Mock buffalo wings made with cauliflower florets. Serve with celery sticks... Enjoy!
Author: Linda
This is a traditional hot pepper dip/spread from Aleppo, Syria. It is quite popular in eastern Mediterranean dishes, especially Turkey. This is very traditional...
Author: James
If you like spicy, you will love these. Definitely a crowd pleaser. Football season wouldn't be the same without them.
Author: TWINS2SETS
These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor...
Author: PartyFil-Grillmaster
I love making this pizza, which started out as an experiment, and quickly became a favorite in my house... If you like Mexican, you will LOVE this tasty...
Author: Lindas Busy Kitchen
Make and share this Bubba Gump Shrimp Company's Chipotle Shrimp recipe from Food.com.
Author: Pinay0618
An easy all around spice for a little "happy mouth" from rustic dishes. After many disasters that were way more spicy than my firiends could handle, I...
Author: MadCity Dale
I promise you that this is no gimmick. The spicy, sticky, and peanut-based sauce base delivers a distinct chicken wing-eating experience. If you're a fan...
Author: Chef John
For spicier sandwiches, use hot Italian sausage or a mix of spicy and mild Italian sausage.
Author: Land O'Lakes
These are very spicy. We serve these every Christmas and New Years. Do not change the recipe for best results. Even better the next day!
Author: Chef Shadows
I love this recipe!!! it comes out a bit runny so don't worry. Also, it tastes even better the next day as leftovers! My suggestions are to maybe fry the...
Author: MissAubrieHelena
I got this recipe idea from a co-worker and adjusted the ingredient amounts slightly per my personal taste. The recipe originally was indicated to serve...
Author: MarthaStewartWanabe
This is a wonderful spread for crackers. I make it ahead of time and then bring it out before dinner is served. My guests love it, and there is usually...
Author: CATWALK16
No matter how many of these I make, they all get eaten. Line the baking sheet with sliced bread for perfectly crisp bacon. Use any kind of sliced bread;...
Author: Carmen Cavanaugh
Berbere is an Ethiopian spice mix, made with a combination of spices grown in the region. Flavors are deep and exotic and warming, perfect for the cold...
Author: Feasting at Home
Make and share this Kaffir Lime Batter-Fried Shrimp and Eggplant With Panang Curry recipe from Food.com.
Author: MarraMamba
This delicious appetizer can be prepared in the slow cooker or right on the stove. Your guests will want to leave with this recipe!
Author: abrusky
These are not too spicy, just enough to give them a little zip. This recipe is easily doubled: just use a 9x13 inch pan.
Author: SMATTERCHU
Make and share this Shrimp With Taco Tartar Sauce recipe from Food.com.
Author: TheGrumpyChef
This tasty treat is quick and easy to make. Jalapeno peppers are baked into a cheese blend. Sausage or ham may be added to the mixture. It can be made...
Author: Bryan Armbruster
The butter mixture here actually came from a recipe for a spread for grilled corn on the cob! We had a lot left over, so we started thinking of other ways...
Author: MaryMc
Sweet with heat! YUM! The smoky heat of the chipotle powder mixed with the sweetness of the maple syrup makes you keep coming back for more! Makes a great...
Author: Chef V
A blast of hot Chinese mustard will always liven up the party! This mustard dip packs a wallop.
Author: sal
Sweet but spicy, exotic and fusion filled, this martini is meant to re-align your yin and yang and open up your senses
Author: Cocktail Chef
They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these...
Author: Community Seafood
This sauce is great for dipping fried onions. It's just like the one served in restaurants. The cayenne adds an exciting bite to the cool, creaminess....
Author: Michele O'Sullivan
These cheese stuffed jalapeno sausage biscuits are always a crowd pleaser. Have the recipe handy to pass out!
Author: KIM JIMENEZ
I wanted something different than the usual teriyaki sauce/marinades so I came up with this recipe. I have used it on both pork and chicken. Both came...
Author: AuntWoofieWoof
This is a yummy recipe for spicy and garlicky shrimp! One of my favorites! Great served over rice pilaf!
Author: TaterBug
There's also an excruciating amount of Sriracha - in a good way. JAY actually said that the drizzle for this was spicy, and usually when I start sweating...
Author: Funny Love Blog
This is a recipe that I made up for a bunch of hungry guys that where watching football one afternoon with my husband. They loved them so much that they...
Author: jani1960
This butter is excellent on corn bread,corn on the cob,baked chicken...you name it! You want to spice something up then here's your recipe!!
Author: mydesigirl
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jamie Shannon of Commander's Palace, featured in The Louisiana...
Author: Molly53
Make and share this Zesty Dijon Shrimp Dip recipe from Food.com.
Author: ChipotleChick
Eat these spicy wings hot or cold. They also make a great appetizer!
Author: CHRISTYJ
This is my spin on mashed cauliflower: delicious, cheesy bites with a spicy kick! For a thicker consistency use cream instead of milk.
Author: ladanams
These easy, cheesy jalapeno appetizer squares are wonderful baked delights. Try them with a dollop of sour cream.
Author: DEBNJAMES
Make and share this Spicy Shrimp With Spinach and Walnuts recipe from Food.com.
Author: Ashley U
A delightfully different salsa for the true salsa lover, this bittersweet salsa is often found in Mexican cuisine as well as Persian.
Author: DRAGONSBANE
Sweet Chili Sauce is simple and tasty. The great thing is that it can be used for so many applications. It also stores nicely in the fridge for a few days....
Author: CooknShare
I created this dip based on the idea of hummus, using carrots instead of beans. You can roast the sesame seeds, if desired. This is great on veggies or...
Author: sueb
A colourful pork casserole recipe that’s spicy and hot without being overpowering. Works great served alongside steamed couscous with crisp fried...
Food & Wine Magazine, June 2007. 3 hour marinating time for the scallops. Fresh and exciting flavors. Since I have never tasted a scallop ceviche now is...
Author: Manami
Make and share this Spicy Volcano Shrimp recipe from Food.com.
Author: dinner4two
These are probably close to my best chicken wings yet; everyone that had them loves them!
Author: PCZECHOR
Baby shrimp are widely available frozen and precooked, so keep a couple of bags in the freezer for a versatile ingredient for a variety of meals. Mildly...
Author: Candid Appetite