Lemon Chicken Tortellini Food

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LEMON CHICKEN TORTELLINI



Lemon Chicken Tortellini image

This recipe freezes really well so I toss extra helpings in the freezer for those hectic days that need fast meals.-Lorraine Caland, Thunder Bay, Ontario

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

1 package (19 ounces) frozen cheese tortellini
1 pound boneless skinless chicken breasts, cut into 1-in. pieces
2 tablespoons butter
1/2 small sweet red pepper, julienned
2 garlic cloves, minced
3 cups reduced-sodium chicken broth, divided
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons grated lemon zest
1/2 teaspoon hot pepper sauce, optional
1 package (6 ounces) fresh baby spinach
6 tablespoons shredded Parmesan cheese

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute chicken in butter until no longer pink. Remove and keep warm. In the same pan, cook red pepper until crisp-tender. Add garlic; cook 1 minute longer. Add 2 cups broth; bring to a boil., Combine the flour, salt, pepper and remaining broth until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, lemon zest and pepper sauce if desired. Add spinach; cook just until wilted. Drain pasta; toss with sauce. Sprinkle with cheese.

Nutrition Facts : Calories 358 calories, Fat 13g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 883mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein.

LEMON CHICKEN TORTELLINI



Lemon Chicken Tortellini image

Make and share this Lemon Chicken Tortellini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 (19 ounce) package frozen cheese tortellini
1 lb boneless skinless chicken breast, cut into 1-inch pieces
2 tablespoons butter
1/2 small red sweet bell pepper, julienned
2 garlic cloves, minced
3 cups low sodium chicken broth
1/3 cup all-purpose flour
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
2 teaspoons grated lemon peel
1/2 teaspoon hot pepper sauce
1 (6 ounce) package fresh Baby Spinach
6 tablespoons shredded parmesan cheese

Steps:

  • Cook tortellini according to package directions.
  • Meanwhile, in a big skillet, saute chicken in butter until no longer pink.
  • Remove and keep warm.
  • In the same pan, cook red pepper until crisp-tender.
  • Add in garlic; cook 1 minute.
  • Add in 2 cups broth; bring to a boil.
  • Combine the flour, salt, pepper, and remaining broth until smooth; gradually stir into the pan.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in the chicken, lemon peel, and pepper sauce; add in spinach; cook just until wilted.
  • Drain pasta; toss with sauce.
  • Sprinkle with cheese.

CHICKEN TORTELLINI CASSEROLE



Chicken Tortellini Casserole image

Make and share this Chicken Tortellini Casserole recipe from Food.com.

Provided by szableckis

Categories     One Dish Meal

Time 38m

Yield 2-4 serving(s)

Number Of Ingredients 4

9 ounces tortellini
2 cups of frozen broccoli
10 ounces alfredo sauce
1 lb chicken breast

Steps:

  • cook tortellini for 8 minutes.
  • combine all ingredients.
  • place in a casserole dish.
  • bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 816.1, Fat 30.6, SaturatedFat 10.7, Cholesterol 199.3, Sodium 615.3, Carbohydrate 66.5, Fiber 4.8, Sugar 2.8, Protein 67.2

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