SOFT GLAZED PUMPKIN SUGAR COOKIES RECIPE - (4.5/5)
Provided by 19bdr58
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening. Bake 8-9 minutes. While cookies bake, stir all ingredients together for glaze until smooth. Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving. OR eat them warm with lots of runny glaze :)
GLAZED SOFT PUMPKIN COOKIES
I got this recipe from the Chicago Sun Times. A couple of families were going to a corn maze and I brought these along. They were a hit! They were the perfect fall dessert. These cookies are very soft. My husband doesn't like chewy cookies but when we referred to them as little breads, he loved them.
Provided by Carrlin
Categories Drop Cookies
Time 28m
Yield 36 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Grease baking sheets.
- In medium bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg and salt; set aside.
- In large mixer bowl, beat sugar and butter until well-blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Add nuts, if desired. Drop by rounded tablespoon onto prepared cooking sheets. Bake 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- To prepare glaze: In small bowl, combine all ingredients until smooth. Drizzle glaze over cooled cookies.
Nutrition Facts : Calories 119.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 13, Sodium 105.7, Carbohydrate 22, Fiber 0.3, Sugar 14.9, Protein 1.2
SOFT GLAZED PUMPKIN SUGAR COOKIES
Make and share this SOFT GLAZED PUMPKIN SUGAR COOKIES recipe from Food.com.
Provided by Tito H.
Categories < 30 Mins
Time 28m
Yield 3-4 Dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening. Bake 8-9 minutes.
- While cookies bake, stir all ingredients together for glaze until smooth.
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving. OR eat them warm with lots of runny glaze :).
- for the glaze-.
- 3 cups powdered sugar.
- 4 tablespoons water.
- 1/4 teaspoon pumpkin pie spice.
Nutrition Facts : Calories 1591.2, Fat 71.9, SaturatedFat 25.5, Cholesterol 205.3, Sodium 814.9, Carbohydrate 215.8, Fiber 4.6, Sugar 87.1, Protein 21.9
PUMPKIN-GLAZED PUMPKIN COOKIES
A spicy pumpkin glaze coats the tops of these soft, chewy cookies. Perfect for the kids' lunchboxes or after-school snacks, you might consider keeping a supply on hand in the freezer. I have not tried this recipe, but I'm posting it for a request.
Provided by internetnut
Categories Drop Cookies
Time 32m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 17
Steps:
- Cream butter and sugar. Beat in eggs and pumpkin until light and fluffy. Stir in vanilla.
- Measure flour, baking powder, salt, cinnamon, allspice and ginger and mix in bowl. Stir into creamed mixture to make a rather soft cookie dough. Stir in nuts.
- Spoon out onto greased cookie sheets, about 2-inches apart in rounded teaspoonfuls.
- Bake at 375 for 12-15 minutes.
- Remove while hot onto rack.
- Cool slightly. Spoon glaze over while cookies are still warm.
- Spicy Pumpkin Glaze: Stir together powdered sugar, butter, cinnamon, and allspice. Blend in pumpkin to make a smooth glaze.
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PUMPKIN SUGAR COOKIES - LAUREN'S LATEST
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4.4/5 (67)Calories 172 per servingCategory Dessert
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening. Bake 8-9 minutes.
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