SPINACH ALFREDO PASTA BAKE
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil. Cook the pasta in the boiling water, draining it about 2 minutes before the time on the package. It should still be a bit firm. Rinse it in cold water to stop the cooking process and set aside.
- Mix the ricotta with the parsley and lemon zest in a small bowl and set aside.
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
- In a large deep skillet over medium-high heat, melt 2 tablespoons of butter. Add the mushrooms and season with salt and pepper. Cook until the mushrooms have given up their liquid, 5 to 6 minutes. Add the spinach and garlic and cook, stirring frequently, until the spinach has wilted. Remove the vegetables and set aside, leaving any liquid in the skillet.
- Add 2 tablespoons of butter to the skillet. Pour in the wine and let it bubble up and reduce for 1 1/2 to 2 minutes. Add the half-and-half and cream, season with salt and pepper and cook, whisking, until it's all combined. If it gets too thick as it cooks, you can thin it with a little vegetable broth. When the sauce looks good, remove it from the heat and stir in 3/4 cup of the Parmesan.
- Melt the remaining 2 tablespoons butter in a small pan. Remove from the heat and stir in the breadcrumbs and remaining 1/4 cup Parmesan.
- In the buttered baking dish, stir together the pasta, vegetables and sauce. (Add a splash of broth if needed). Add spoonfuls of the ricotta mixture, pushing them a bit into the pasta. Sprinkle the breadcrumb mixture over the top of the pasta. Cover and bake for 20 minutes. Uncover and cook until the top is brown and the mixture is bubbling, about 20 minutes more.
SPINACH AND MUSHROOM CASSEROLE
This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken.
Provided by CathyM
Categories Side Dish Casseroles Spinach Casserole
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Melt 2 tablespoons butter in a large skillet over medium heat. Saute mushrooms until tender, about 8 to 10 minutes.
- Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese. Layer mushrooms on top and sprinkle with remaining cheese.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 7.5 g, Cholesterol 60.2 mg, Fat 21.5 g, Fiber 3 g, Protein 11.3 g, SaturatedFat 13.4 g, Sodium 721.5 mg, Sugar 1.9 g
SPINACH AND MUSHROOM PASTA BAKE
I made this recipe up to use some leftover ingredients. I thought it came out quite tasty! Hope you enjoy it too! :) Note from a reviewer: This freezes very well. Thaw before baking.
Provided by flower7
Categories Spinach
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F Bring a large pot of water to a boil. Cook pasta according to package.
- While water is boiling and pasta is cooking, heat oil in a large non-stick skillet over medium heat.
- Add onion & saute until tender, about 5 minutes. Add garlic, cook 30 seconds.
- Add mushrooms and cook until they release most of their liquid, about 5 minutes. Add spinach and wine and cook until spinach is wilted and most of the wine has evaporated, about 3 minutes.
- Stir in marinara sauce, salt, and both peppers and stir until heated through. Add Parmesan cheese and stir to combine.
- In a 2-quart casserole dish, cover the bottom with a thin layer of sauce. Add half the pasta, half the sauce, and half of the mozzarella. Repeat layers with remaining pasta , sauce, and mozzarella.
- Bake for 20 minutes or until hot and bubbly.
SPINACH & MUSHROOM PASTA
Make and share this Spinach & Mushroom Pasta recipe from Food.com.
Provided by Moody
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large non-stick pan over med-high heat, cook garlic, onion& thyme in oil for about a minute.
- Add mushrooms, cook about 8 minutes, stirring often, until the mushrooms begin to brown& their juices begin to run.
- Sprinkle with flour& stir about one minute, then slowly begin to add the milk, and bring to the boil, stirring constantly for about 3 minutes, or until the sauce thickens.
- Stir in the spinach, basil, salt& pepper& cook until the spinach begins to wilt.
- Toss sauce with cooked pasta& grate fresh parmesan cheese over individual servings.
