HASSELBACK SWEET POTATOES 4 WAYS RECIPE BY TASTY
Here's what you need: sweet potatoes, olive oil, salt, pepper, maple syrup, chopped pecan, fresh rosemary, cinnamon, cheddar cheese, bacon, garlic, dried thyme, fresh parsley, finely grated parmesan cheese, avocado, greek yogurt, chipotle chili powder, lime juice, water, garlic, salt, greek yogurt, scallion
Provided by Melissa Boyajian
Categories Sides
Yield 4 servings
Number Of Ingredients 23
Steps:
- Preheat oven to 400˚F (200˚C).
- Make a series of slices across the sweet potatoes from tip to tip about ¼ inch (6 mm) thick.
- Transfer to a greased baking dish. Brush potatoes with olive oil. Season with salt and pepper.
- Bake for 1 hour, or until sweet potatoes are soft.
- Dress one potato with maple syrup, pecans, rosemary, and cinnamon.
- To one of the remaining potatoes, place thin slices of cheddar in between the potato slices and sprinkle with bacon.
- To one of the remaining potatoes, dress with garlic, thyme, parsley, and Parmesan.
- Place potatoes back in the oven for 10 minutes, or until cheese is melted.
- While potatoes are cooking, combine yogurt, chipotle, lime, water, garlic, and salt into a small bowl. Set aside.
- Dress the last potato with avocado slices and the chipotle aioli.
- Garnish the potatoes to your liking.
- Enjoy!
Nutrition Facts : Calories 415 calories, Carbohydrate 63 grams, Fat 14 grams, Fiber 9 grams, Protein 10 grams, Sugar 23 grams
CHIPOTLE HASSELBACK SWEET POTATOES
Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish
Provided by Katy Greenwood
Categories Side dish
Time 1h10m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Slice the potatoes to about three-quarters of the way through at 1cm intervals. Brush with ½ tbsp of the olive oil, place on a baking tray and bake for 35-40 mins. Meanwhile, mix together the remaining oil, the chipotle, lime zest and juice.
- Remove the potatoes from the oven and brush all over, and down into the slits, with the chipotle mixture. Return to the oven for another 15-20 mins or until cooked through. Scatter with the coriander leaves just before serving.
Nutrition Facts : Calories 226 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
HASSELBACK SWEET POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Place a potato between the handles of 2 wooden spoons or chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoons or chopsticks will prevent you slicing all the way through. Repeat with the remaining potatoes.
- Mix together the butter, brown sugar and cinnamon with a pinch of salt and pepper in a small bowl.
- Place the sweet potatoes on a baking sheet. Using a spatula, spread the butter mixture all over the potatoes. Bake until tender and golden, 40 to 45 minutes. Transfer to a platter and garnish with the sage and rosemary.
LOADED HASSELBACK POTATO RECIPE BY TASTY
Here's what you need: chopsticks, medium potatoes, butter, salt, pepper, cheddar cheeses, sour cream, bacon, green onion
Provided by Alvin Zhou
Categories Sides
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C).
- Lay 2 chopsticks about 2-3 inches apart on a cutting board.
- Place a potato lengthwise between the chopsticks, making sure the potato touches the cutting board.
- Make ¼-inch slices across the potato, making sure you do not cut through the bottom of the potato. The chopsticks will help serve as a bumper of sorts to prevent this from happening. Repeat with the second potato.
- Transfer the potatoes to a baking sheet lined with parchment paper, then brush the butter evenly on both of the potatoes.
- Sprinkle a bit of salt and pepper on top of the potatoes, then bake for about 30 minutes until the slices of each potato have started to separate and crisp up. To have a better separation between the slices, pull the slices apart before they are baked.
- Remove the potatoes and lower the oven heat to 350°F (180°C).
- Place a square of cheddar cheese in between the slits in the potatoes, then return to the oven and bake for about 10 minutes, until the cheese is melted and starting to bubble.
- Garnish each potato with a dollop of sour cream, bacon, and green onions.
- Serve and enjoy!
Nutrition Facts : Calories 974 calories, Carbohydrate 42 grams, Fat 69 grams, Fiber 3 grams, Protein 46 grams, Sugar 12 grams
HASSELBACK SWEET POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
- Make a series of 1/8-inch slices along each potato, slicing 2/3 of the way through.
