Corn On The Cob With Lemon Basil Butter Food

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CORN WITH BASIL BUTTER



Corn with Basil Butter image

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield 4 ears of corn

Number Of Ingredients 8

4 tablespoons unsalted butter, at room temperature
1/4 cup fresh basil
Grated zest of 1 lemon
1 clove garlic
Kosher salt
4 ears of corn, grilled
Freshly ground pepper
Shredded Parmesan cheese, for topping

Steps:

  • Combine the butter, basil, lemon zest, garlic and a pinch of salt in a food processor. Puree until smooth.
  • Spread the basil butter on the grilled corn. Season with salt and pepper; sprinkle with shredded Parmesan.

FRESH CORN WITH LEMON-BASIL PARMESAN BUTTER



Fresh Corn with Lemon-Basil Parmesan Butter image

Your hot corn on the cob will most definitely win in the best-dressed category if you brush it with this lemon-basil butter and some grated Parmesan.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 5

4 hot cooked ears corn on the cob
2 Tbsp. butter, melted
4 fresh basil leaves, chopped
1/2 tsp. lemon zest
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Brush corn with combined butter, basil and zest.
  • Sprinkle with cheese.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 5 g, Protein 6 g

CORN ON THE COB WITH LEMON-PEPPER BUTTER



Corn on the Cob with Lemon-Pepper Butter image

Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Today, I continue the tradition by serving lemon-pepper butter with roasted corn-it's a favorite! -Allene Bary-Cooper, Wichita Falls, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 3

8 medium ears sweet corn
1 cup butter, softened
2 tablespoons lemon-pepper seasoning

Steps:

  • Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain., Meanwhile, in a small bowl, mix butter and lemon pepper. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often., Cut string and peel back husks. Serve corn with butter mixture.

Nutrition Facts : Calories 280 calories, Fat 24g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 520mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

CORN ON THE COB WITH OLD BAY AND LEMON



Corn on the Cob With Old Bay and Lemon image

If you've had the pleasure of eating your way through a bucket of Maryland blue crabs poured out onto newspaper, you've probably had Old Bay seasoning. It's a blend of celery salt, black pepper, crushed red-pepper flakes and paprika, and any member of its fiercely loyal Mid-Atlantic fan base will tell you that it should be present at any proper crab or shrimp boil. In this recipe, you get lots of that seaside flavor without having to source fresh blue crab.

Provided by Emily Fleischaker

Categories     vegetables, appetizer, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

4 ears fresh corn, shucked
4 tablespoons unsalted butter, at room temperature
1 lemon, zested and cut into wedges, for serving
1/4 teaspoon Old Bay seasoning, plus more for serving

Steps:

  • Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, add corn to a large pot of salted boiling water and cook for 5 to 7 minutes.)
  • Meanwhile, in a small bowl, mix together butter, half the lemon zest and 1/4 teaspoon Old Bay seasoning.
  • Slather hot corn with butter mixture. Sprinkle with the remaining zest and Old Bay seasoning, to taste. Serve with lemon wedges alongside for squeezing.

CORN ON THE COB WITH LEMON-BASIL BUTTER



Corn on the Cob with Lemon-Basil Butter image

Our Lemon-Basil Butter is not only delicious with corn on the cob -- try stirring it into hot pasta or rice or as a condiment on top of grilled fish.

Categories     corn     cob     lemon     basil     butter     grill

Yield 8

Number Of Ingredients 8

1 1/2 c. unsalted butter
3/4 c. fresh basil leaves
2 tsp. grated lemon zest
2 tbsp. lemon juice
1 clove garlic
3/4 tsp. Salt
1/2 tsp. freshly ground pepper
8 ear corn

Steps:

  • Lemon-Basil Butter: Put all ingredients in food processor and pulse until basil is incorporated into the butter and is light green. Transfer to a small serving bowl (can be made up to 3 days ahead and refrigerated; let soften before serving
  • For Grilled Corn on the Cob in Husks: Pull off dry outside husks; tear several into 1/4-inch-wide strips to use as ties. Gently peel back inner husks, remove silk, and lightly coat corn with Lemon-Basil Butter. Lay inner husks back in place around corn. Tie at top with reserved husk strips. Immerse cobs in a large bowl of cold water and soak for 20 minutes. Drain well. Place on a hot grill for 20 minutes, turning often. If grilling without the husks, grill 7 to 10 minutes, turning often, until tender. Serve with extra Lemon-Basil Butter on the side. Makes 8 servings.

Nutrition Facts : Calories 154 calories

CORN ON THE COB WITH BASIL BUTTER



Corn on the Cob with Basil Butter image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Puree 1/2 stick softened butter, 1/4 cup basil, the zest of 1 lemon, 1 garlic clove and a pinch of salt. Cook 4 ears of corn in boiling salted water until tender, about 4 minutes. Top with the basil butter and 3 tablespoons shredded parmesan; season with salt and pepper.

