CREAMY CHICKEN WITH SPINACH
This is super-simple chicken dish in a cream sauce with spinach and sun-dried tomatoes. Serve over pasta or rice.
Provided by KKraft
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high heat and cook chicken until no longer pink in the middle, 5 to 10 minutes. Transfer to a plate and set aside.
- Pour cream and chicken broth into the skillet. Add garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until sauce starts to thicken, about 5 minutes. Add spinach and sun dried tomatoes and simmer until spinach starts to wilt, 3 to 5 minutes.
- Return chicken to sauce in the skillet and heat through, about 3 minutes. Season with salt and pepper.
Nutrition Facts : Calories 657.6 calories, Carbohydrate 10.5 g, Cholesterol 233.5 mg, Fat 48.7 g, Fiber 1.8 g, Protein 45.2 g, SaturatedFat 25.3 g, Sodium 787.3 mg, Sugar 4.6 g
CREAMY CHICKEN SPINACH
This tender and juicy chicken breast recipe is made in a creamy garlic spinach sauce thats so flavorful and nutritious.
Provided by Rena
Categories Main Course
Time 25m
Number Of Ingredients 17
Steps:
- In a small bowl, mix all the herbs and spices. Rub the chicken on all sides with the seasoning mixture
- Heat the oil in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes, on each side, or until golden brown. Set aside on a plate.
- Meanwhile, in a small bowl whisk the flour and almond milk until well combined. Set aside.
- Add 1 tablespoon of olive oil to the preheated pan. Add the onion and saute for 3-4 minutes. Add the garlic and continue to cook for no more than 1 minute. Pour the chicken broth and scrape the bottom of the pan to deglaze. Add the almond milk mixture and whisk to combine.
- Reduce the heat and allow the sauce to simmer for about 3-5 minutes, or until it thickens. Stir in the baby spinach and cook for 2 minutes, just until wilted. Stir in the parmesan cheese and allow the sauce to simmer until the cheese is melted.
- Return the chicken to the pan and continue to cook into the sauce until fully cooked through, around 8-10 minutes more.
- Garnish with chopped parsley and enjoy!
Nutrition Facts : ServingSize 1 chicken breast, Calories 241 kcal, Carbohydrate 6 g, Protein 30 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 78 mg, Sodium 417 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 6 g
CREAMY SPINACH CHICKEN DINNER
Cleanup is a breeze with this all-in-one supper. To make things even easier, tear the spinach with your hands instead of cutting it. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven over medium heat, cook and stir chicken and onion in oil for 5 minutes or until chicken is no longer pink. , Stir in soup and cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes. Stir in the spinach, cheese and pepper; cook for 1-2 minutes or until spinach is wilted and cheese is melted. , Drain pasta; add to chicken mixture and toss to coat.
Nutrition Facts : Calories 675 calories, Fat 41g fat (22g saturated fat), Cholesterol 180mg cholesterol, Sodium 945mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 44g protein.
CREAMY SAUTEED CHICKEN AND SPINACH
An interesting lowfat spinach saute under cooked chicken breast. Another great recipe for dieters from Betty Crocker's New Choices Cookbook!
Provided by ChipotleChick
Categories Spinach
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray a large skillet with nonstick spray.
- Heat the skillet on medium heat.
- Cook the chicken 2 minutes per side.
- Reduce heat to med-low.
- Add milk, chicken broth, and the onion.
- Cook 5 minutes, turning the chicken on occasion, until the onions are tender.
- Add the spinach and cook 3-4 minutes, stirring occasionally, until the spinach is wilted and the juices of the chicken run clear.
- Remove the chicken from the skillet, and keep it warm.
- Increase heat to medium.
- Cook the spinach mixture until most of the liquid has evaporated, about 3 minutes.
- Stir in salt, pepper, and nutmeg.
- Serve the chicken on top of the spinach.
CLASSIC LEMON CHICKEN WITH SAUTEED SPINACH
Steps:
- Squeeze the juice from one and a half lemons and reserve. Cut the remaining half lemon into very thin slices. Remove seeds and set the lemon slices aside.
- Season the chicken scallopini with salt and pepper. Dredge in flour, coating both sides, and tap the excess flour off. Heat 3 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add as many scallopini into the pan that will fit without touching, and cook until golden brown, approximately 3 minutes. Flip and cook second side until lightly browned, about 2 minutes. Remove scallopini and drain on paper towel.
