GRATED PARMESAN CRISPS
Have a batch of Grated Parmesan Crisps ready in no time, with one ingredient. No, it's not an error: These grated Parmesan crisps have only one ingredient! Find out how to turn grated cheese into these impressive crisps.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 4 servings, 1 crisp each.
Number Of Ingredients 1
Steps:
- Place 2 tsp. of the cheese in microwavable pie plate sprayed with cooking spray. Repeat with remaining 6 tsp. cheese, placing the spoonfuls 3 inches apart. Flatten each into a circle, about 2-1/4 inches in diameter.
- Microwave on HIGH 30 seconds or until cheese is melted and lightly browned. Remove to serving plate with spatula.
Nutrition Facts : Calories 25, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
ROSEMARY GARLIC PARMESAN CRISPS
Perfect with a Caesar salad, these tasty treats are super easy to make and absolutely addictive! I love them with crushed rosemary and a dash of garlic salt but they are good on their own or with your favorite savory seasoning. Serve immediately for best results or store in an airtight container between waxed paper.
Provided by angiels02
Categories Appetizers and Snacks Cheese
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper and spray them with cooking spray.
- Drop tablespoonfuls of Parmesan cheese 2 inches apart on the prepared baking sheet. Flatten them out to the size of a potato chip. Sprinkle rosemary and garlic salt on top.
- Bake in the preheated oven just until edges start to turn golden brown, 3 to 5 minutes. Cool on the baking sheets for 2 minutes; lift off with a spatula and transfer to a wire rack to cool until firm, about 5 minutes.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 1.5 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.2 g, Protein 10.9 g, SaturatedFat 4.9 g, Sodium 735.7 mg, Sugar 0.3 g
PARMESAN CHEESE CRISPS RECIPE BY TASTY
Here's what you need: shredded parmesan cheese, dried basil
Provided by Tiffany Lo
Categories Snacks
Time 30m
Yield 12 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet. Flatten the piles out evenly and sprinkle dried basil over the cheese.
- Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.
- 0.33g total carbs 0.3g dietary fiber 0.30g net carbs per serving (12 crisps)
- Enjoy!
Nutrition Facts : Calories 31 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
BAKED CHEDDAR PARMESAN CHEESE CRISPS
Want to know how to make parmesan crisps and cheddar cheese chips? This quick & easy cheese crisps recipe will show you the basic method, plus 10 simple seasoning combinations!
Provided by Maya | Wholesome Yum
Categories Snack
Time 12m
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.
Nutrition Facts : Calories 152 kcal, Carbohydrate 1 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 403 mg, Sugar 0.1 g, UnsaturatedFat 3.3 g, ServingSize 1 serving
LACY PARMESAN CRISPS
Categories Cheese Bake Cocktail Party Quick & Easy Parmesan Gourmet
Yield Makes 12
Number Of Ingredients 3
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Line a baking sheet with nonstick liner.
- Grate 1 cup Parmigiano-Reggiano using large holes of a box grater.
- Arrange 6 mounds (1 rounded tablespoon each) of cheese 3 inches apart on liner, then flatten each mound lightly with a metal spatula to form a 3-inch round.
- Bake until golden, 7 to 10 minutes, then transfer crisps with spatula to a rack to cool completely, about 5 minutes.
- Repeat procedure with remaining cheese to make more crisps.
CRACKED PEPPER-PARMESAN CRISPS
Please plenty of people with Cracked Pepper-Parmesan Crisps! Saying that 10 times fast might be hard, but these parmesan crisps are easy to bake and fun to serve.
Provided by My Food and Family
Categories Holiday Recipes
Time 10m
Yield 5 servings, 3 crisps each
Number Of Ingredients 3
Steps:
- Heat oven to 350ºF.
- Combine cheeses. Spoon into 15 mounds, 2 inches apart, on baking sheet, using about 1 Tbsp. cheese mixture for each. Flatten mounds slightly. Sprinkle with pepper.
- Bake 6 min. or until golden brown, rotating baking sheet after 3 min.
- Transfer immediately to wire racks; cool completely.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 8 g
EASY PARMESAN CRISPS
Want a crunchy low carb snack that takes only a few minutes to make? You can bake up a batch of easy Parmesan cheese crisps in less than ten minutes!
Provided by Lisa MarcAurele
Categories Snack
Time 6m
Number Of Ingredients 1
Steps:
- Preheat oven to 400°F
- Place each tablespoon of cheese on parchment paper or silicone lined baking sheet about 1 to 2 inches apart.
- Bake about 3-5 minutes. Edges should be browned, but not burned.
- Remove from oven and allow to cool on rack. Store in airtight container.
