CHERMOULA
Chermoula is a pungent Moroccan herb sauce traditionally served with grilled fish. I think it's great with all sorts of other dishes, such as roasted cauliflower, roasted winter squash or chicken. Sometimes I stir a little into a couscous, too.
Provided by Martha Rose Shulman
Categories condiments, dips and spreads
Time 10m
Yield Makes 1 cup, about
Number Of Ingredients 10
Steps:
- Coarsely chop the cilantro and parsley. A scissors is a good tool for this; point it tip down in the measuring cup and cut the leaves. Then place them in a food processor and chop very fine, or chop on a cutting board. You should have 1 cup finely chopped herbs.
- Place the garlic and salt in a mortar and puree. Add a small handful of the chopped herbs, and gently but firmly grind until the herbs begin to dissolve. Add another handful. When all of the herbs have been mashed, work in the spices, 1/3 cup olive oil and lemon juice. Taste and adjust seasoning. Add more olive oil or salt if desired. Serve with grilled fish and/or vegetables, or with chicken.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 19 grams, Carbohydrate 5 grams, Fat 23 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 200 milligrams, Sugar 1 gram
COUSCOUS MEATLOAF CHERMOULA
This recipe is from Kitty Morse. I usually find her recipes have a long list of hard to find ingredients and are too complicated for me. This one does have a lot of steps but it is so delicious. I have to make sure that I have plenty of time whenever I want to make this.
Provided by ratherbeswimmin
Categories Lamb/Sheep
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Add the olive oil to a skillet over medium heat.
- Add in the onion, bell pepper, and garlic; cook for 4-5 minutes, stirring frequently, or until the onion is golden.
- Transfer mixture to a bowl; set aside.
- Add the tomato sauce, cilantro, cumin, paprika, salt, pepper, and sugar to a medium saucepan over medium heat (this mixture will be refered to as chermoula from this point on) Cook, 4-5 minutes, stirring constantly, or until the tomato sauce begins to bubble.
- Remove from heat; add half of the chermoula to the onion-pepper-garlic mixture.
- Keep the remainder of the chermoula in the pan and set aside.
- In another saucepan, add 1 cup beef broth; bring to a boil.
- Add in the couscous; stir once and remove saucepan from heat; cover and let stand for 12-15 minutes or until couscous is tender.
- Lightly oil a 6-cup ring mold.
- In a large mixing bowl, add the couscous, ground lamb, ground sirloin, onion-pepper-garlic mixture, and eggs.
- Mix together using your hands to break up any lumps.
- Spoon mixture into the mold; spread evenly with a spatula.
- Place mold in a larger baking pan (to catch any juices that may boil over).
- Bake at 350 degrees for about 1 hour or until firm.
- Take out of the oven and let the meatloaf rest for 10 minutes.
- Invert onto a serving platter.
- Over medium heat, mix together the remaining chermoula and the remaining beef broth with the crushed bouillon cube and chopped tomatoes.
- Cook for 6 minutes or so, stirring frequently, until the sauce thickens.
- Spoon the sauce over the meatloaf and serve any extra on the side.
PEPPERY MEAT LOAF WITH COUSCOUS
Mouthwatering tastes in this recipe, which combines old fashioned meat loaf with Mediterranean flavors such as red peppers, paprika, cumin and coriander. Serve with baked potatoes in their skins and a tossed salad. This meat loaf contains a high amount of dietary fiber.
Provided by Olha7397
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- 9 x 5 inch loaf pan.
- Instant read thermometer.
- In a saucepan, bring water and beef stock to a boil. Gradually stir in couscous. Cover, remove from heat and set aside or let stand until couscous is tender and water is absorbed, about 15 minutes. Fluff with a fork before using.
- In a large bowl, combine ground beef, sausage, onion, bell pepper, parsley, eggs, all but 2 tablespoons of the tomato sauce, paprika, cumin, coriander, salt, cayenne and couscous. Using your hands, mix until well blended. Transfer to loaf pan and spread remaining 2 tablespoons of tomato sauce over top. Bake in preheated oven until temperature reaches 165°F on a thermometer, about 1 hour. Makes 8 servings.
- VARIATION: Substitute spelt or barley couscous for the whole wheat version.
- TIP: For the best flavor, toast whole cumin and coriander seeds and grind them yourself. To toast seeds, spread in a dry skillet over medium heat and cook, stirring, until fragrant, about 3 minutes. Transfer to a mortar or a spice grinder and grind.