- When done with the scallopini, wipe off the fat from the skillet with paper towels. Add the remaining 3 tablespoons of olive oil, butter, garlic, and lemon juice and slices to the skillet. Cook, scraping the bottom until garlic is golden brown, about 3 minutes. Scoop out the lemon slices and set aside. Add the caper berries and olives and cook, stirring gently for about 4 minutes. Pour in wine and bring to a boil. Cook until the wine is reduced by half. Add the chicken stock and boil until slightly syrupy. Return the scallopini to the skillet and coat each piece in the sauce. Add parsley and swirl into sauce.
- Divide scallopini onto separate plates. Spoon the sauce over, and add the caper berries and olives around scallopini. Add some of the spinach on the side. Finish by decorating each plate with reserved lemon slices on top of the scallopini.
- Heat olive oil in large skillet over medium heat. Crush garlic cloves with the side of the knife and add to the oil. Cook until golden brown, approximately 2 minutes. Add the spinach in handfuls, and season lightly with salt and pepper, and cover pan. Cook until spinach releases its liquid. Uncover pan, and cook stirring until spinach is wilted and water has evaporated. Taste and season with additional salt and pepper.
SAUTEED CHICKEN WITH SPINACH
A tangy mustard sauce is used to dress the spinach and top the chicken. The mustard sauce can also be drizzled over steak or tossed with boiled potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; cook until browned, turning once, 8 to 10 minutes.
- Add 1/4 cup water. Reduce heat to medium-low; cover, and simmer until chicken is cooked through, 4 to 6 minutes. Transfer chicken to a plate; cover to keep warm.
- Make mustard sauce: Add minced shallot to same pan; cook over medium heat, stirring occasionally, until soft, about 3 minutes. Stir in mustard and vinegar; cook 1 minute. Remove from heat. Add butter; swirl pan until incorporated. Stir any accumulated chicken juices into sauce.
- In a medium bowl, toss spinach with half the mustard sauce. Place chicken on a serving plate; drizzle with remaining sauce. Serve spinach on the side.
Nutrition Facts : Calories 381 g, Fat 14 g, Fiber 3 g, Protein 52 g
DIJON CHICKEN AND SPINACH
Start your next dinner off with this dish from Diane Hendrixson of Wapakoneta, OH. Elegance has never been so easy. This tender, lightly pan-fried chicken is topped with a creamy Dijon sauce that pairs beautifully with wilted spinach flavored with a hint of garlic.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine the flour, salt and pepper. Flatten chicken to 1/2-in. thickness; coat with flour mixture. In a large skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until no longer pink. Remove and keep warm. , In a small bowl, whisk the cream, eggs and mustard; stir into the pan drippings. Cook and stir over medium heat until thickened and sauce reaches 160°. , Meanwhile, in another skillet, saute garlic in butter for 1 minute. Add spinach; cook and stir over low heat for 3-5 minutes or until wilted. Spoon mustard sauce over chicken; sprinkle with paprika if desired. Serve with spinach.
Nutrition Facts : Calories 377 calories, Fat 27g fat (8g saturated fat), Cholesterol 156mg cholesterol, Sodium 698mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
SAUTEED SPINACH CREAM SAUCE
Created to serve over Spinach-Stuffed Chicken Spirals, but this would work well with plain, baked chicken as well to add an elegant touch.
Provided by Barb Witherspoon
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter over medium heat in medium saucepan.
- Add chopped spinach.
- Cook and stir for 5 minutes.
- Add 2 tablespoons whipping cream, Kosher salt, and ground black pepper.
- Cook and stir for 30 seconds or until heated through.
- Serve over baked chicken.
Nutrition Facts : Calories 58.3, Fat 5.8, SaturatedFat 3.6, Cholesterol 17, Sodium 125.9, Carbohydrate 1.2, Fiber 0.7, Sugar 0.2, Protein 1
More about "creamy sauteed chicken and spinach food"
ONE-PAN CREAMY CHICKEN AND SPINACH - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
4.6/5 (122)Calories 621 per servingCategory Main Course
- In a large saucepan, heat the olive oil over medium heat. Season chicken breasts well with salt and pepper. Cook chicken for 3-5 minutes per side or until chicken is no longer pink inside. Remove from the skillet and place on a plate.
- Add the cream, chicken broth, sun-dried tomatoes, and cream cheese. Simmer over medium heat for a couple of minutes, whisking until creamy.
- Stir in the Parmesan and spinach and simmer until spinach has wilted. The longer you cook the sauce the thicker it will be. Season with salt and pepper to taste. Return chicken to the pan in the sauce until warmed then serve. Garnish with fresh chopped basil if desired. Serve plain, over pasta, or over cauliflower rice for a low-carb version.