Nutrition Facts : ServingSize 6 chips, Calories 118 kcal, Carbohydrate 1 g, Protein 11 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 481 mg, Sugar 1 g
PARMESAN-PRETZEL CRISPS
I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. -Pauline Porterfield, Roxboro, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup., Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.
Nutrition Facts : Calories 16 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
PARMESAN CRISPS
Grate some cheese and after three minutes in the oven, you have a beautiful appetizer for a glass of wine. The cheese melts into a lacy circle, and the fresh chives add color and flavor. Try other fresh herbs or freshly ground pepper for variety. I found this in the Chicago Sun-Times Food Section and was impressed with how well these turn out!
Provided by Claire de Luna
Categories Cheese
Time 11m
Yield 16 crisps
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Cover baking sheets with non-stick baking parchment and lightly brush parchment with butter.
- Sprinkle cheese in mounds on baking sheets and flatten slightly with a fork to 2-inch rounds.
- Bake for 2-1/2 minutes.
- Sprinkle Parmesan rounds with chives and bake for 30 seconds or until golden brown.
- Remove Parmesan rounds from oven.
- Leave for 2 minutes to become crisp.
- Using a metal palette knife, transfer to a wire rack to cool.
PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
- Cool slightly and loosen with a metal spatula. Serve at room temperature.
PARMESAN CRISPS
Fantastic topping for soups or pasta
Provided by keelbreeze
Time 10m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Prep a baking tray & cover in greaseproof paper.
- Put a round former of your choice on the tray & fill with finely grated parmesan
- Here is the recipe in full
- . Grate the Parmesan finely. (The finest Microplane grater does a good job because it produces thin ribbons, not granules.)
- 2. Put a sheet of greaseproof paper (or a silpat sheet, if you have one) over the back of a baking tray (better to put it over the back than inside the tray, as it is easier subsequently to slide the Crisps off if you don't have to negotiate the rim of the tray at the same time).
- 3. Using a 2" circular pastry-cutter, place the cutter on top of the greaseproof paper and sprinkle a heaped teaspoon of cheese inside the cutter to make a complete disk; make sure the edge of the disk particularly is well covered. (Do NOT press the cheese down into place - it will melt and collapse delicately into itself as it bakes.)
- 4. Move the cutter along, and repeat the process. Continue until the greaseproof paper is covered in cheese disks. Leave a few millimetres between each disk - they don't spread in baking like biscuits do.
- 5. Bake at 175C for 8-10 minutes until golden brown. They start to brown when they stop bubbling, so watch them carefully. When golden brown transfer them to a wire rack to cool and crisp. Store in an air-tight container, and try not to eat too many before you have to serve them to your guests!
- Enjoy.
CUMIN-PARMESAN CRISPS
Categories Cheese Bake Cocktail Party Parmesan Spice Pan-Fry Bon Appétit
Yield Makes about 8
Number Of Ingredients 3
Steps:
- Mix cheese and cumin in medium bowl. Spray medium nonstick skillet with nonstick spray; heat over medium heat. Sprinkle 3 tablespoons cheese mixture in 4-inch round lace-like pattern over bottom of skillet. Cook until cheese is melted, bubbling and golden brown, about 4 minutes. Remove skillet from heat. Using thin metal spatula, carefully and gradually loosen edges of cheese crisp; gently transfer to paper towels to cool. Repeat with remaining cheese mixture, cooking 1 cheese crisp at a time and spraying skillet with nonstick spray before each crisp is cooked. Cool. (Can be made 6 hours ahead. Store in airtight container at room temperature.) Serve at room temperature.
PARMESAN CHEESE CRISPS
These are crispy and yummy and so easy to make. They go great with soup, and also look pretty with a tossed salad. You can either do these in a non-stick fry pan or in the oven on a well-greased parchment sheet. You need one tablespoon of cheese for one crisp.
Provided by Mimi in Maine
Categories Cheese
Time 13m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- IN A FRYING PAN:.
- If you choose the non-stick fry pan on top of the stove, spray the pan with cooking spray and put one tablespoon of cheese for each crisp in the pan.
- Flatten out a little in the pan with the back of a spoon.
- On a medium heat cook them till you can safely turn them over and cook on the other side--you don't want to burn them.
- Carefully take out and put on paper towel to dry.
- OVEN:.
- If you do this in the oven, heavily grease with butter or spray with cooking spray, and do the same as above.
- Put in a 350 degree oven for about 6-7 minutes, watching carefully so they don't burn.
Nutrition Facts : Calories 21.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.4, Sodium 76.5, Carbohydrate 0.2, Sugar 0.1, Protein 1.9
More about "parmesan cheese crisps food"
EASY PARMESAN CRISPS RECIPE • SALT & LAVENDER
From saltandlavender.com
4.8/5 (6)Category SnackCuisine ItalianCalories 54 per serving
- Preheat oven to 400F and move the rack to the middle position. Line a large baking sheet with parchment paper or a Silpat silicone baking mat.
