BEEF NOODLE CASSEROLE
This is the best beef noodle casserole ever! My favorite recipe from my grandmother is this casserole with plenty of vegetables, ground beef, and egg noodles. Top with grated cheddar cheese.
Provided by Elise Bauer
Categories Dinner Casserole Comfort Food Beef Casserole Egg Noodles Ground Beef
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven, start heating the water: Preheat the oven to 350°F. Add 1 tablespoon of the salt to 2 quarts water in a large pot, and start to bring to a boil for cooking the egg noodles.
- Make the tomato sauce: Heat 1 tablespoon of oil on medium high heat in a large, heavy bottomed pot or skillet. Add the onions and bell pepper and sauté until softened, about 4 minutes. Add the garlic and cook for a minute more. Add the tomatoes, breaking them up with your fingers or a knife if you are using whole canned tomatoes. Bring to a simmer and let cook for 10 minutes. Lower the heat to warm.
- Cook the egg noodles: While the mushrooms are cooking, add the egg noodle pasta to the boiling water. Cook as directed, about 4-5 minutes. Strain when cooked, but still a little firm (al dente).
- Bake: Sprinkle remaining cheese on top of casserole. Place in the oven. Bake uncovered at 350°F for 30 minutes.
Nutrition Facts : Calories 557 kcal, Carbohydrate 29 g, Cholesterol 116 mg, Fiber 6 g, Protein 34 g, SaturatedFat 12 g, Sodium 1323 mg, Sugar 5 g, Fat 35 g, ServingSize Serves 8, UnsaturatedFat 0 g
GRANDMA'S GROUND BEEF CASSEROLE
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.
Provided by LaDonna Langwell
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix sour cream, cream cheese, and onion in a bowl.
- Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g
CHICKEN NOODLE CASSEROLE
Make and share this Chicken Noodle Casserole recipe from Food.com.
Provided by Jeffrey HB
Categories One Dish Meal
Time 40m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients together except the cheddar cheese.
- Bake at 400 degree for 25 minutes.
- Stir and top with cheddar cheese.
- Serve and Enjoy!
Nutrition Facts : Calories 393.2, Fat 17.8, SaturatedFat 7.3, Cholesterol 93.1, Sodium 761.7, Carbohydrate 28.1, Fiber 2.9, Sugar 1.6, Protein 30.2
MEATY NOODLE CASSEROLE
"This hearty recipe is fast and easy to make and many of the ingredients are already in my pantry." If your family doesn't like green olives, use black instead or skip them all together. Lana Backus - Vonore, TN
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, pork sausage, onion and garlic powder over medium heat until meat is no longer pink; drain. Add the corn, tomatoes, soup, olives and parsley; heat through., Drain pasta; stir into meat mixture. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 509 calories, Fat 24g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 1164mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
FRESH BOUQUET GARNI BY TOULA PATSALIS
Another bouquet garni variation, featured in Toula Patsalis's "The Pressure Cooker Cookbook."
Provided by KateL
Categories Vegan
Time 3m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Tie together with cotton twine. Add to the ingredients while cooking your favorite dish.
Nutrition Facts : Calories 9.3, Fat 0.2, Sodium 13.6, Carbohydrate 1.6, Fiber 0.8, Sugar 0.2, Protein 0.8
BEEF AND NOODLE CASSEROLE
This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste.
Provided by CANDACE COOK
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the noodles according to package directions.
- Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
- When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 744.9 calories, Carbohydrate 55.5 g, Cholesterol 169.3 mg, Fat 38.1 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 19.2 g, Sodium 1540.4 mg, Sugar 12.7 g
BEEF AND NOODLE CASSEROLE
When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.
CHEESY BEEF CASSEROLE
This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread. -Ardyce Piehl, Poynette, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper. , In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Drain noodles; place half in a greased 13x9-in. baking dish. Top with half each of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan cheese if desired. , Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.
TUNA NOODLE CASSEROLE
Make and share this Tuna Noodle Casserole recipe from Food.com.
Provided by jennifer.blake-some
Categories Tuna
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 degrees F.
- Cook noodles according to package.
- Drain well and set aside.
- Saute onions and celery in oil until tender.
- Put all ingredients into a large bowl and mix well. *Note: be sure to break up tuna well.
- Transfer into a lightly greased 2 quart baking dish.
- Sprinkle with additional cheese if desired.
- Cover and bake for 45 minutes.
Nutrition Facts : Calories 286.3, Fat 14.1, SaturatedFat 6.3, Cholesterol 52.9, Sodium 704, Carbohydrate 23.8, Fiber 3.6, Sugar 2.3, Protein 17.7
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