CREAMY CHICKEN BREAST IN SPINACH PARMESAN SAUCE
From eatwell101.com
4.8/5 (18)Calories 564 per servingServings 3
SPINACH AND CHICKEN SAUTE RECIPE | EAT SMARTER USA
From eatsmarter.com
CREAMY GARLIC CHICKEN WITH SPINACH - THE ENDLESS MEAL®
From theendlessmeal.com
CREAMED SPINACH AND MUSHROOM SMOTHERED CHICKEN
From spicysouthernkitchen.com
LEMON-GARLIC CHICKEN WITH CREAMY SPINACH - CHATELAINE
From chatelaine.com
CHICKEN BREASTS WITH CREAMY SPINACH SAUCE
From whatshouldimakefor.com
HOW TO MAKE CREAMED SPINACH CHICKEN - DELISH
From delish.com
HEALTHY CREAMY SPINACH CHICKEN - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
GARLIC BUTTER CHICKEN RECIPE WITH CREAMY SPINACH AND …
From eatwell101.com
CREAMY TUSCAN CHICKEN WITH BABY SPINACH AND RED …
From foodtasia.com
CREAMY SKILLET TOMATO SPINACH CHICKEN BREASTS - THE …
From thefamilyfoodkitchen.com
CREAMY CHICKEN SPINACH SOUP RECIPE - TASTINGTABLE.COM
From tastingtable.com
CREAMY SPINACH CHICKEN CASSEROLE - ALYONA’S COOKING
From alyonascooking.com
10 BEST SAUTEED CHICKEN WITH SPINACH RECIPES | YUMMLY
From yummly.com
CHICKEN AND SPINACH IN CREAMY PAPRIKA SAUCE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CREAMY SPINACH& CHICKEN SAUTE RECIPE
From recipeland.com
CHICKEN WITH CREAMY MUSHROOMS AND SPINACH - CASUALLY PECKISH
From casuallypeckish.com
CREAMY SPINACH CHICKEN (PALEO, DAIRY-FREE) - EAT WELL ENJOY LIFE
From eatwellenjoylife.com
EASY VERSATILE ONE PAN CREAMY CHICKEN AND SPINACH SKILLET
From sweetsavoryandsassy.com
10 BEST SAUTEED CHICKEN WITH SPINACH RECIPES - YUMMLY
From yummly.com
ONE POT CREAMED SPINACH CHICKEN - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CREAMY PESTO CHICKEN WITH SPINACH - THE HONEYBEE
From thehoneybee.com
CREAMY TUSCAN CHICKEN RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CREAMY CHICKEN AND SPINACH SKILLET - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
MUSHROOM STUFFED CHICKEN BREAST - JESSICA GAVIN
From jessicagavin.com
CREAMY CHICKEN THIGHS WITH SPINACH - THERESCIPES.INFO
From therecipes.info
CREAMY SKILLET CHICKEN WITH PEPPERS AND SPINACH - COOKING AT THE …
From cookingatthecottage.com
CHICKEN AND SPINACH IN CREAMY PAPRIKA SAUCE - WHATSINTHEPAN
From whatsinthepan.com
CREAMY SAUTEED CHICKEN AND SPINACH RECIPE - WEBETUTORIAL
From webetutorial.com
DELICIOUS CREAMY CHICKEN AND SPINACH PASTA RECIPE
From the-star.co.ke
HEALTHY ONE SKILLET CHICKEN THIGHS RECIPE WITH CREAMY SPINACH …
From garlicsaltandlime.com
CREAMY SPINACH CHICKEN - HERBS & FLOUR
From herbsandflour.com
CREAMY SKILLET CHICKEN WITH PEPPERS AND SPINACH - WILLIAMS FOOD …
From williamsfoodequipment.com
CHICKEN BREAST WITH MUSHROOM & SPINACH CREAM SAUCE
From chefjeanpierre.com
CREAMY SPINACH CHICKEN - COOKED BY JULIE
From cookedbyjulie.com
ONE SKILLET CREAMED SPINACH CHICKEN {WHOLE30, KETO}
From paleorunningmomma.com
KETO CREAMY CHICKEN WITH SAGE AND SPINACH - TRINA KRUG
From trinakrug.com
ONE-POT CREAMY SPINACH AND MUSHROOM CHICKEN - HILL STREET GROCER
From hillstreetgrocer.com
21 CHICKEN AND SPINACH RECIPES TO TRY FOR DINNER
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love