Author: Sue Li
Make and share this Creamed Spinach (Boston Market Clone) recipe from Food.com.
Author: gourmet_girl
If you are a spinach lover, you should love this! This is a great side dish especially good with a holiday meal. You can prepare it all in advance and...
Author: CookingONTheSide
Author: Joan Lang
Our version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too.
Author: Andy Baraghani
The perfect quick-fix dinner for chillier nights when you want something warming but don't have much time to cook-the combination of feel-good greens and...
Author: Donna Hay
I got this recipe at a company picnic in the Colorado Rockies years ago. I was impressed by the fact that it was a "make ahead" recipe, that it would last...
Author: kaslerma
Author: Bill Dodson
Enjoy our delicious Fresh Spinach and Cheese Ravioli with a guilt-free zucchini cream sauce. Full of flavor and goodness, this dish will leave your taste...
Author: Monterey Gourmet Fo
This was inspired by my favorite dish at Macaroni Grill. My favorite way to use this rich sauce is to add shrimp to the spinach/mushroom saute and serve...
Author: Hippie2MARS
This recipe is courtesy of Splenda. It is a wonderful low-fat, no sugar, delicate spinach salad. The recipe calls for Turkey Bacon and I used 2 slices...
Author: PaulaG
Make and share this Creamed Spinach (Paula Deen) recipe from Food.com.
Author: MinnasMom
Make and share this Spinach and Onion Couscous recipe from Food.com.
Author: ratherbeswimmin
A coworker of my husband's brought this in one day, and DH thought it looked and sounded good. The recipe is from Mollie Katzen Online. It can be made...
Author: Halcyon Eve
I made this recipe up to use some leftover ingredients. I thought it came out quite tasty! Hope you enjoy it too! :) Note from a reviewer: This freezes...
Author: flower7
I have fallen in love with this easy, delicious soup. Yes, I know it uses a soup mix so food snobs stay away. It is only for plain ole regular folks like...
Author: ratherbeswimmin
Quick, simple, and easy to prepare. This is a great dish to bring to a potluck or cookout. It vanishes every time! I recommend tossing the dressing and...
Author: Kozmic Blues
We don't have salmon often, but this looked so easy & yum that it inspired us to get down to the fishmongers. We used 2 salmon fillets but kept all the...
Author: Rhiannon and Matt
Got this from a friend, but it's a Kraft recipe. A little different, with the addition of fresh spinach. It's been adapted a bit.
Author: WI Cheesehead
Author: Rick Rodgers
From Cooks Country magazine. This recipe relies upon a white sauce rather than cream cheese and mayo.
Author: Brookelynne26
Make and share this Grilled Salmon With Chinese Barbecue Sauce W/ the Neelys recipe from Food.com.
Author: Cristina Barry
Make and share this Spinach Ricotta Pizza With Fresh Tomato Puree recipe from Food.com.
Author: sofie-a-toast
This savory easy to make crock pot soup is light enough even for summer. You can use any white beans such as White Kidney beans or Great Northern.
Author: Barb G.
The joy of this dish is that it can be made ready to bake several hours ahead, so it's perfect if you are having friends round or want to get th cooking...
Author: MarieRynr
You can use this in lots of different dishes to up the nutrition level. Add to pasta dishes, guacamole, soups, This recipe makes about 2 cups of puree;...
Author: Sharon123
Using the Polenta in a tube in the refigerator section. You can add pre-cooked sausage, chicken or shrimp in the third step of this if you'd like.
Author: KelBel
From Food Network's Big Daddy's House with Aaron McCarty(winner of The Next Food Network Star), this is yummy and pairs well with Lemon Pepper Orzo and...
Author: Sharon123
Make and share this Spinach Cheese Burritos recipe from Food.com.
Author: 2atdiemer
Pot pie doesn't have to feel heavy-this spring version features tender leeks, creamy new potatoes, and sweet peas in a light, lemony sauce. An herb-packed...
Author: Katherine Sacks
Something yummy and different. The trick is to have the oil really hot before putting the spinach in and the spinach will not absorb a lot of oil. It is...
Author: Girl from India
I got this recipe from Canadian Living magazine a few years ago. It is a delicious layered casserole combination of creamy mashed potatoes, spinach and...
Author: MarieRynr
I've used this at potlucks and dinner parties. It serves 12 people, so feel free to adjust to your needs. The dressing shouldn't be added until just before...
Author: breezermom
I am a sucker for a spinach dip, and this one is very good. My friend Kelley brought this to a military function and was kind enough to share the recipe....
Author: HeatherFeather
Author: Alfred Portale
Barb always serves this easy dip whenever we come over to visit. It is great and disappears quickly. She uses Mexican flavor Velveeta and regular canned...
Author: HeatherFeather
Author: Bon Appétit Test Kitchen
Rob Feenie, a regular on Food TV Canada, owns the Luminiere Tasting Bar in Vancouver - this is one of his most popular dishes!
Author: CountryLady