- Stir together the butter, oil, thyme, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Rub the potatoes all over with the mixture, getting in between the slices.
- Place on the baking sheet and roast until the center of the potatoes are tender and the outside is crisp, 50 minutes to 1 hour. Halfway through the roasting time, remove the potatoes from the oven and run a fork gently across the tops of the potatoes, using light pressure, to fan the slices and separate them from one another.
- Meanwhile, stir the yogurt and scallions with a pinch salt and a pinch pepper. Serve the sauce with the potatoes.
- Per serving: Calories: 150; Total Fat 4 grams; Saturated Fat: 2 grams; Protein: 4 grams; Total carbohydrates: 24 grams; Sugar: 8 grams; Fiber: 4 grams; Cholesterol: 10 milligrams; Sodium: 260 milligrams
Nutrition Facts : Calories 150 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 260 milligrams, Carbohydrate 24 grams, Fiber 4 grams, Protein 4 grams, Sugar 8 grams
HASSELBACK SWEET POTATOES CASSEROLE WITH CHIPOTLE
Serve something different for holiday dinner with this sweet, smoky and savory Hasselback Sweet Potatoes Casserole. This casserole is delicious combination of two special recipes - Hasselback Potatoes or Mashed Sweet Potatoes. Where looks of baked Hasselback "sliced and layered" sweet potatoes make great presentation, the comforting moist and savory Sweet Potatoes cooked with garlic and chipotle wins everyone's attention. There will second and third servings. I guarantee!This casserole is Gluten Free. Can be veganized with one simple ingredient swap. (check in Recipe Card). Freezes well and can also be cooked ahead. Above all, flavor is soo good that this will become your favorite Sweet Potatoes Casserole recipe!(Oh, and if you ever struggle with evenly baking sweet potatoes? This recipe is answer to make always-perfectly-cooked sweet potatoes. Read on to uncover one simple step needed to ensure even cooking.)Let's make Hasselback Sweet Potatoes Casserole today!This is just not any Sweet Potato Casserole. One of my favorite way to bake sweet potatoes in a casserole.. I'm sharing the perfect way to make always tender and moist Sweet Potato Casserole. Plus the flavor of sweet and savory Chipotle seasoning/dressing is to-die-for delicious. It is also a break from ever sweet sweet potato mash. And makes a wonderful presentation on holiday dinner table.What Kind of Sweet Potatoes are good for Casserole?I highly recommend a garnet sweet potato for this casserole. These dark orange-red skin, orange flesh, sweet, moist and flavorful. Plus they retain their lovely orange hue even after baking. which conceals bright orange flesh. In fact garnet potatoes are great for all kind of baked sweet potato recipes; sweet potato pie, mashed sweet potato, sweet potato gratin, or casserole. Hasselback or Sliced Sweet PotatoesI love making Hasselback Baked Potatoes for dinner side. For long time, I also wanted to make and share hasselback sweet potatoes recipe with you all. But last week when I finally got time to test recipe.. Slicing Sweet Potatoes for Hasselback look took me so much time. I also discovered individual sweet potatoes too longer to cook. If you are making this recipe one-third, say 2 sweet potatoes for a quick weeknight dinner. You are welcome to slice to sweet potatoes as hasselbacked and bake with one-third of the sauce. But for a family-dinner or a holiday dinner, I highly recommend opting the sliced sweet potatoes nestled in casserole. It looks just like Hasselback Potatoes, only easier to manage, cook evenly, absorb flavor better and easy to serve.How to Evenly Cook Sweet Potato Casserole?The success of this Baked Hasselback Potatoes recipe depends on two things; 1) Even Cooking, 2) Flavorful Seasoning/dressing.To ensure even cooking, I cook sweet potatoes casserole covered with foil until these are tender and moist. Covering ensure even cooking and prevents over-browning. Once potatoes are tender, next I bake'em uncovered until tops of potatoes start to caramelize and turn golden brown. This step brings out sweetness of potatoes and marry flavor of dressing with potatoes very well. Read recipe card to follow the steps for even coking.For delicious flavor, I chose to pair casserole with bold, not sweet but savory dressing with notes of smoky chipotle, garlic and lemon. Seriously, this dressing makes all the difference in making this casserole a delicious side. Something which everyone will enjoy alike. Make-AheadYou can make this 3-4 days ahead. Heat in pre-heated oven same way you re-heat rest of holiday sides. This casserole can also be frozen. Assemble, cover and freeze. Thaw at room temperature and then bake as instructed in Recipe Directions card. Friends, try something different for holiday dinner this year. This sweet potatoes casserole makes a statement and it's bold flavor will win everyone on your dinner table.Happy Cooking!