- The Complete Whole Grains Cookbook.
Nutrition Facts : Calories 210.7, Fat 12.2, SaturatedFat 4.4, Cholesterol 104.2, Sodium 547.4, Carbohydrate 4.8, Fiber 1.1, Sugar 1.7, Protein 19.8
More about "couscous meatloaf chermoula food"
CHERMOULA COUSCOUS RECIPE | VEGETARIAN RECIPES | SBS FOOD
From sbs.com.au
Cuisine MoroccanCategory DinnerServings 4
EASY AUTHENTIC CHERMOULA RECIPE | FEASTING AT HOME
From feastingathome.com
BAKED CHERMOULA SALMON WITH ROASTED RED PEPPER …
From deliciousmagazine.co.uk
CHERMOULA RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
CHERMOULA FISH TAGINE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
CHERMOULA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHERMOULA - A TRADITIONAL MOROCCAN RECIPE | GREEDY …
From greedygourmet.com
CHERMOULA CHICKEN AND NUTTY COUSCOUS - DELICIOUS.
From deliciousmagazine.co.uk
MOROCCAN CHERMOULA MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHERMOULA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHERMOULA - DAVID LEBOVITZ
From davidlebovitz.com
CHERMOULA-ROASTED QUAILS RECIPE | GOOD FOOD
From goodfood.com.au
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND TRAVEL
From tasteofmaroc.com
MOROCCAN CHERMOULA SQUASH WITH JEWELLED MILLET COUSCOUS RECIPE
From telegraph.co.uk
DREW AND CHEF PILAR VALDES WHIP UP SHRIMP WITH CHERMOULA OVER …
From youtube.com
CHERMOULA - SKINNYTASTE
From skinnytaste.com
DREW AND CHEF PILAR VALDES WHIP UP SHRIMP WITH CHERMOULA OVER …
From thedrewbarrymoreshow.com
BAKED CHERMOULA HALIBUT WITH COUSCOUS - LINDYSEZ | RECIPES
From lindysez.com
SPICED COUSCOUS WITH SHRIMP AND CHERMOULA | CLUB HOUSE CA
From clubhouse.ca
COUSCOUS WITH NORTH AFRICAN CHERMOULA DRESSING | RECIPES, …
From pinterest.com
CHERMOULA RECIPE - SERIOUS EATS
From seriouseats.com
CHERMOULA FISH, MOROCCAN MARINATED FISH - DEMAND AFRICA
From demandafrica.com
CAULIFLOWER STEAKS AND COUSCOUS WITH CHERMOULA - LOS ANGELES …
From latimes.com
FOIL PACKET MOROCCAN FISH WITH COUSCOUS & CHERMOULA
From gooddishtv.com
CHERMOULA RECIPE - LOS ANGELES TIMES
From latimes.com
5-MINUTE CHERMOULA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
SPICED COUSCOUS WITH SHRIMP AND CHERMOULA | MCCORMICK
From mccormick.com
CHERMOULA BEEF STRIPS & CARROT COUSCOUS RECIPE - HELLOFRESH
From hellofresh.co.nz
CHERMOULA COD RECIPE | HELLO CHEF
From hellochef.me
CHERMOULA LENTIL & COUSCOUS BOWL RECIPE - HELLOFRESH
From hellofresh.co.nz
CHERMOULA-ROASTED VEG WITH CHICKPEAS AND COUSCOUS | RECIPE
From pinterest.com
RED CHERMOULA FISH WITH COUSCOUS - EAT WELL ABI
From eatwellabi.com
COD WITH CHERMOULA SAUCE - MORSø
From morsoe.com
GRILLED KEBABS WITH CHERMOULA SAUCE - CTV
From more.ctv.ca
SHEET PAN COD WITH RED CHERMOULA OVER WHOLE WHEAT …
From makegoodfood.ca
MOROCCAN COUSCOUS, CHERMOULA AND LAMB MEATBALLS
From simplotfoods.com
SHRIMP WITH CHERMOULA OVER COUSCOUS - THE DREW …
From thedrewbarrymoreshow.com
SPICED ROASTED VEGETABLES WITH COUSCOUS AND CHERMOULA - LIDL
From recipes.lidl.co.uk
PARCHMENT BAKED FISH AND VEGETABLES WITH CHERMOULA
From simplyrecipes.com
CHERMOULA SAUCE | COOKTORIA
From cooktoria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love