- Make tablespoon-size piles of the grated cheese on the parchment paper, spacing them an inch or so apart. I made mine a bit larger than tablespoon-size, but anywhere around there will work.
- Bake the cheese for 5-7 minutes or until it's nicely bubbly and the edges are golden. The first batch will take a bit longer since the baking sheet is going in cold. You don't want them to be too brown or the cheese will taste bitter.
PARMESAN CRISPS - RECIPES - FAXO
From faxo.com
PARMESAN CRISPS RECIPE (+ VIDEO) - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
5/5 (3)Total Time 25 minsCategory Sides
- Use a measuring spoon to drop 2 level Tbsp of the cheese mixture onto a large baking sheet lined with parchment, using clean fingers to flatten it into a 3″ diameter circle. Continue until all 14 circles are formed.
- Sprinkle the remaining 2 tsp rosemary evenly across the tops of the uncooked crisps, then sprinkle lightly with sea salt before baking. (Skip the salt if using Pecorino Romano cheese since it’s saltier than Parmesan).
HOMEMADE PARMESAN CRISPS (5G PROTEIN!) - THE CHEESE KNEES
From cheeseknees.com
Category SnackCalories 105 per servingTotal Time 13 mins
- Add the parmesan cheese to a bowl and add in your seasoning of your choice. Stir until combined.
- Using a tablespoon as your scoop, scoop the parmesan cheese mixture onto the parchment paper and spread it out into a thin, even circle that is about 2 inches in diameter. It should be a thin layer of cheese that is the same thickness throughout. Repeat until there are multiple parmesan crisps on the baking sheet. Be sure the parmesan rounds do not touch (they won’t expand).
- Place in the oven and bake for 6-8 minutes or until the parmesan cheese is melted and golden brown.
PARMESAN CRISPS RECIPE | MYRECIPES
From myrecipes.com
Servings 24
- Sprinkle about 1 tablespoon Parmesan cheese, forming a 2-inch round, on an aluminum-foil lined baking sheet coated with cooking spray. Repeat with remaining cheese, leaving 1 inch between rounds.
- Bake at 350° for 8 minutes or until lightly browned. Quickly remove cheese crisps from baking sheet with a spatula. Cool on a wire rack. Store in an airtight container.
PARMESAN CHEESE CRISPS RECIPE - SOUFFLE BOMBAY - FOOD
From soufflebombay.com
4/5 (2)Category Appetizer, SnacksCuisine American, ItalianCalories 131 per serving
- Line a baking sheet with parchment paper (or use a silicone baking mat). I do recommend parchment paper.
- Make small piles of chees, spreading them away from each other (usually I can make 6 per sheet). Spread the mound of cheese our, you want it mostly flat. Tuck in the edges so all cheese overlaps other cheese.
PARMESAN CRISPS - RECIPES MADE EASY
From recipesmadeeasy.co.uk
5/5 (1)Total Time 15 minsCategory Pre-Dinner Drinks, SnackCalories 16 per serving
- Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6., Line two baking sheets with baking parchment or a non-stick liner.
- Finely grate the parmesan cheese. Place spoonfuls of the cheese well spaced on the baking sheet and flatten slightly.
- Bake in the centre of the oven for 8–10 minutes until golden. Allow to cool and store in an airtight container until required.
BAKED PARMESAN CHEDDAR CHEESE CRISPS - BLOGGHETTI
From blogghetti.com
Estimated Reading Time 5 mins
- Place a tablespoon-sized heaps of the shredded cheeses onto the baking sheet. Leave about 2 inches between each as they will spread out while baking.
PARMESAN CRISPS - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
Reviews 1Category StarterCuisine ItalianTotal Time 10 mins
- Spoon cheese by tablespoonfuls 2.5cm (1 inch) apart on the sheet and gently pat down to even layer. Use a circular mold to keep the shapes uniform.
PARMESAN CRISPS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (7)Total Time 33 minsServings 11Calories 31 per serving
- Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.
KETO PARMESAN CRISPS- JUST 1 INGREDIENT! - THE BIG MAN'S ...
From thebigmansworld.com
5/5 (7)Total Time 4 minsCategory AppetizerCalories 49 per serving
- Place heaping tablespoons of the shredded parmesan cheese onto the lined sheet and bake for 3-4 minutes, or until golden brown.