Provided by Savita
Categories Side Dish Dinner Brunch
Time 2h5m
Number Of Ingredients 13
Steps:
- In a food processor jar, add chipotle, olive oil, lemon juice, maple syrup, tomato paste, garlic cloves, salt and black pepper. Pulse until smooth and everything is fine pureed. Transfer half into a small bowl and remaining into a wide large prep bowl and set aside.
- Wash and peel Sweet Potatoes. Using a mandilion slicer or food processor slicer attachment, slice all sweet potatoes to 1/8 of an inch thick slices.
- Position an Oven Rack in the middle. Set oven to preheat at 425 degrees Fahrenheit. In a small microwave safe bowl, add butter, minced garlic clove (optional), and 1 tbsp from the reserved chipotle dressing. Heat for 30 seconds at time or until just melted. Set aside.
- Transfer half of sweet potato slices into large bowl with half of dressing. Massage slices with dressing gently to evenly coat all potatoes in dressing. Stack 10 slices of sweet potatoes at a time in hand and then transfer to baking dish. Arrange in circular pattern. Repeat until all dressed sweet potatoes slices are transferred to baking dish. Repeat this step with remaining half of sweet potatoes and reserved dressing.
- Cover baking dish with aluminum foil and set to bake for 1 hour and 40 minutes.
- While sweet potatoes bake, heat a dry skillet. Add pine nuts and toast for 1 minute or until slightly golden. (don't leave any longer on heat as pine-nuts tend to burn quickly.) Set aside. In a food processor jar, add toasted pine nuts and herbs. Pulse until fine chopped.
- At 1 hour mark, carefully take the casserole out of the oven. Baste with one coat of garlic-butter mixture. To prevent overbrowning, cover the edges of pie dish with foil. Return to the oven. Repeat basting with garlic-butter once more after 15 minutes. Bake until most sweet potatoes are golden on top (slightly caramelizing). Take out, let cool for 10 minutes before serving.
- Garnish casserole with chopped nuts-herb mixture. Serve and enjoy!
Nutrition Facts : Calories 376 calories
HASSELBACK SWEET POTATOES
Steps:
- Gather the ingredients.
- Preheat the oven to 425 F.
- Line a baking dish or rimmed baking sheet with foil and then brush the foil with olive oil or butter.
- Scrub the sweet potatoes. Leave the peels on or peel them. If the potato is very round and rolls easily, cut a small slice off the bottom so it will be stable and won't roll as you make the cuts.
- Place the sweet potato on a cutting board and put a wooden spoon against each long side so the potato is surrounded by the spoon handles. This will make it much easier to make the slices without cutting through. Or use a pair of chopsticks (thick ends). With a large, sharp knife, carefully cut the potatoes, making the slices about 1/8 to 1/4-inch apart. Make sure to cut straight down, and keep the potato within the spoon handles. Repeat with the remaining potatoes.
- Arrange the sweet potatoes in the prepared baking pan and brush with about half of the melted butter. Sprinkle them lightly with kosher salt and freshly ground black pepper.
- Bake the sweet potatoes for 10 minutes. Brush the sweet potatoes with more butter and then continue baking-brushing and basting every 10 minutes-for about 50 to 60 minutes or until they are tender.
- While the sweet potatoes are baking, toast the walnuts. Spread the nuts out in a dry skillet and place it over medium heat. Cook until the nuts are lightly toasted and aromatic, stirring constantly. Remove to a plate to stop the cooking process.
- Remove the sweet potatoes from the oven and drizzle them with some maple syrup and then sprinkle with the toasted nuts. Make sure to get some between the slices.
- Return the sweet potatoes to the oven and bake for about 5 minutes longer.
- Serve immediately.
Nutrition Facts : Calories 426 kcal, Carbohydrate 43 g, Cholesterol 46 mg, Fiber 7 g, Protein 6 g, SaturatedFat 12 g, Sodium 276 mg, Sugar 15 g, Fat 27 g, ServingSize 4 Servings, UnsaturatedFat 0 g
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