Lucys Pasta Food

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LUCY'S PASTA



Lucy's Pasta image

From Dom DeLuise. A simple dish with no meat or tomatoes. The heat from the pasta will cook the eggs.

Provided by Chocolatl

Categories     Spaghetti

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

5 garlic cloves, minced
1/3 cup olive oil
3 onions, sliced into thin crescents
1/2 cup fresh parsley, finely chopped
1 lb spaghetti or 1 lb linguine
water for cooking pasta
3 large eggs
4 tablespoons parmesan cheese, grated
1/2 cup fresh basil, torn into small pieces
fresh ground pepper
parsley
basil
grated parmesan cheese

Steps:

  • Brown garlic in olive oil.
  • Add onions and gently saute until crunchy and brown.
  • When onions are almost done, add parsley and saute until limp.
  • Cook pasta in boiling water until al dente.
  • While pasta is cooking, beat eggs, cheese, and basil together.
  • Drain pasta and place in serving bowl.
  • Fold egg mixture into hot pasta.
  • Add onion mixture and mix well.
  • Sprinkle with pepper and top with additional parsley, basil and Parmesan.

Nutrition Facts : Calories 699.6, Fat 24.9, SaturatedFat 4.9, Cholesterol 143.9, Sodium 145.2, Carbohydrate 95.2, Fiber 5.5, Sugar 6.8, Protein 23

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