Make and share this Spaghetti With "authentic" Roman Tomato Sauce recipe from Food.com.
Author: ratherbeswimmin
I also like to add minced garlic to saute with the onion to taste and a handful of grated Parmesan cheese at end of cooking time. This is good! Recipe...
Author: Marie
This is a stand-up, zesty sauce, with a wee bite! I crafted it for an annual spaghetti dinner. It is a sauce designed by a man, and prepared using those...
Author: Special Ed
Fast and easy- my kind of weeknight recipe. You can easily add meat to this- just cook it up in the Dutch oven before adding the pasta and liquids. I find...
Author: didyb
The sauce is excellent. Great for company, or a family meal for a couple days. I have tried this, and the sauce can be easily freezed if necessary.
Author: weekend cooker
This pasta is quick and healthy and the chili, garlic and fresh sage go really well together for a quick throw together midweek meal.
Author: English_Rose
The beauty and delight of this pasta dish is that it is so fresh and clean, and it is a cinch to make.
From Mark Bittman's NY Times column. Fast and original. I now keep frozen ground lamb in my freezer for a great fast meal. Prep time is a huge guess.
Author: Tomo TheCat
Now, I know I have another lemon pasta dish with asparagus ... This isn't the same. Even though It is close, I consider this more a main dish where the...
Author: SarasotaCook
Perfect spaghetti works great with a perfect sauce. This easy, delicious and full of nutrition sauce, is a good example of a fast and tasty dish. I created...
Author: Psychedelic Floid
I found this recipe on a bag of kraft shredded mozzarella cheese. it looked delicious so i thought i'd try it. it turned out very good
Author: bigherbncv
Make and share this Crustacean-Inspired Garlic Noodles Recipe recipe from Food.com.
Author: afaivre
Because you can use left over spaghetti instead of throwing it away, I got the idea from a niece of mine a few years ago.
Author: betty dixon
Make and share this Caramelized Zucchini With Pasta recipe from Food.com.
Author: melting pot
This recipe requires a full day of cooking but the effort is worth it. My mom got this recipe over 50 years ago from an Italian friend. The baking soda...
Author: Sunniland
This just arrived in my Food Network Magazine and looks fast, simple and tasty. Serve with a fresh salad and crusty bread - YUM.
Author: Bonnie G 2
Make and share this Master Recipe for Pasta Dough recipe from Food.com.
Author: Diana in KS
Make and share this Vegetable Rice With Vermicelli recipe from Food.com.
Author: love4culinary
After seeing this recipe on an episode of 30 Minute Meals, I decided to tweak it a little to suit what I had on hand and what I knew would work in my house....
Author: Ms B.
I found this recipe in the "Ultimate Southern Living Cookbook". It's a great vegetarian recipe that even my 2 year old loves. Serve with a salad and garlic...
Author: Gapeach
This recipe comes from Food TV. It is a delicious recipe, so I wanted to share on here. I think it is a great sunday meal.
Author: Southern Sugar Dump
Definitely NOT Tex Mex! :-) My grandmother always added broken spaghetti noodles to her chili, but she used ground beef instead of sausage.
Author: Mercy
A quick meal using rotisserie chicken and my favorite ingredient - peanut butter! June- July 2007 Rachel Ray - untried by me will edit when I do!
Author: MA HIKER
Make and share this Spaghetti & Meatballs Kid Style recipe from Food.com.
Author: CountryLady
This is from my Food and Wine One Dish meals cookbook. They say to serve this with Sauvignon blanc, especially one from Frances Loire Valley. Looks like...
Author: dicentra
Tasty casserole, different way to fix the same old spaghetti. Serve with garlic bread and salad and dinner is served. Cook time does not include chilling...
Author: LAURIE
I made this this week and we all liked it. It's from The Big Book of Casseroles by Maryana Vollstedt. I substituted ground chicken for the beef,used linquini,...
Author: HEP MEP
First try of spag. bol. in my slow cooker and it worked out great. Easily adaptable recipe, like lots of tomatoes, add extra! I didn't use oil to brown...
Author: Sarah
Make and share this Spaghetti With Chunky Tomato Sauce (And Olive Tapenade) recipe from Food.com.
Author: Redsie
You might want to double up on the sauce ingredients and increase the pasta amount slightly. This sauce is better if prepared a day or even two days in...
Author: Kittencalrecipezazz
My new favorite recipe for Spaghetti Sauce! The secret ingredient is.... roasted red bell peppers! Cooking Light adapted recipe.
Author: Redsie
Another old favourite that is always tasty. The recipe essentially has 3 steps - 1. cooking the chicken (I remove the skin to remove the fat content to...
Author: amanda l b
You can serve this dish hot as an entree, or chilled the following day as a salad. Recipe from Coastal Living
Author: cookiedog
This is a tasty alternative to regular spaghetti. I love that it's very light and can be made lighter by using ground turkey. I also like using red bell...
Author: Charmie777
This is the recipe to use up your bumper crop of tomatoes - any kind will work. I don't bother peeling the tomatoes so this is extra easy to do. And absolutely...
Author: Baton Twirling
You're not going to taste this and exclaim, "Wow, that's really anchovy-y!" What you'll exclaim (especially if you didn''t make it and don't know what...
Author: lecole54
Mmmm, comfort food! I love this topped with chopped onions. Kinda reminds me of Steak N Shakes chili spaghetti, but so much better! Oh, and it's vegetarian...
Author: CallMeBubbles
A twist on a classic, this vegan recipe uses tahini to increase the protein and add a nice mellowing nutty flavor to spaghetti sauce. It's really easy...
Author: susaneitelman
I saw Michael Chiarello prepare this on his show and I had to have the recipe. My cherry tomato plants are PLUM FULL and I will need all the cherry tomato...
Author: SkinnyMinnie
This may be hard to believe, but the best pasta sauce I ever had was in a small restaurant in San Carlos, Mexico. When we got back home I decided to start...
Author: Galley Wench
This recipe is adapted from one in Vincent and Mary Price's "A Treasury of Great Recipes." Mr. Price's recipe is based on one from the restaurant Tre Scalini,...
Author: Julesong
If you like, add pepperoni to this dish that will please kids. For adults, a funkier cheese such as provolone will offer more oomph.
Author: MarieRynr
This is a lasagna alternative I found in an old issue of "Canadian Living". It was from an article spotlighting personal chefs and make-ahead dishes. Bake...
Author: SharleneW
Make and share this Meatless Spaghetti Casserole recipe from Food.com.
Author: JenniferK2
Shrimp, scallops and artichoke hearts in a rich, buttery mushroom sauce. Easy and absolutely delicious. It appeals to all of your senses! You have to indulge...
Author: TamiM
Adapted from a recipe by ANGCHICK at allrecipes.com. An excellent side dish for any Asian meal, try adding ¾ lb cooked meat (chicken, pork, beef, shrimp),...
Author: DrGaellon
This recipe was in the Budget Cook section of Woman's Day. This was super easy with a good Asian flavor, and my kids really liked it too! I cooked the...
Author: Stacky5