VIETNAMESE NOODLES AND FRIED VEGETARIAN SPRING ROLLS BOWLS (BúN CHả GIò CHAY)
These bowls are composed of vietnamese rice noodles and egg rolls on a bed of shredded lettuce with fresh herbs and pickled radish and carrot. It's also delicious with some sliced cucumber for that extra crunch. This bowl is finished with a vietnamese dipping sauce or nuoc cham, and for this version I of course used me homemade vegan 'fish' sauce.
Provided by Jeeca
Categories Main Course Salad
Time 25m
Number Of Ingredients 7
Steps:
- Cook the rice vermicelli according to package instructions. Rinse through running cold water after cooking to wash off some starch.
- You can watch the photos above or the video below to see how to assemble these bowls.
- In a large bowl, add the shredded lettuce.
- Top with the noodles, fresh herbs, and pickled veggies.
- Add in the spring rolls. I cut mine up into smaller bite-sized pieces.
- Finish the bowl with vegan 'fish' sauce or vietnamese dipping sauce (nuoc cham).
- Mix and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 289 kcal, Carbohydrate 48 g, Protein 12 g, Fat 5 g, SaturatedFat 1 g, Sodium 137 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 4 g
VIETNAMESE NOODLE BOWLS RECIPE (BUN THIT NUONG CHA GIO)
These colorful noodle bowls are deliciously addictive with layers of crisp fresh vegetables, noodles, crunchy spring rolls, and marinated lemongrass pork. Chop everything ahead and marinate the pork for a surprisingly fun meal straight out of Southeast Asia.
Provided by Jess Smith via Inquiring Chef
Categories Main Dish
Time 1h
Number Of Ingredients 21
Steps:
- Marinate pork: Combine all ingredients listed under Lemongrass Pork. Marinate in the refrigerator for at least 30 minutes and up to a day.
- Make Nuoc Cham: Whisk all ingredients for Nuoc Cham.
- Bake spring rolls: Preheat oven and prepare spring rolls according to package directions.
- Cook rice noodles: Cook rice noodles according to package direction (most need to soak in very hot water until tender).
- Heat a wok or skillet over medium-high heat. When oil is shimmering, use a slotted spoon transfer pork to heated oil (be careful - it will splatter when it hits the hot oil). Cook pork on one side until deep golden brown, 3 to 4 minutes. Stir pork and continue cooking until it is just cooked through, 1 to 2 minutes more.
- Chop baked spring rolls into bite-sized pieces. Use kitchen shears to chop up rice vermicelli into shorter lengths.
- Assemble bowls with a bed of lettuce topped with rice vermicelli. Arrange carrots, cucumbers, pork, spring rolls, peanuts, and fresh herbs on top. Serve Nuoc Cham on the side. (I like to toss all of the ingredients together in Nuoc Cham before digging in, but some people like to eat each component separate. It's great either way!)
Nutrition Facts : ServingSize 1 bowl, Calories 574 kcal, Carbohydrate 75 g, Protein 28 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 59 mg, Sodium 2084 mg, Fiber 4 g, Sugar 22 g
VIETNAMESE BUN CHA GIO
Bun Cha is a traditional pork noodle salad, served in a bowl with fresh veggies and nuoc cham. Gio is the Vietnamese word for fried spring rolls. These are added for crunch. From A Spicy Perspective.
Provided by gailanng
Categories Spaghetti
Time 40m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Freeze the pork for 30 minutes to firm it up. Then cut each chop in half length-wise and thinly slice. If already frozen, thaw half way before slicing.
- Mix the next five ingredients and toss with pork in a bowl. Allow the pork to marinate for 30 minutes.
- For the nouc cham, mix the warm water and sugar in a small bowl. Stir until the sugar in dissolved. Then add the following six ingredients; set aside.
- Preheat the oven to the necessary temperature provided on the spring roll package. Drizzle a little oil on a cookie sheet and roll the frozen spring rolls in it. Cook the spring rolls according to the provided instructions. Heat a large wok or skillet to high heat. Drain the pork well. Add 1 tablespoon of peanut oil to the wok. Stir fry the pork for 1-3 minutes. Chop the spring rolls into 1/2 inch pieces.
- To plate: Place a large hand-full of noodles in the bottom of four bowls. Top each with sprouts, shredded carrots, cucumbers, cilantro and green onions. Place the pork and spring rolls on top; sprinkle with chopped peanuts. Serve with nuoc cham on the side.
Nutrition Facts : Calories 1018.8, Fat 23.1, SaturatedFat 5.2, Cholesterol 81.1, Sodium 2836.7, Carbohydrate 148.3, Fiber 9.1, Sugar 25.1, Protein 54.3
More about "vietnamese bun cha gio food"
VIETNAMESE BUN CHA GIO - A SPICY PERSPECTIVE
From aspicyperspective.com
4.9/5 (16)Total Time 45 minsCategory Main CourseCalories 605 per serving
- Freeze the pork for 30 minutes to firm it up. Then cut each chop in half length-wise and thinly slice (1 mm). If already frozen, thaw half way before slicing. Mix the next five ingredients and toss with pork in a bowl. Allow the pork to marinate for 30 minutes.
- For the Nuoc Cham: Mix the warm water and sugar in a small bowl. Stir until the sugar is dissolved. Then add the following six ingredients and set aside the nuoc cham.
- Preheat the oven to the necessary temperature provided on the spring roll package. Drizzle a little oil on a cookie sheet and roll the frozen spring rolls in it. Cook the spring rolls according to the provided instructions.
