookbook of mine entitled "The Complete Encyclopedia...
Author: Normaone
A rich spinach-artichoke dip inspired by Alton Brown's recipe for Spinach-Artichoke Dip. Serve it very hot. Or you might try to freeze it for use when...
Author: RHC6123
"To consume more lutein-rich spinach, try this recipe." A simple spinach recipe from the Prevention Magazine book, "Natural Healing Guide 2002."
Author: Roosie
This recipe came from my grandma Chiesa, and is absolutely the best. I'm 63, so you can figure how old the recipe is. It's authentic except for the wonton...
Author: Ceil from NJ
Make and share this Spinach Parmesan Casserole recipe from Food.com.
Author: KathyP53
From Flavours of the World by Paul Gayler. He recommends serving this with a spicy roast leg of lamb, or a roast chicken.
Author: lindseylcw
Roasted portabello mushroom caps filled with creamy spinach and artichokes, and topped with crispy breadcrumbs and Parmesan cheese--what's not to like?...
Author: BecR2400
good stuff 15
I got a little creative with what I had to use up in the fridge. End result? Yummy and surprisingly healthy.
Author: the80srule
Make and share this Extra-Rich Creamed Spinach recipe from Food.com.
Author: JackieOhNo
A delicious, from-scratch classic from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time...
Author: Molly53
Make and share this Nigella Lawson's Baked Spinach recipe from Food.com.
Author: Kerena
A spinach salad topped with bright red onions and a decidedly different sauce! From Better Homes & Gardens magazine(Dec.2003).
Author: Sharon123
From the Betty Crocker website. Not made this yet, but looks like a keeper! Cooking time does not include chilling time.
Author: Ppaperdoll
Two Cheese Spinach Quiche recipe 8
This "Bon Appétit" recipe works very well with virtually any green, including spinach, kale, or some spring mix.
Author: blucoat
Yum!!! If you like this kind of dip, you will like the light version of it. Sauteing the garlic and artichokes first adds a really nice flavour. You can...
Author: Nif_H
Make and share this Low-Fat Hot Spinach Dip recipe from Food.com.
Author: HokiesMom