SPINACH AND MUSHROOM PASTA CASSEROLE RECIPE
Portobello mushrooms, spinach, cheese and pasta combine to make a casserole your whole family will love!
Provided by Kristen Hills
Categories Main Course
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13-inch baking dish.
- Cook pasta according to al dente package directions and drain.
- Heat oil in saucepan over medium heat. Add mushrooms and saute for 1 minute and set them aside.
- Melt butter in the saucepan. Whisk in flour, garlic and basil. Gradually mix in milk until thickened.
- Stir in one cup cheese until melted. Remove saucepan from heat and stir in cooked pasta, mushrooms, spinach and soy sauce.
- Transfer to prepared baking dish and top with remaining cheese.
- Bake for 20 minutes, or until heated through and cheese is melted.
Nutrition Facts : Calories 312 kcal, Carbohydrate 24 g, Protein 12 g, Fat 19 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 47 mg, Sodium 590 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
More about "spinach and mushroom pasta bake food"
CREAMY MUSHROOM AND SPINACH PASTA - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
4.4/5 (10)Total Time 30 minsCategory DinnerCalories 298 per serving
- When the skillet is hot add in the shallots, garlic, mushrooms, salt and pepper and sauté until the mushrooms are tender, about 5 minutes.
MUSHROOM & SPINACH PASTA BAKE - JAR OF LEMONS
From jaroflemons.com
4.8/5 (53)Total Time 30 minsCategory DinnerCalories 361 per serving
- In a mixing bowl, combine the pasta, sauce, garlic, mushrooms, and lettuce. Mix until everything is evenly coated.
SPINACH MUSHROOM PASTA BAKE | VEGAN - BIANCA ZAPATKA
From biancazapatka.com
5/5 (3)Calories 418 per servingCategory Lunch & Dinner, Main Course, Side Dish
CREAMY SPINACH MUSHROOM PASTA BAKE | GIMME …
From gimmedelicious.com
4.8/5 (27)Total Time 30 minsCategory DinnerCalories 412 per serving
BAKED FETA, SPINACH AND MUSHROOM PASTA - ALPHAFOODIE
From alphafoodie.com
MUSHROOM SPINACH PASTA WITH SHALLOTS - FAMILYSTYLE FOOD
From familystylefood.com
VEGETARIAN STROGANOFF PASTA BAKE WITH MUSHROOM AND SPINACH
From goodfood.com.au
SPINACH & MUSHROOM TORTELLINI BAKE RECIPE | EATINGWELL
From eatingwell.com
7 WORST CANNED FOODS TO BUY AND WHY: SOUP, PASTA & MORE
From ca.style.yahoo.com
CREAMY MUSHROOM PASTA BAKE - SIP AND FEAST
From sipandfeast.com
RODNEY’S MUSHROOM AND CHEESE STRATA - MORE.CTV.CA
From more.ctv.ca
ONE-POT GARLIC PARMESAN PASTA WITH SPINACH AND MUSHROOMS
From eatwell101.com
PASTA RECIPES: 24 HEARTY COZY PASTA RECIPES — EATWELL101
From eatwell101.com
CREAMY MUSHROOM & SPINACH PASTA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
45+ EASY PASTA RECIPES - I HEART NAPTIME
From iheartnaptime.net
CREAMY MUSHROOM & SPINACH PASTA RECIPE | EATINGWELL
From eatingwell.com
20+ EASY, COMFORTING & CREAMY DINNER CASSEROLE RECIPES
From eatingwell.com
MUSHROOM TAGLIATELLE RECIPE - BBC FOOD
From bbc.co.uk
MUSHROOM SPINACH PASTA - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
SPINACH AND MUSHROOM RECIPES
From allrecipes.com
[HOMEMADE] CREAMY HAM AND NOODLE CASSEROLE : R/FOOD
From reddit.com
CREAM CHEESE PASTA BAKE • (RECIPE WITH VIDEO) KROLL'S KORNER
From krollskorner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love