EASY MILD THAI BEEF CURRY
Make and share this Easy Mild Thai Beef Curry recipe from Food.com.
Provided by Jen T
Categories Curries
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat beef with a tablespoon of the oil.
- Heat a heavy based pan over medium - high heat and brown the beef in batches until all is browned and set aside.
- Add remaining oil to pan and cook onion until softened.
- Add in the curry paste.
- Add the beef back to pan and pour in the coconut milk and add the diced potatoes.
- Bring to a boil, cover, and then either turn to low and simmer for approx 2hrs OR place pan in oven OR transfer to a lidded casserole dish and cook for 2 hours in a 350'F oven until the meat is tender.
- Stir in the spinach and heat through just before serving.
- Serve with steamed rice or some slices of crusty bread.
Nutrition Facts : Calories 366.2, Fat 27, SaturatedFat 9.1, Cholesterol 27.3, Sodium 27.3, Carbohydrate 26.7, Fiber 4.5, Sugar 2.3, Protein 5.8
THAI BEEF CURRY
My son and I doctored up a Thai beef curry recipe from a local upscale restaurant using what we had and liked. We were both impressed and will make this again. Serve over cooked rice.
Provided by Betty McCommon
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 6
Number Of Ingredients 19
Steps:
- Heat peanut oil over medium heat in a large wok until it sizzles. Add onion and bell peppers. Stir-fry until tender, 5 to 7 minutes Transfer to a bowl.
- Pour coconut milk into the wok. Reduce heat to low and simmer 3 to 5 minutes. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce. Stir to combine and adjust to taste.
- Increase heat to medium; stir steak and bell pepper-onion mixture into the wok and cook until mixture has thickened and reduced and steak is firm and hot in the center, about 10 minutes. Remove from heat and top with peanuts.
Nutrition Facts : Calories 377.1 calories, Carbohydrate 10.9 g, Cholesterol 49 mg, Fat 27.5 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 16 g, Sodium 800.2 mg, Sugar 4.7 g
THAI STIR-FRY BEEF CURRY
After having my first and most delicious Thai meal, I was on the hunt for recipes to make at home. I found this recipe in a beautiful book called, appropriately, "Beautiful Thailand". As with all curry dishes you will want to adjust the heat to your tastes. I find 1 tablespoon of curry paste to be more than sufficient to clear a sinus cold so you may want to start with 1/2 tablespoon. Have fun!
Provided by Raspberry Cordial
Categories Curries
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the sauce ingredients and set aside.
- Heat a large skillet and add the oil and curry paste. Cook for 1 minute on low heat.
- Return the temperature to high and saute the beef, then add the sauce. Cook until the sauce is thick, about 5 minutes.
- Add the sliced peppers , onions and ground peanuts. Cook for 2 minutes more.
- Serve over Jasmine rice. (P.S. Don't eat the lime leaves).
RED THAI BEEF CURRY
Here is a yummy red Thai curry recipe, it is also good made with lamb. I used Thai Kitchen brand, red curry paste. I do have a recipe for making your own from scratch which is great, and you can store the paste for up to 4 weeks in the fridge. As I didn't have any on hand I used a store bought one to save time and I have to say Thai Kitchen does do a good paste.
Provided by The Flying Chef
Categories Curries
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat half the oil in a large fry pan and cook beef in batches until browned all over, set to one side and wipe pan clean.
- Heat the remaining oil in the same pan, cook onion and garlic until onion softens, add ginger, lemon grass and paste cook until fragrant. Return beef to pan with water, stock, sugar and coconut milk.
- Bring to boil, reduce heat and simmer covered for 1 hour. Uncover and cook for a further 45 Minutes or until beef is tender.
- Finally add the lime juice, fish sauce, coconut cream and coriander, cook stirring until heated through.
- Serve with Thai fragrant rice such as Jasmine.
EASY BEEF CURRY
The beef curry I make is kind of a mix between Indian curry and Thai curry. It sounds a little odd, but we absolutely love it! It reheats well, too, and it can be made ahead and kept hot in a crock pot. It is a very saucy curry; if you don't like a lot of sauce, then cut back to one can of coconut milk. The toppings are only suggestions--pick and choose what you like or try something new!
