Author: Anna Thomas
Author: Myra Goodman
Make and share this Herbed Potato, Mushroom & Spinach Soup recipe from Food.com.
Author: Lizzymommy
From the North American Lobster Co., Carlstadt from Amy Goffio. This makes 2 servings so you may need to double and so on...
Author: Oolala
For spinach lovers, this makes a delicious side dish to an Indian meal, or can be served with rice or Indian breads.
Author: Daydream
Barb always serves this easy dip whenever we come over to visit. It is great and disappears quickly. She uses Mexican flavor Velveeta and regular canned...
Author: HeatherFeather
Make and share this Spinach Frittata With Parmesan Cheese recipe from Food.com.
Author: Oolala
Author: Bon Appétit Test Kitchen
From The New Spanish Table. According to the author, though cannelloni may have their origins in Italy, they have become something of a Catalan national...
Author: pattikay in L.A.
Make and share this Self-Crusting Mushroom and Spinach Quiche recipe from Food.com.
Author: Cactus Cat
This easy vegetarian dinner uses a spice-rubbed sweet potato in place of rice as a canvas for all your favorite burrito toppings. Serve the leftover zesty...
Author: Katherine Sacks
I got this recipe from a William Sonoma cookbook. My mom use to make this dish when I was a child (Several decades ago). She would get the ring out of...
Author: MsPia
AKA: What I had in the refrigerator, I just made this one up and thought it was both unique and delicious! Enjoy
Author: Goodlookin Cookin
I am a sucker for a spinach dip, and this one is very good. My friend Kelley brought this to a military function and was kind enough to share the recipe....
Author: HeatherFeather
Vegetable Frittata with Asiago Cheese
Author: Tracey Seaman
I received an email today featuring a few Boston Market copycat recipes. This one appears to be SLIGHTLY different from the others posted on Zaar so I...
Author: senseicheryl
A recipe from Chatelaine Magazine: Wedges of golden peaches and slivers of Italian prosciutto liven up this summery salad. It's great as an appetizer or...
Author: Lambkyns
This is a recipe that my mom use to make for us growing up (she still makes it for us :p). It's my absolute favorite and it's healthy! This dish is made...
Author: lina1131
This recipe is adapted from the Rachael Ray Show! I substituted 1 cup of evaporated skim milk for the chicken broth and used frozen kale instead of spinach...
Author: Vino p.o. prn
This combines the two key ingredients for New Year's Day. Thing is, it's good all year round. I actually make the black-eyed pea mixture the day before...
Author: ratherbeswimmin
Author: Nava Atlas
Necessity is the mother of invention. I always have spices and herbs on hand but never have mixes. Lots of recipes for Spinach Pinwheels calls for ranch...
Author: linuxchic
Author: Patrick Hoogerhyde
This is a recipe that reminds me of the yummy salad they serve at Sweetwater Tavern. The amounts for the last 4 ingredients can be to your liking.
Author: Skys Mom
Puff pastry is so fun to cook with! I like to make this as an appetizer. Puff pastry always looks so elegant and guests always give me a "How did you make...
Author: Aimchick
I started with Recipe #49424 but changed it so much, that I thought I would post my own version! This was a big hit for company and can be served as an...
Author: Dwynnie
This is good and very pretty. The cauliflower turns a lovely yellow color. Be generous with the spices and use lots of garlic! Don't use frozen spinach...
Author: dicentra
Make and share this Beef and Spinach Lasagna Roll-Ups for Two recipe from Food.com.
Author: KelBel
I cannot yet vouch for this recipe. Posting it here before I lose it! Found in Kikkoman Oriential Cooking, this looks so tasty!
Author: MechanicalJen
These (32) hot appetizers look festive and taste so wonderful -- Serve them at your next party and no one will guess just how easy they are to make! Please...
Author: Debs Recipes
These pillowy biscuits are stuffed with spinach and cheese. They're perfect for Christmas morning, or any other brunch.
Author: Tara O'Brady
Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
Adapted from a recipe by Salvatore at allrecipes.com. A typical vegetable side dish from Apulia in Southern Italy. Start with the lower amounts of balsamic...
Author: DrGaellon
I found this wonderful shrimp recipe on USA Rice Federation website and we just love it. Though the recipe calls for Feta with basil and tomato..we preferred...
Author: Buddybearr
A delicious summer pasta salad from Delish.com.
I got this recipe off of the back of a packet of Knorr Italian Sides Four Cheese Pasta Spiral Pasta in a Parmesan, Romano, Blue & Cheddar Cheese Flavored...
Author: ElizabethKnicely
Make and share this Leeanne's Spinach Stuffed Pork Chops recipe from Food.com.
Author: BeachGirl
Author: Georgia Downard
Author: Molly Stevens