Black Forest Pumpernickel Bread Machine Loaf Food
BLACK FOREST PUMPERNICKEL (ABM)
We love this bread,Great with soup and for sandwiches. This recipe makes a 1 1/2 pound loaf. The recipe comes from cooksrecipes.com.
Provided by Barb G.
Categories Yeast Breads
Time 3h45m
Yield 1 1/2 pound loaf bread, 15 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Sweet bread cycle and light crust; start machine.
Nutrition Facts : Calories 136.3, Fat 2, SaturatedFat 0.2, Sodium 237.1, Carbohydrate 27.2, Fiber 2.9, Sugar 4.3, Protein 3.5
BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
Provided by andypandy
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients into your bread maker according to manufacture.
- Select type to a light crust.
- Press start.
- Remembering to check while starting to knead.
- If mixture is too dry add a tablespoon warm water at a time.
- If mixture is too wet add flour again a little at a time.
- Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
- This goes for all types of breads when kneading.
- This recipe makes a one and half pound loaf size.
BUTTERMILK RYE BREAD MACHINE LOAF
Make and share this Buttermilk Rye Bread Machine Loaf recipe from Food.com.
Provided by andypandy
Categories Yeast Breads
Time 3h10m
Yield 1-1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- place all into machine.
- select light setting.
- bake-- when done remove out of pan onto wire rack--.
BLACK FOREST PUMPERNICKEL BREAD FOR THE BREAD MACHINE
Steps:
- Place all ingredients into your bread maker according to manufacture. Select type to a light crust. Press start.
- Remembering to check while starting to knead. If mixture is too dry add a tablespoon warm water at a time. If mixture is too wet add flour again a little at a time. Mixture should go into a ball form, and just soft and slightly sticky to the finger touch. This goes for all types of breads when kneading. This recipe makes a one and half pound loaf size.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLACK FOREST PUMPERNICKEL RECIPE
found at cdkitchen.com submitted there by Kandi I wanted to get nutritional values for this recipe, so I am posting it here. My contribution is the directions for making without a bread machine. I'm making it right now.
Provided by Fragilethunder
Categories Yeast Breads
Time 1h50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl combine dry ingredients. Add liquid ingredients. Mix thoroughly.
- Remove dough to floured board. Knead till elastic; when you poke your finger into the dough, it will spring back immediately.
- Oil dough and let rise till doubled in oiled bowl.
- Dough can also be mixed, kneaded and allowed to rise on the dough only cycle of a bread machine. That's how I do it.
- Punch down, knead again till springy, let rest a few minutes, form into loaves. I form loaves by flattening the dough and folding into thirds.
- Place in oiled pans or on oiled cookie sheet.
- Bake at 325 to 350 for 50 minutes or until done. It should sound hollow when thumped on top. Remove from pans. Try hard to let cool before cutting with a sharp serrated knife.
Nutrition Facts : Calories 203.9, Fat 3, SaturatedFat 0.5, Sodium 355.6, Carbohydrate 40.8, Fiber 4.4, Sugar 6.5, Protein 5.3
BREAD MACHINE PUMPERNICKEL BREAD
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Provided by Ann Davis
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h55m
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 22.4 g, Fat 2.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 295.3 mg, Sugar 5.2 g
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