Marmalade Drumsticks Food

SWEET ORANGE CHICKEN DRUMSTICKS

Steps:

• Add the onion, orange juice, ketchup, orange marmalade, apple cider vinegar, soy sauce, Dijon, five-spice, paprika, black pepper and garlic to a large resealable plastic bag. Close the bag and shake to incorporate. Add the chicken drumsticks to the bag. Reseal and marinate for at least 1 hour in the refrigerator. (Chicken can be prepped the day before and refrigerated overnight.)
• Preheat oven to 400 degrees F.
• Pour the entire contents of the bag onto a foil-lined sheet tray. Bake, turning the drumsticks halfway through baking, until the chicken is cooked through, the juices run clear and an instant-read thermometer inserted into the thickest part of meat (avoiding bone) registers 160 degrees F, about 25 minutes.
• Remove to a platter and let rest 5 minutes, then sprinkle with parsley and serve warm.

JAZZY ORANGE-GLAZED DRUMSTICKS RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a small bowl, whisk together the orange marmalade, sambal olek, kosher salt. Set aside.
• Season the drumsticks all over with the Jazzy spice blend and place on the prepared baking sheet.
• Bake the drumsticks for 35-40 minutes, brushing liberally with the marmalade mixture during the last 10 minutes of cooking, until well-glazed and the internal temperature reaches 165°F (75°C).
• Enjoy!