Taco Cornbread Casserole Recipe 395 Food

TACO CORNBREAD CASSEROLE

Steps:

• Preheat oven to 400°. In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in taco seasoning. Add tomatoes, water, rice and green chiles; heat through, stirring occasionally., Meanwhile, prepare cornbread mix according to package directions; stir in corn. Pour half of the batter into a greased 13x9-in. baking dish. Layer with half of the meat mixture, all the sour cream, half of the corn chips and 1 cup cheese. Top with remaining batter, remaining meat mixture, olives and remaining corn chips., Bake, uncovered, until cornbread is cooked through, 55-60 minutes. Sprinkle with remaining cheese; bake until melted, 3-5 minutes longer. If desired, serve with lettuce, tomatoes and red onion.

TASTY CORNBREAD TACO BAKE

Steps:

• After cooking and draining the ground beef, add the onions, tomato sauce, corn, water, and taco seasoning.
• Spoon into a greased 2 1/2 quart baking dish.
• Prepare the corn bread according to the package directions. Pour over the beef mixture.
• Bake uncovered at 400 degrees for 20 minutes or until the cornbread is done.
• Top with cheese and bake 5 more minutes to melt the cheese.
• Enjoy!

TACO CASSEROLE WITH CORNBREAD TOPPING

Steps:

• Brown ground beef and drain. Return to skillet, add onions & peppers and cook until vegetables are soft.
• Add corn, tomato sauce, corn and taco seasoning. Mix well and cook, over med about 15 minutes to reduce liquid.
• Spoon into baking dish and top with cheese.
• Mix cornmeal, flour baking powder and salt together in mixing bowl. Add egg and milk and then add butter and blend. Pour over meat mixture.
• Bake for 25 minutes at 375°F.

SUZIE-Q'S TACO CORNBREAD CASSEROLE

Steps:

• Brown beef, drain.
• Stir in corn, tomato sauce, water, green pepper, taco seasoning & mix well.
• Spoon into 2 quart baking dish.
• Prepare corn bread as directed on package (you may have to add a tad more water or milk so that you can pour the cornbread mix on top).
• Stir half of the onions into the cornbread mix.
• Spread over beef mixture.
• Bake uncovered at 400 degrees for 20 minutes.
• Sprinkle with cheese (you may want to use more; 1/3 c is not a lot for people who like their food cheesy!) and remaining onions.
• Bake an additional 3-5 minutes or until cheese melts.
• Insert toothpick to check cornbread for doneness before serving.

TACO CASSEROLE WITH ONION-CORNBREAD & CHEESE TOPPING

Steps:

• Preheat oven to 400°F Grease 2 1/2-quart baking dish.
• Combine beef, tomato sauce, chiles, corn, onion and taco seasoning in medium bowl; mix well.
• Transfer to prepared baking dish.
• Prepare cornbread mix according to package directions, adding 1/2 of french fried onions. Drop by spoonfuls on top of beef mixture.
• Bake uncovered for 20 to 25 minutes or until cornbread is cooked through.
• Sprinkle remaining french fried onions and cheese over casserole and continue baking, uncovered, for 5 minutes or until cheese is melted and onions are golden brown.

FANTASTIC TACO CASSEROLE

Steps:

• Brown ground beef and drain.
• Add taco seasoning and cook according to package directions, adding proper amount of water.
• Put corn chips on bottom of 8x8" dish.
• Cook refried beans on stove until hot.
• Add 1 cup cheese and 1 cup salsa. Stir until combined.
• Pour beans over corn chips in dish.
• Add beef to top of beans.
• Sprinkle remaining cheese over top.
• Sprinkle green onions and black olives over cheese.
• Bake in a 375 degree oven until the cheese is sufficiently melted.
• Take out of oven and sprinkle chopped tomatoes on top. Wait 1-2 minutes and then serve.