OYSTER AND SPINACH CHOWDER
This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.
Provided by Raoulysgirl
Categories Soups, Stews and Chili Recipes Chowders
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Saute the chopped onion, green onion, and mushrooms until tender. Stir in the spinach a handful at a time and cook to wilt.
- Whisk together 2 cups of milk with the flour in a small bowl. Pour into saucepan, and add remaining milk and chicken broth. Cook over medium heat until thickened. Stir in undrained oysters and cheese. Cook, stirring often, until cheese has melted.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 13.4 g, Cholesterol 48.8 mg, Fat 7.8 g, Fiber 1.1 g, Protein 11.4 g, SaturatedFat 3.8 g, Sodium 186.7 mg, Sugar 5.5 g
SPINACH BISQUE
I haven't tried this, just posting for safe keeping. It does sound delicious though. Found it in the Sunday paper.
Provided by pinkie
Categories Spinach
Time 30m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a 3 quart saucepan, saute onion in butter until tender.
- Stir in the flour, salt, and nutmeg until smooth.
- Gradually whisk in milk and water.
- Add cheese; cook and stir over medium heat until melted.
- Add spinach; cover and simmer for 4-5 minutes or until heated through.
- Serve with oyster crackers in desired.
Nutrition Facts : Calories 284.1, Fat 17.9, SaturatedFat 11, Cholesterol 51.1, Sodium 1153.6, Carbohydrate 18.4, Fiber 2.2, Sugar 3.6, Protein 13.8
SPINACH BISQUE
When my grandchildren were only 3 years old, they tried this "yummy" soup at a local restaurant and fell in love with it, so I immediately asked for the recipe. They still call it "Yummy Soup".
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven or soup kettle, combine spinach and cream. Cover and cook over medium-low heat until heated through. Add remaining ingredients. Cook, uncovered, stirring constantly, until cheese is melted and soup is hot.
Nutrition Facts :
EASY SPINACH BISQUE
Not only is this soup healthy and filling, it's easy to prepare and elegant besides.-Patricia Tuckwiller, Lewisburg, West Virginia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5-6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and nutmeg until blended. Gradually whisk in milk and water. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat to medium; add the cheese and stir until melted. Stir in the spinach; heat through. Serve with oyster crackers if desired.
Nutrition Facts : Calories 184 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 488mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
BAKED OYSTERS AND SPINACH
Make and share this Baked Oysters and Spinach recipe from Food.com.
Provided by Miss Annie
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the spinach in a large saucepan, cover, and steam over moderate heat for about 5 minutes or until tender.
- Drain the spinach, refresh under cold water, squeeze dry, and chop finely.
- Preheat oven to 400 degrees F.
- In a large skillet, heat half the butter, add the onion, and sauté over moderate heat for 5 minutes, stirring often.
- Add the spinach, nutmeg, salt, pepper, and cream.
- Stir well and cook over moderate heat for about 2 minutes, stirring in a few bread crumbs if necessary to thicken the mixture.
- Add the oysters and dill and stir well.
- Spoon the mixture into a well-buttered baking dish, sprinkle the top with bread crumbs, dot with the remaining butter, and bake for 10 to 15 minutes or until the top is golden brown.
Nutrition Facts : Calories 435, Fat 27.2, SaturatedFat 15.1, Cholesterol 150.3, Sodium 452.1, Carbohydrate 28.2, Fiber 3.7, Sugar 2.7, Protein 21.1
OYSTER SPINACH BISQUE WITH CORN BREAD CROUTONS
Steps:
- Drain oysters in a fine sieve set over a glass measure, adding enough water to liquor to measure 1 cup, and reserve liquid. Rinse oysters under cold water and drain. Transfer oysters to a bowl and chill, covered.
- In a large saucepan melt butter over moderate heat until foam subsides and cook shallots, stirring, until softened. Add Sherry and cook until almost all liquid is evaporated. Stir in reserved oyster liquid and 1 1/2 cups milk and bring barely to a simmer (do not let boil). Stir in 12 oysters and poach until edges begin to curl, about 2 minutes. (Liquid may separate but will come together once blended.) In a blender purée mixture in batches until smooth and strain into a kettle, skimming froth. Stir in remaining 1 1/2 cups milk and cream and bring barely to a simmer (do not let boil). Stir in remaining 24 oysters, spinach, and salt and pepper to taste and poach oysters until edges begin to curl, about 2 minutes.
- Ladle bisque into 8 heated soup plates and garnish with spinach leaves and bell pepper. Serve bisque with croutons.
SPINACH AND OYSTER BISQUE
Categories Soup/Stew Milk/Cream Blender Dairy Quick & Easy Oyster Spinach Gourmet
Yield Makes about 6 1/2 cups, serving 4 to 6
Number Of Ingredients 11
Steps:
- Drain the oysters in a fine sieve set over a measuring cup, add enough water to the oyster liquor to measure 2 1/2 cups, and reserve the liquid. Discard any shell fragments from the oysters, rinse the oysters briefly, and chop them into 1/2-inch pieces. In a kettle cook the onion in the butter over moderate heat, stirring occasionally, until it is pale golden, add the flour, and cook the roux, stirring, for 2 minutes. Whisk in the reserved oyster liquid and bring the mixture to a boil, whisking. Add the spinach, half the oysters, and the tarragon and simmer the mixture, stirring, for 2 minutes. In a blender purée the mixture in batches until it is smooth, transferring it as it is puréed to a bowl, and return it to the kettle. Add the cream and the remaining oysters and heat the bisque over moderate heat, stirring, until it is hot and the oysters are cooked, but do not let it boil. Stir in the zest, the sugar, the nutmeg, and salt and pepper to taste and serve the bisque with the oyster crackers.