BASIL GRILLED CORN ON THE COB



Basil Grilled Corn on the Cob image

Corn on the cob is a comforting and cherished Midwest dish. It's amazing when grilled, and my recipe adds a few unexpected ingredients to make it taste even more like summertime. -Caitlin Dawson, Monroe, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 8

4 medium ears sweet corn
4 teaspoons butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
16 fresh basil leaves
1/2 medium lemon
2 teaspoons minced fresh cilantro
Additional butter, optional

Steps:

  • Place corn in a 6-qt. stockpot; cover with cold water. Soak 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush butter over corn; sprinkle with salt and pepper. Press 4 basil leaves onto each cob. Rewrap corn in husks; secure with kitchen string., Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often. Cut string and peel back husks; discard basil leaves. Squeeze lemon juice over corn; sprinkle with cilantro. If desired, spread with additional butter.

Nutrition Facts : Calories 125 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 489mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

BASIL LIME BUTTER FOR CORN ON THE COB



Basil Lime Butter for Corn on the Cob image

Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It's simple to do in your food processor. From Cuisine at Home.

Provided by Bev I Am

Categories     Very Low Carbs

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup basil leaves, lightly packed
2 garlic cloves
1/2 cup unsalted butter, softened
1 tablespoon fresh lime juice
1 teaspoon kosher salt
1 pinch sugar

Steps:

  • Pulse basil and garlic in a food processor until chopped.
  • Add butter, lime juice, salt and sugar; process until smooth.
  • Transfer to a container and refrigerate.
  • Enough for 8 ears of corn.

CORN ON THE COB WITH LEMON-BASIL BUTTER



Corn on the Cob With Lemon-Basil Butter image

Make and share this Corn on the Cob With Lemon-Basil Butter recipe from Food.com.

Provided by Alia55

Categories     Low Protein

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups unsalted butter, softened
3/4 cup fresh basil, lightly packed
2 teaspoons lemon zest, grated
2 tablespoons lemon juice
1 garlic clove, crushed
3/4 teaspoon salt
1/2 teaspoon ground pepper
8 ears corn, in husks

Steps:

  • Butter: Put all ingredients in food processor and pulse until basil is incorporated and the butter is light green.
  • Transfer to a small serving bowl
  • Corn: Pull off dry outside husks; tear several into 1/4-inch-wide strips to use as ties.
  • Gently peel back inner husks, remove silk, and lightly coat corn with Lemon-Basil Butter.
  • Lay inner husks back in place around corn.
  • Tie at top with reserved husk strips.
  • Immerse cobs in a large bowl of cold water and soak for 20 minutes.
  • Drain well.
  • Place on a hot grill for 20 minutes, turning often.
  • Serve with extra Lemon-Basil Butter on the side.

Nutrition Facts : Calories 435.8, Fat 36.1, SaturatedFat 22.1, Cholesterol 91.5, Sodium 243.1, Carbohydrate 30.4, Fiber 3.6, Sugar 3.9, Protein 4.4

CORN ON THE COB WITH LEMON BASIL BUTTER



CORN ON THE COB WITH LEMON BASIL BUTTER image

Categories     Vegetable     Side

Yield 8 servings

Number Of Ingredients 8

1 1/2 cups (3 sticks) unsalted butter, softened
3/4 cup lightly packed fresh basil leaves
2 tsp grated lemon zest
2 tbsp lemon juice
1 clove garlic, crushed through a press
3/4 tsp salt
1/2 tsp freshly ground pepper
8 ears corn, in husks

Steps:

  • 1. Make the lemon basil butter: put first 7 ingredients in food processor and pulse until basil turns the butter light green. Transfer to a small serving bowl (can be made up to 3 days ahead and refrigerated) 2. Pull off dry outside husks, tear several into 1/4 inch wide strips to use as ties. Gently peel back inner husks, remove silk and lightly coat corn with lemon basil butter. Lay inner husks back in place around corn. Tie at top with reserved husk strips. Immerse cobs in a large bowl of cold water and soak for 20 mins. Drain well. Place on a hot grill for 20 minutes, turning often. If grilling without the husks, grill 7 to 10 minutes turning often until tender. Serve with extra butter on the side.

GARLIC CORN ON THE COB



Garlic Corn on the Cob image

Delicious and fresh summer treat. A favorite for everyone.

Provided by CHRISTIE612

Categories     Side Dish     Vegetables     Corn

Time 40m

Yield 12

Number Of Ingredients 3

12 ears corn, husked and cleaned
12 tablespoons butter, divided
¼ cup garlic powder

Steps:

  • Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
  • Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
  • Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

Nutrition Facts : Calories 234 calories, Carbohydrate 29.2 g, Cholesterol 30.5 mg, Fat 13.2 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 7.6 g, Sodium 104 mg, Sugar 5.3 g

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