Rather than tossing out leftover raw vegetables, toss them in some brine to pickle them! This pickle recipe comes together in minutes with ingredients...
Author: Katie Aubin
Author: Jamie Oliver
Here's what you need: green beans, olive oil, medium yellow onion, mushroom, garlic, soy sauce, all-purpose flour, salt, pepper, non-dairy milk, fried...
Author: Rachel Gaewski
This is my favourite way of cooking leeks - very gently, in their own juices and served as a vegetable, particularly at the end of winter when there's...
Here's what you need: sweet potatoes, olive oil, salt, pepper, maple syrup, chopped pecan, fresh rosemary, cinnamon, cheddar cheese, bacon, garlic, dried...
Author: Melissa Boyajian
A delicious Asian sesame broccoli salad made with crisp broccoli and dressed in a tangy garlic sesame oil dressing. A healthy Asian sesame broccoli salad...
Author: Jamie
Turn this delicious classic side dish into a one-bite snack for a cute party appetizer.
Author: Bella Lopez
A traditional Greek Courgete/ Zucchini pie recipe, made with home-made phyllo! This Kolokithopita recipe is made with juicy zucchinis, tangy feta cheese...
Author: Eli K. Giannopoulos
If you, too, are a sucker for grilled veggies, mix a bunch of them together with a tangy herb vinaigrette for this irresistible grilled interpretation...
Author: Joshua Bousel
Healthy Roasted Garlic Mashed Sweet Potatoes
Author: Rachel Maser - CleanFoodCrush
With classic Caprese flavours of tomato, basil, and fresh mozzarella, orzo pesto salad is a great make-ahead side dish for any meal!
Author: Kelly Neil
Lemon Dill Sauce is a quick and easy sauce made with plain Greek yogurt, lemon (juice and zest), fresh dill and a couple tablespoons of mayo. Serve this...
Author: The Harvest kitchen
A rich, creamy and delicious Crock Pot macaroni and cheese recipe that your family will love for family dinners or holiday meals. It's delicious!
Author: Julia Jordan
Fried okra with a light and crispy cornmeal batter is a tasty side dish for any of your favorite Southern meals.
Author: Lucy Brewer
This mac 'n' cheese recipe may be a little different from what you are used to eating. In New Orleans, we make our mac 'n' cheese with spaghetti. Yes,...
Author: Matt Ciampa
Bread puddings and other moist dishes come out extremely well when cooked in a slow cooker. This classic stuffing, flavored with sage and pork sausage,...
Author: J. Kenji López-Alt
Here's what you need: red onion, olive oil, lemon, kosher salt, sugar, corn, roma tomato, avocado, freshly ground black pepper
Author: Katie Aubin
Here's what you need: russet potatoes, olive oil, onion, garlic, ground beef, chili powder, cumin, salt, pepper, kidney bean, diced tomato, green chile,...
Author: Julie Klink
Here's what you need: unsalted butter, celery, large yellow onions, garlic, cremini mushroom, lacinato kale, fresh sage, fresh rosemary, day-old country...
Author: Pierce Abernathy
These papo secos are light and airy Portuguese rolls that are the perfect vehicle for the classic bifanas--marinated pork slices--or your favorite sandwich...
Author: David Leite
Stir-frying vegetables keeps them bright, crisp and low in fat. This quick side dish is full of tangy Asian-inspired flavour.
All you need to make celeriac really special is a little bit of olive oil and some lovely herbs
Author: Jamie Oliver
This tasty green bean and potato salad can be served up warm or cold, making it the perfect side dish for your next barbecue or summer meal!
Author: Miriam Hahn,Mashed Staff
Love Pasta Salad? This easy Creamy Pasta Salad requires just a few ingredients, is simple to make and it just like the one you buy from the supermarket!...
Author: Lauren Matheson
What's better than a healthy, roasted sweet potato for the ultimate side dish? A twice-baked sweet potato packed with even more delicious, sweet flavor,...
Author: Steph
Reheating a leftover steak will almost inevitably lead to dry, disappointing results. Cold steak, on the other hand, when treated right, can be absolutely...
Author: J. Kenji López-Alt
Recipe video above. Nothing beats homemade garlic bread!! Takeout will never taste as good because the garlic is not fresh so the preservatives give it...
Author: Nagi
Bring a piece of Puerto Rico to your Thanksgiving table this year. A mix of fried plantains, sausage, and bread, this mofongo stuffing might just steal...
Author: Betsy Carter
A touch of miso and a screaming-hot cast iron pan spruce up these classic steakhouse accoutrements.
Author: Sasha Marx
A fun and handheld take on a traditional holiday favorite. Topped with a sweet streusel and mini marshmallows, these gorgeous galettes could probably pass...
Author: Betsy Carter
This is good enough for a meal on its own, and excellent with sausages and jacket potatoes.
Crumbled goat's cheese, olives and a few slices of fresh chilli give this simple salad real punch
Author: Jamie Oliver
This avocado tomato salad is healthy and delicious, perfect for adding to a weight loss meal plan, or just as your new favourite go-to lunch!
Author: Dave
Author: Marele van Zyl
Give the traditional creamed spinach a healthy makeover with this rich and creamy recipe. The addition of mushrooms also adds a great unami flavor.
Author: Trish James
Have access to a crabapple tree? Try this recipe for crabapple sauce. It's better than regular applesauce in every way.
Author: Erin Huffstetler, myfrugalhome.com
Here's what you need: boneless, skinless chicken thighs, flour, eggs, panko bread crumbs, vegetable oil, green cabbage, large carrot, Frank's Red Hot Sweet...
Author: Griffin Bohen-Meissner
These sweet and flavorful cinnamon glazed baby carrots are simple to make and extremely delicious!
Author: Crissy Page
Basmati rice with saffron is an essential side in Middle Eastern diets. Make it in 15 minutes with this easy-to-follow recipe.
Author: Sam | Ahead of Thyme
Rich, moist, savory and delicious Southern cornbread made with cream style corn and sour cream.
Author: Julia Jordan | Julia's Simply Southern
Delicious homemade sausage stuffing flavoured with sage, onion and lemon. They are worth the effort of preparing these and you can make ahead and freeze...
Author: Christmasphere.com
Author: Jamie Oliver
This is a fantastic dish from southern Italy that's eaten as a warm vegetable side dish or a cold antipasto. Sicilians are proud that it's made with produce...
Author: Jamie Oliver
Stir-fried lettuce with soy sauce and sesame oil is unexpectedly and thrillingly tasty. You probably already have a head of romaine just waiting to be...
Author: Patricia Tanumihardja
Here's what you need: ricotta cheese, olive oil, honey, salt, pepper, bread, lemon zest, fresh rosemary, honey
Author: Hitomi Aihara
I love these crispy pan-fried Jerusalem artichokes with meat and fish or even in a warm salad
Author: Jamie Oliver
Delicious and tender roasted brussels sprouts made with bacon, garlic, olive oil, salt, pepper, and grated Parmesan cheese.
Author: Shawn Williams