Seafood And Artichoke Heart Ecstasy
SEAFOOD AND ARTICHOKE HEART ECSTASY
Shrimp, scallops and artichoke hearts in a rich, buttery mushroom sauce. Easy and absolutely delicious. It appeals to all of your senses! You have to indulge every once in a while!
Provided by TamiM
Categories Spaghetti
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter with olive oil in a deep skillet.
- Add garlic, shallots and mushrooms.
- Cook on med high for several minutes, until the mushrooms get darker.
- Add both broths, crushed red pepper and wine.
- Let boil for several minutes until reduced by at least 1/4.
- Add artichoke hearts and juice.
- Return heat to high, add shrimp and scallops.
- Lower heat and cover.
- When shrimp turns opaque, it is ready!
- Add the parsley and zest.
- Serve over pasta and sprinkle individual dishes with cheese.
- Salt and pepper as desired.
Nutrition Facts : Calories 763.7, Fat 47.6, SaturatedFat 18.1, Cholesterol 374.6, Sodium 2130.7, Carbohydrate 22.9, Fiber 8.3, Sugar 3.2, Protein 52
SEAFOOD AND ARTICHOKE DIP WITH PIMENTO CHEESE (SEMI HEALTHY)
i came up with this variation after a weekend spent catching fresh scallops and wanting to use as many as possible before vacuum sealing them. If they are not available fresh in your area i would say you could probably sub shrimp and crab meat.
Provided by joe.pfi
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Chop artichokes or tear into pieces and add all the other ingredients.
- Put in a 1 quart casserole and bake in a 350-375 degree oven for about 20 minutes or until it is bubbly.
- Broil for a minute or so to lightly brown the top of the dish.
- can easily be doubled.
Nutrition Facts : Calories 351.7, Fat 20.7, SaturatedFat 11.9, Cholesterol 90.2, Sodium 1093.3, Carbohydrate 15.2, Fiber 5.5, Sugar 3.1, Protein 28.6
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