Make and share this Self-Crusting Mushroom and Spinach Quiche recipe from Food.com.
Author: Cactus Cat
Author: Anna Thomas
If you are looking for a different and delicious salad, this is it. Cooked cold rice with crumbled bacon, slivers of fresh spinach, green onions and celery...
Author: Marie
Author: Melissa Roberts
This is a tasty basil-spinach pesto, good on bruschetta, chicken, pasta, and more. It is from Relish magazine.
Author: JoyceJoann
Author: Melissa Clark
Author: Myra Goodman
AKA: What I had in the refrigerator, I just made this one up and thought it was both unique and delicious! Enjoy
Author: Goodlookin Cookin
This recipe is from my favorite cookbook, a book of family recipes collected for me by my greatest cooking inspiration, my dad. This is his description...
Author: Liz with a Z
Make and share this The Best Spinach Dip With Chipotle and Lime recipe from Food.com.
Author: enigmused
Kugels are so easy to make and there are so many varieties. This is from Ida Loverde, "From Our Jersey Shore Kitchens",(1982). It is Kosher as a dairy...
Author: Oolala
This is a recipe that reminds me of the yummy salad they serve at Sweetwater Tavern. The amounts for the last 4 ingredients can be to your liking.
Author: Skys Mom
Puff pastry is so fun to cook with! I like to make this as an appetizer. Puff pastry always looks so elegant and guests always give me a "How did you make...
Author: Aimchick
Make and share this Sauteed Spinach With Feta recipe from Food.com.
Author: jwarren
A delicious summer pasta salad from Delish.com.
Necessity is the mother of invention. I always have spices and herbs on hand but never have mixes. Lots of recipes for Spinach Pinwheels calls for ranch...
Author: linuxchic
From Nora Pouillon, this salad pairs beautifully with grilled shrimp, seared tuna or other fish or seafood.
Author: Chef Kate
Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
I am a big fan of the Good Housekeeping Soup Diet and I've enjoyed it just as it is for awhile now. Recently I came across a new recipe in Woman's World...
Author: tjneilson
Author: Bon Appétit Test Kitchen
Author: Tracey Seaman
Author: Nava Atlas
We love this recipe, it's so good and easy to make. If making 4 servings it works better to use a Dutch oven instead of a large skillet, and add 1 to 2...
Author: Barb G.
Clipped from The Best Life magazine, this high protein dish is a quick meal that packs in a lot of flavor without a lot of calories, carbs or fat, and...
Author: Epi Curious
A recipe from Chatelaine Magazine: Wedges of golden peaches and slivers of Italian prosciutto liven up this summery salad. It's great as an appetizer or...
Author: Lambkyns
Author: Bon Appétit Test Kitchen
A rich dip which can be served hot or cold. It's great for dipping pizza crusts into! I've blended in white beans to give it more body and some extra protein...
Author: Izy Hossack
Make and share this Leeanne's Spinach Stuffed Pork Chops recipe from Food.com.
Author: BeachGirl
I found this wonderful shrimp recipe on USA Rice Federation website and we just love it. Though the recipe calls for Feta with basil and tomato..we preferred...
Author: Buddybearr
There are other salads by the same name posted on Zaar. This one was has been lightened and made more healthy. The lovely colors are ideal for the holidays...
Author: Annacia
Make and share this Beef and Spinach Lasagna Roll-Ups for Two recipe from Food.com.
Author: KelBel
This is a recipe that my mom use to make for us growing up (she still makes it for us :p). It's my absolute favorite and it's healthy! This dish is made...
Author: lina1131
This is a yummy way to eat spinach - even my kids will eat it. It is adapted from the "Fix it & Forget it" cookbook.
Author: appleydapply
Make and share this Tomato and Spinach Soup recipe from Food.com.
Author: evelynathens
Make and share this Spinach Frittata With Parmesan Cheese recipe from Food.com.
Author: Oolala
Wonderful change for a Salad!What a great blend of tastes, Oranges, Spinach and Italian Dressing!Plus it's lo-cal and okay for Diabetics!This makes a double...
Author: BB502