JALAPENO PARMESAN CRISPS (LOW CARB!) - LITTLE PINE KITCHEN
From thelittlepine.com
Ratings 2Category SnackCuisine AmericanTotal Time 25 mins
- Toss jalapeño (2 slices) in olive oil (2 teaspoons) and place in a single layer on the prepared baking sheet. Bake in preheated oven for 10-15 minutes, or until they’re soft and starting to crisp.
- Place small mounds of cheese on the baking sheet and flatten the tops. Sprinkle each with even amounts of oregano (1 teaspoon), paprika (1 teaspoon), and garlic powder (2 teaspoons), then place a jalapeño on top of each.
PARMESAN CRISPS | POPSUGAR FOOD
From popsugar.com
4/5 (18)Category Appetizers, Breads/CrackersAuthor Katie SweeneyTotal Time 50 mins
- Using the largest holes on a box grater, coarsely shred the cheese. Stir together the cheese, flour, pepper, and herbes de Provence in a large mixing bowl. Arrange tablespoons of cheese four inches apart on the silpat, stirring the cheese mixture in the bowl between tablespoons to keep the flour evenly distributed. Flatten each mound slightly with your fingertips to form a three-inch round.
- Bake the fricos until golden, about 10-12 minutes. Cool two minutes on the half sheet pan, then carefully transfer each crisp (they are very delicate) with a thin spatula to a rack to cool completely.
PARMESAN CHEESE CRISPS - A SOUTHERN SOUL
From asouthernsoul.com
5/5 (1)Category Appetizer, SnackCuisine AmericanTotal Time 10 mins
- Heat oven to 375 degrees. Line a sheet pan with parchment or baking mat. Scoop 1 tablespoon of shredded cheese onto the sheet pan. Bake for 8 minutes, until edges of cheese are golden. Remove pan from oven and let crisps cool on pan for 3 minutes. Remove with a spatula and allow to fully cool on a rack.
EASY PARMESAN CRISPS RECIPE // VIDEO - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
Category Appetizer, SnackCalories 32 per servingTotal Time 9 mins
- Pour 2-3 heaping tablespoons of grated cheese onto a baking sheet lined with parchment paper to make 6 crisps. Allow plenty of room for cheese to spread while baking.
- Bake for 4-5 minutes until golden and crisp. Cool for 30 seconds on the baking sheet and then transfer to a cooling rack. Repeat with the remaining cheese. Serve.
KETO PARMESAN CRISPS RECIPE - TASTINGTABLE.COM
From tastingtable.com
5/5 (17)Total Time 6 minsCategory Snack, Appetizer
JALAPENO PARMESAN CHEESE CRISPS - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
5/5 (1)Category Appetizer, MexicanServings 20Total Time 25 mins
PARMESAN CRISPS - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ItalianServings 8
1 MINUTE MICROWAVE HOMEMADE PARMESAN CRISPS - HEALTH BEET
From healthbeet.org
Reviews 2Total Time 2 minsCategory SnackCalories 20 per serving
BAKED PARMESAN CRISPS | FOODTALK
From foodtalkdaily.com
Servings 24Total Time 8 mins
WHISPS WHISPS PARM.CHEESE CRISPS, PARMESAN, 60 GRAM ...
From amazon.ca
4.1/5 (1.2K)Flavour Parmesan CheeseBrand WhispsSize 60 g (Pack of 1)
WHISPS CHEESE CRISPS PARMESAN, 269 GRAMS : AMAZON.CA ...
From amazon.ca
4/5 (19)Flavour Parmesan CheeseBrand WhispsSize 269 g (Pack of 1)
WHISPS PARMESAN CHEESE CRISPS AT NATURA MARKET
From naturamarket.ca
4.7/5 (169)Availability In stockBrand Cello Whisps
PARMESAN CHEESE | PARMESAN CRISPS | ITALIAN RECIPES
From cookingnook.com
Cuisine ItalianTotal Time 12 minsCategory Appetizer, Side DishCalories 104 per serving
EASY PARMESAN CRISPS - DELICIOUS KRAFT RECIPES
From deliciouskraftrecipes.com
PARMESAN CRISPS RECIPES - PETERSONCG.COM
From petersoncg.com
PARMESAN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
PARMESAN CHEESE CRISPS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
100% PARMESAN CHEESE CRISPS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
89 PARMESAN CRISPS IDEAS | PARMESAN CRISPS, RECIPES ...
From pinterest.com
18 PARMESAN CHEESE CRISPS IDEAS | CHEESE CRISPS, PARMESAN ...
From pinterest.com
PARMESAN CHEESE CRISPS | HEALTHY PARMESAN CHEESE …
From whisps.com
PARMESAN PEPPER CRISPS – FOOD, FOOTBALL, AND EVERYTHING ELSE
From foodfootball.com
RECIPES - BAKED CHEESE CRISPS – WHISPS CHEESE
From whisps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love