More about "spinach and oyster bisque food"
CRAB AND SPINACH BISQUE RECIPE - LOUISIANA SEAFOOD
From louisianaseafood.com
Estimated Reading Time 30 secs
SPINACH BISQUE RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
Servings 6Total Time 15 mins
SPINACH OYSTER & BACON BISQUE - SEAFOOD EXPO
From seafoodexpo.com
OYSTER BISQUE RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Oyster RecipesCalories 101 per servingTotal Time 1 hr
- Bring a large pot of water to a boil over high heat. Add carrots and leeks and cook until tender, 1 to 2 minutes. Drain and rinse with cold running water. Spread the vegetables on paper towels and pat dry; set aside.
- Heat oil in a large saucepan over medium-high heat. Add onions and cook, stirring often, until softened, about 2 minutes. Stir in rice and cook for about 2 minutes. Pour in 1 1/2 cups water and 1 1/2 cups clam juice; increase heat to high. Bring to a boil, stirring often, then reduce heat to medium-low. Cover and cook until the rice is very soft, 25 minutes. Puree the mixture in a blender or food processor until very smooth. (Use caution when pureeing hot liquids.)
- Return the puree to the pan; pour in milk and the remaining 1 1/2 cups water and 1 1/2 cups clam juice. Bring to a simmer over medium-high heat. Stir in oysters and their liquor and cook gently until the oysters are curled at the edges, 3 minutes. Season with salt and pepper. Ladle the bisque into bowls and garnish with the reserved carrots and leeks.
OYSTER BISQUE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (3)Calories 82 per servingServings 8
- Shuck oysters, reserving oyster liquid. Strain oyster liquid through a sieve over a large saucepan. Pick over oysters to remove any bits of shell. Chill oysters.
- Add stock and next 5 ingredients (through pepper) to oyster liquid; bring to a simmer. Cover and simmer 20 minutes or until vegetables are tender. Place half of stock mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining stock mixture.
- Return pureed soup to saucepan; bring to a simmer. Stir in half-and-half and oysters; simmer 2 minutes or until oyster edges curl; stir in chives.
SPINACH AND OYSTER BISQUE - BIGOVEN
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Soups, Stews And Chili
SPINACH & GOAT CHEESE BISQUE RECIPE - EATINGWELL
From eatingwell.com
5/5 (5)Total Time 50 minsCategory Healthy Vegetarian Soup & Stew RecipesCalories 141 per serving
FOOD - THE NEW YORK TIMES
From nytimes.com
Estimated Reading Time 4 mins
FOOD; THE KITCHEN'S HIS OYSTER - THE NEW YORK TIMES
From nytimes.com
Estimated Reading Time 6 mins
OYSTER BISQUE RECIPE BY CREATIVE.CHEF | IFOOD.TV
From ifood.tv
Butter 1/4 Cup (4 tbs)Onions 2 MediumLarge oysters 24 (Use Fresh Ones)Water 1 Cup (16 tbs) (Use Scant Amount)
OYSTER BISQUE WITH SPINACH CHIFFONADE RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 232 per serving
SEAFOOD BISQUE | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
SPINACH OYSTER BISQUE RECIPE
From crecipe.com
SPINACH BISQUE - RECIPE - COOKS.COM
From cooks.com
RECIPES/SPINACH-AND-OYSTER-BISQUE-12745.JSON AT MASTER ...
From github.com
OYSTER AND SPINACH CHOWDER | "THE SPINACH AND MUSHROOMS ...
From pinterest.ca
SPINACH AND OYSTER BISQUE RECIPES
From tfrecipes.com
LOBSTER OYSTER BISQUE - COOKEATSHARE
From cookeatshare.com
JUMBO CRAB AND SPINACH DIP - MENU - CITY OYSTER & SUSHI ...
From yelp.com
SPINACH & ARTICHOKE RISOTTO BITES WITH WILD MUSHROOM BISQUE
From foodservice.louisafoods.com
OYSTER SPINACH BISQUE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
ARTICHOKE AND OYSTER SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ASTRAY RECIPES: SPINACH AND OYSTER BISQUE
From astray.com
RECIPES/OYSTER-SPINACH-BISQUE-WITH-CORN-BREAD-CROUTONS ...
From github.com
OYSTER SPINACH BISQUE WITH CORN BREAD CROUTONS RECIPE ...
From fooddrinkrecipes.com
WATERCRESS, SPINACH AND OYSTER SOUP - CUESA
From cuesa.org
OYSTER BISQUE WITH SPINACH CHIFFONADE | CANADIAN LIVING
From canadianliving.com
SPINACH-OYSTER BISQUE RECIPE
From crecipe.com
SPINACH BISQUE- TFRECIPES
From tfrecipes.com
APPETIZER -- OYSTER SPINACH BISQUE | ARCAMAX CHEF ...
From arcamax.com
SPINACH BISQUE - BIGOVEN.COM
From bigoven.com
CRAB AND OYSTER BISQUE | RECIPE | OYSTER BISQUE RECIPE ...
From pinterest.ca
MARIE - RECIPES - SPINACH OYSTER BISQUE | CHRISTIAN ...
From pinterest.com
SERVICES 1 — ALLEN FAMILY FOODS
From allenfamilyfoods.ca
CRAB AND OYSTER BISQUE RECIPE - FOOD NEWS
From foodnewsnews.com
BEST FOOD TRUCKS | SAMMICH - MENU
From bestfoodtrucks.com
SPINACH OYSTER BISQUE (SPECIAL) | HOMEMADE SOUP, DELICIOUS ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love