Provided by Halcyon Eve
Categories Curries
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large, deep skillet or chef's pan, heat oil over medium-high heat until hot but not smoking. Saute onions until tender. Add curry powder, toss to coat, and cook 1-2 minutes longer.
- Add beef and brown 3-4 minutes, scraping pan often. If curry powder sticks to bottom, add a little water to deglaze whenever needed to prevent scorching.
- Add about 1 pint of water and mix in, scraping any bits off the bottom of the pan in the process. Bring just to a boil, reduce heat to low, and simmer, uncovered, for about 45 minutes to 1 hour, or until most of the water has cooked off.
- Remove from heat and stir in both cans of coconut milk. Return to heat and heat over medium-low heat until just beginning to simmer.
- Serve in bowls over rice, with desired toppings.
Nutrition Facts : Calories 624.6, Fat 46.8, SaturatedFat 28.5, Cholesterol 92.2, Sodium 147.4, Carbohydrate 17.1, Fiber 4.6, Sugar 10.2, Protein 36.9
MILD BEEF CURRY
I tend to like my curry spicy, but there's nothing wrong with mild curry, so I found this. From "Ways to prepare meat".
Provided by House
Categories Curries
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut steak into small cubes and brown on all sides in the butter in a frying pan. Set meat aside.
- Add a little more butter and the onion. Fry until soft and stir in the curry powder and cook for 3 minutes until the mixture is well browned.
- Return the beef to the pan stirring well and lifting anything stuck to the bottom of the pan. Cover with the rest of the ingredients and cook again for 2 minutes.
- Simmer gently, covered lightly, for 1 1/2 hours or until the meat is tender and the sauce has thickened.
Nutrition Facts : Calories 401.3, Fat 30.8, SaturatedFat 15.4, Cholesterol 88.4, Sodium 949.6, Carbohydrate 8.8, Fiber 2.1, Sugar 3.8, Protein 22.5
More about "easy mild thai beef curry food"
THAI MASSAMAN BEEF CURRY - EASY PEASY FOODIE
From easypeasyfoodie.com
レビュー数 6カテゴリ Main Course料理 Thai合計時間 2 時間 15 分
- Place the onions, lemongrass and olive oil in a large flameproof and ovenproof saucepan/casserole and fry on a gentle heat for 5 minutes, stirring occasionally. Meanwhile add the cinnamon stick, cardamom pods, bay leaves, cloves, star anise and chilli flakes to the same pot.
- When the onions are softened but not browned, add the beef to the pot and turn the heat up to medium/high to brown the beef for a couple of minutes, stirring regularly.
- Turn the heat back down and add the garlic, ginger, turmeric, salt, pepper and potatoes and stir everything together. Fry for another minute and then add the coconut milk. Half fill the tin with water and add this to the pot too, along with some salt and pepper to taste.
THAI PANANG CURRY BEEF RECIPE & VIDEO แพนงเนื้อ - HOT ...
THAI GREEN BEEF CURRY - SIMPLE 15 MINUTE RECIPE BY …
From flawlessfood.co.uk
20 MINUTE LIGHT AND EASY THAI RED CURRY BEEF DINNER
From thepuretaste.com
THAI BEEF PANANG CURRY RECIPE FROM SCRATCH – HUNGRY IN ...
From hungryinthailand.com
EASY MILD THAI BEEF CURRY FOOD
From cooking-guide.com
THAI RED BEEF CURRY | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
EASY AND AUTHENTIC THAI BEEF MASSAMAN CURRY - SIMPLY ...
From simplysuwanee.com
BEEF MASSAMAN CURRY WITH PUMPKIN - SPRINKLES AND …
From sprinklesandsprouts.com
BEEF MASSAMAN THAI CURRY - ERREN'S KITCHEN
From errenskitchen.com
THAI BEEF CURRY RECIPE - BBC FOOD
From bbc.co.uk
EASY THAI BEEF CURRY RECIPE – DELICIOUS, FLAVORFUL …
From thedelishrecipe.com
EASY MILD THAI BEEF CURRY – RECIPE WISE
From recipewise.net
THAI BEEF CURRY - 5 EASY TO FOLLOW COOKING STEPS - YOUTUBE
From youtube.com
EASY THAI BEEF PANANG CURRY RECIPE (PENANG NEUA)
From simplysuwanee.com
BEEF PANANG CURRY (BEEF AND PEANUT RED CURRY)
From slowthecookdown.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love