- Heat a large wok or skillet to high heat. Drain the pork well. Add 1 tablespoon of peanut or vegetable oil to the wok. Stir fry the pork for 1-3 minutes. Chop the spring rolls into 1/2-inch pieces.
CHả GIò - WIKIPEDIA
From en.wikipedia.org
CHA GIO (VIETNAMESE FRIED SPRING ROLLS) - THE WOKS OF LIFE
From thewoksoflife.com
AN OVERVIEW OF CHA GIO (VIETNAMESE EGG ROLLS): ORIGIN ...
From localtravelidea.com
BEST HOW TO MAKE VIETNAMESE BUN CHA, THE RICE NOODLE SALAD ...
From foodnetwork.ca
VIETNAMESE FOOD: 50 DELICIOUS DISHES YOU NEED TO TRY
From vietnamtravel.com
VIETNAMESE EGG ROLLS & RICE NOODLES RECIPE (BúN CHả GIò ...
From heyreviewfood.com
VIETNAMESE BUN CHA VS BUN THIT NUONG - DIFFERENCES EXPLAINED
From cookingwithlane.com
BUN CHA GIO - SPRING ROLL NOODLE BOWLS - SCRUFF & STEPH
From scruffandsteph.com
BUN CHA (VIETNAMESE MEATBALLS!) | RECIPETIN EATS
From recipetineats.com
VIETNAMESE EGG ROLLS (CHA GIO) — VICKY PHAM
From vickypham.com
VIETNAMESE BUN CHA RECIPE | JAMIE OLIVER TOFU RECIPES
From jamieoliver.com
THE TOP 10 VIETNAMESE BREAKFAST MEALS - CULTURE TRIP
From theculturetrip.com
XUYEN VIETNAMESE CAFE — BUN CHA GIO | VIETNAMESE FOODS ...
From xuyencafe.tumblr.com
BúN CHả - TRADITIONAL VIETNAMESE RECIPE | 196 FLAVORS
From 196flavors.com
BUN CHA GIO | VIETNAMESE FOODS | XUYEN VIETNAMESE RESTAURENT
From vietnameserestaurantkc.com
YOUR GUIDE TO VIETNAMESE STREET FOOD: 20 LOCAL FOODS WORTH ...
From authenticfoodquest.com
BUN CHA HANG MANH: BUBBLING WOKS AND PORK PATTIES - FOOD GPS
From foodgps.com
CHả GIò CHAY (VIETNAMESE VEGETARIAN SPRING ROLLS) - THE ...
From thefoodietakesflight.com
VIETNAMESE FOOD: 40 DELICIOUS DISHES TO TRY IN VIETNAM ...
From cnn.com
CHả GIò (VIETNAMESE SPRING ROLLS) - WOK AND KIN
From wokandkin.com
SOUTHERN VIETNAM: BúN THịT NướNG CHả GIò | FOOD TOURING
From food-touring.com
VIETNAMESE NOODLE BOWLS (BUN THIT NUONG CHA GIO ...
From vietglobe.org
BúN THịT NướNG CHả GIò | BORED OF FOOD
From boredoffood.wordpress.com
LIST OF VIETNAMESE DISHES - WIKIPEDIA
From en.wikipedia.org
BUN THIT HEO NUONG, TOM, CHA GIO (VIETNAMESE RICE ...
From wanderingchopsticks.blogspot.com
VIETNAMESE FRIED SPRING ROLLS (CHả GIò) - TASTEATLAS
From tasteatlas.com
VIETNAMESE FOOD BUN THIT NUONG CHA GIO HAVE YOU TRIED IT ...
From youtube.com
THANG LONG THAI & VIETNAMESE RESTAURANT - YELP
From yelp.com
VIETNAMESE EGG ROLLS & RICE NOODLES RECIPE (BúN CHả GIò)
From hungryhuy.com
VIETNAMESE SPRING ROLL NOODLE BOWL (BUN CHA GIO THIT NUONG ...
From pinchofchic.com
VIETNAMESE SPRING ROLLS (CHA GIO) RECIPE - FOOD NEWS
From foodnewsnews.com
VIETNAMESE FRIED SPRING ROLLS (CHả GIò) - CAROLINE'S COOKING
From carolinescooking.com
VIETNAMESE BUN CHA GIO
From pinterest.com
VIETNAMESE EGG ROLLS RECIPE (CHả GIò) - HUNGRY HUY
From hungryhuy.com
BúN THịT NướNG CHả GIò - WORLD FOOD ATLAS ...
From tasteatlas.com
VIETNAMESE FOOD: 25 TRADITIONAL DISHES TO EAT FOR A LOCAL ...
From christineabroad.com
BUN THIT NUONG CHA GIO - HUEOIVIETNAMESECUISINE.COM
From hueoivietnamesecuisine.com
BUN CHA GIO - NOODLES AND PORK SAUSAGE SPRING ROLLS ...
From vietnamenu.com
VIETNAMESE FOOD, SPRING ROLL, BUN, CHA GIO. VIETNAMESE ...
From canstockphoto.com
CHả GIò - VIETNAMESE SPRING ROLLS - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
CHA OR GIO: A GUIDE TO VIETNAMESE HAM/LOAF/SAUSAGE ...
From vietnamenu.com
BUN CHA - WIKIPEDIA
From en.wikipedia.org
VIETNAMESE RICE VERMICELLI NOODLES WITH SPRING ROLLS (BUN ...
From heyreviewfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love