Mikes Hot Toddy Food

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HOT HONEY RECIPE



Hot Honey Recipe image

This hot honey recipe infuses honey with a mixture of fresh habanero peppers and spicy dried red peppers for a spicy honey you'll love. Works with any chili pepper.

Provided by Mike Hultquist

Categories     Appetizer     hot sauce     Main Course

Time 10m

Number Of Ingredients 3

4-5 habanero peppers (roughly chopped (or peppers of your choice))
4-5 small dried peppers (rough chopped (I used Hawaiian hots, but try dried Thai chiles or chile de arbol))
12 ounces honey

Steps:

  • Add the peppers and honey to a small pot. Heat and simmer on medium heat for 5 minutes to infuse them with the pepper flavor and heat.
  • Remove from heat and let cool.
  • Strain the honey through a fine mesh sieve. Toss out the peppers.
  • Store in an airtight glass container in the refrigerator. Use as needed.

Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Sugar 3 g, ServingSize 1 serving

CLASSIC HOT TODDY



Classic Hot Toddy image

Make and share this Classic Hot Toddy recipe from Food.com.

Provided by Duckie067

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 lump of sugar
2 tablespoons hot water
1 piece cinnamon stick
1 piece lemon, rind of
2 ounces whiskey
hot water

Steps:

  • Dissolve sugar with 2 Tbsp hot water. Add rest of ingredients and add hot water to taste.

Nutrition Facts : Calories 150.7, Sodium 0.6, Carbohydrate 2.4, Sugar 2.4

CHEF JOHN'S HOT BUTTERED RUM



Chef John's Hot Buttered Rum image

While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. So rich, so delicious, so satisfying, and super easy to make.

Provided by Chef John

Categories     Rum Drinks

Time 15m

Yield 6

Number Of Ingredients 13

8 tablespoons unsalted butter, at room temperature
½ cup firmly packed dark brown sugar
¼ teaspoon pure vanilla extract
½ teaspoon ground cinnamon
⅛ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅛ teaspoon ground cardamom
1 pinch ground cloves
1 pinch salt
6 tablespoons heavy cream
1 ⅛ cups dark rum
4 ½ cups boiling water, or as needed
⅛ teaspoon ground nutmeg, or to taste

Steps:

  • Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
  • To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.

Nutrition Facts : Calories 355.8 calories, Carbohydrate 18.8 g, Cholesterol 61.1 mg, Fat 21 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 13.2 g, Sodium 44.9 mg, Sugar 17.9 g

HOT TODDY



Hot Toddy image

Find the recipe for Alton Brown's easy hot toddy on Food Network.

Provided by Alton Brown

Categories     beverage

Time 35m

Yield approximately 13 (4-ounce) servings

Number Of Ingredients 5

1 lemon, thinly sliced, plus more for garnish
1/2 cup Demerara sugar
1 quart water
2 1/2 cups Scotch whiskey
Freshly grated nutmeg

Steps:

  • Combine the lemon, sugar, and water in a small, 2 to 3-quart slow cooker set to high. Cover and heat, stirring occasionally, until the sugar dissolves completely, 20 to 30 minutes. Add the Scotch whiskey and stir to combine. Reduce the heat to low and serve warm with lemon slices and freshly grated nutmeg.

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